The Eagle SDTCR-60-16/3 Soiled Dishtable Corner Design 60" Machine To Corner is a commercial-grade foodservice equipment piece designed for efficient sanitation and workflow in busy kitchens. Crafted from 16-gauge 300 series stainless steel, it features a corner configuration with a 60-inch width from machine to corner and from corner to end, making it suitable for compact yet functional dishwashing and prep stations. With a 30-inch working depth and 8-inch splash height, it ensures ample space and splash protection for high-throughput environments. The right-to-left operation, galvanized legs, and adjustable feet facilitate sturdy installation and maintenance, while the included 20" x 20" x 5" deep pre-rinse sink with basket drain and deck mount faucet hole optimize workflow. This unit’s precision construction supports demanding sanitation standards and enhances operational efficiency in institutional kitchens and commercial restaurants.
Top Eagle SDTCR-60-16/3 Features
The Eagle SDTCR-60-16/3 dishtable delivers durable foodservice performance with a 16-gauge stainless steel top, precise corner design for space optimization, and a pre-rinse sink integrated for efficient dishwashing cycles. Its galvanize legs and adjustable feet enable easy leveling in demanding environments, while the 8" splash height provides splash protection. Ideal for busy commercial kitchens seeking reliable sanitation, it supports high-volume workflows with seamless integration of prep and dish cleanup stations.
- Stainless Steel Construction: 16 gauge 300 series for durability and sanitation
- Corner Design: Maximizes space efficiency in tight kitchen layouts
- Pre-Rinse Sink: 20" x 20" x 5" deep with basket drain for versatile dish cleaning
- Galvanized Legs & Adjustable Feet: Ensures stability and easy leveling
- Right to Left Operation: Facilitates workflow flow in commercial dishrooms
Designed for high-functionality dishwashing and prep workflows in institutional foodservice facilities.
SDTCR-60-16/3 Technical Specs
The Eagle SDTCR-60-16/3 dishtable features a robust 43.5-inch height with a width adjustable between 49 to 60 inches, accommodating diverse kitchen configurations. Constructed from 16-gauge 300 series stainless steel, it offers excellent corrosion resistance and sanitation. The unit weighs 170 lbs and includes galvanized legs with adjustable shoes for stability. It is powered by no electrical connection, designed for manual operation. The unit’s NSF compliance confirms adherence to sanitation standards, making it suitable for high-volume dishwashing and prep stations. The splash height measures 8 inches, providing splash protection while maintaining easy access for cleaning and maintenance. Its design supports demanding commercial environments, facilitating workflow with a durable, corrosion-resistant surface and integrated pre-rinse sink.
- Dimensions: 49"-60" width, 43.5" height, 30" depth
- Material: 16 gauge 300 Series stainless steel
- Weight: 170 lbs
- Construction: Galvanized legs, adjustable feet for stability
- NSF Certified: Yes, for sanitation compliance
- Cooling Method: Not applicable (manual operation)
- Refrigeration Type: Not applicable
- Electrical Requirements: None (manual operation)
- Temperature Resistance: Suitable for typical kitchen operating ranges
Ensure proper clearance for installation
Connect drain and water supply lines
Verify level placement with adjustable feet
Maintain regular cleaning for stainless steel surfaces
Allow sufficient airflow and drainage around the unit
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel table designed for the collection and prep of dirty dishes, typically incorporating integrated sinks and corner configurations to optimize space. The Eagle SDTCR-60-16/3 model functions as a high-capacity dishwashing station with a 60-inch footprint, featuring durable stainless steel surfaces and a pre-rinse sink tailored for efficient warewashing. Installed in institutional kitchens or high-volume restaurant environments, this unit supports workflow streamlining and sanitation practices essential for busy foodservice operations, fitting seamlessly into multi-user dishroom setups and prep areas requiring space-efficient, durable equipment.
Top Commercial Dishtable for High-Volume Foodservice
Constructed from corrosion-resistant 16-gauge stainless steel, the Eagle SDTCR-60-16/3 offers a compact, reliable solution for high-volume dishwashing stations in institutional kitchens. Its corner design enhances space efficiency, and its durable build ensures long-term performance. Designed for manual operation in busy restaurant or cafeteria environments, it supports workflow optimization and sanitation compliance with easy maintenance and seamless integration into existing spaces.
- Designed for medium-workload dishwashing and prep routines
- Compact footprint with space-saving corner configuration
- Heavy-duty stainless steel construction for durability
- Supports efficient workflow in commercial kitchens
- Features integral pre-rinse sink for quick warewashing cycles
Why Choose Eagle SDTCR-60-16/3?
Designed with robust 16-gauge stainless steel and a space-efficient corner layout, the Eagle SDTCR-60-16/3 dishtable delivers reliable performance for demanding foodservice environments. Its corrosion-resistant construction, integrated pre-rinse sink, and galvanize legs facilitate ease of use, longevity, and efficient workflow, making it a superior choice compared to similar models lacking tailored corner configurations or durable materials.
- Space-efficient corner design optimizes kitchen layouts
- Built from 16 gauge 300 Series stainless steel for longevity
- Galvanized legs and adjustable feet for stability
- Includes integrated pre-rinse sink for efficient warewashing
- Operates without electrical requirements, simplifying installation
