Eagle SDTCR-60-14/3 60 Inch Soiled Dishtable Corner Design Stainless Steel

The Eagle SDTCR-60-14/3 Spec-Master® Soiled Dishtable with corner design is a commercial-grade, stainless steel foodservice equipment piece tailored for efficient sanitation workflows in busy kitchen environments. Featuring a 60" width from machine to corner, it is constructed from durable 14-gauge 300 series stainless steel, optimized for multi-shift operations. Its right-to-left operation ensures seamless integration with existing dishwashing stations, while the 43-1/2" overall height and 30" working depth support ergonomic labor practices. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck-mount faucet hole, and raised rolled edges on the front and side for spill containment. Manufactured for high-volume use, this dishtable addresses sanitation, durability, and workflow integration with precision engineering designed for demanding commercial kitchens.

Top Eagle Spec-Master® SDTCR-60-14/3 Features

Designed for high-volume warewashing stations, this Spec-Master® Soiled Dishtable offers robust functionality including a corner configuration for space efficiency, a 14-gauge stainless steel top for longevity, and an integrated pre-rinse sink with basket drainage. Its stainless steel legs and side bracing provide stability, and adjustable feet facilitate leveling on uneven flooring. The unit's NSF-listed construction ensures compliance with sanitation standards, while raised edges prevent spillage from contaminating work areas. Ideal for busy restaurants, cafeterias, and institutional kitchens, it combines durable materials and precise dimensions for optimal workflow performance.

• Functionality : Corner design maximizes space in compact kitchens
• Durability : 14-gauge 300 series stainless steel top resists corrosion
• Ease-of-Use : Adjustable stainless steel legs simplify installation
• Workplace Fit : Fits seamlessly into 60" accessible corner specs
• Workflow Integration : Includes pre-rinse sink with basket drain for efficient dish processing

Designed for mid-volume dishwashing workflows in institutional foodservice settings.

Specifications of Eagle SDTCR-60-14/3 Dishtable

This model features a stainless steel construction with a 14-gauge 300 series top, dimensions of 49" to 60" in width (end to corner), and a height of 43-1/2". It operates in a right-to-left configuration with a 30" work depth, suitable for dishwashing and soiled ware handling in commercial kitchens. The unit is powered solely by manual operation, requiring no electrical hookups, and includes Stainless Steel Legs with adjustable feet for leveling. The NSF-listed design ensures compliance with sanitation standards, and its weight of approximately 170 lbs facilitates sturdy, industrial-grade performance. The 8" splash height offers spill containment, and the unit’s corrosion-resistant material provides long-term durability under high use conditions.

• Dimensions : Width varies 49" - 60", Depth 30", Height 43-1/2"
• Material : 14-gauge 300 Series stainless steel top with stainless steel legs
• Weight : 170 lbs for stability and durability
• NSF Listed : Yes, for sanitation compliance
• Assembly : Requires installation of adjustable legs and securing to counter

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized foodservice workstation designed to handle dirty ware in busy kitchen environments. Typically installed in dishwashing areas or behind food prep zones, it provides a durable surface for separating, pre-rinsing, and stacking contaminated dishes. The Eagle SDTCR-60-14/3 model features a corner configuration with a 60" width, constructed from corrosion-resistant stainless steel, making it ideal for high-traffic settings such as restaurants and cafeterias. Its integrated pre-rinse sink and spill-resistant edges support efficient operations in mid-volume foodservice environments, facilitating sanitation and workflow management.

Top commercial dishedisphates for high-volume foodservice environments

Designed for medium-load dishwashing operations, the Eagle SDTCR-60-14/3 ensures durable performance, ergonomic workflow, and seamless integration in busy kitchen layouts. Its corner design and stainless steel build make it suitable for restaurant-ready settings, providing efficient ware handling in compact footprints while maintaining sanitation standards.

• Operation Type — suitable for dishwashing stations in busy kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for cafeterias, restaurants, and institutional kitchens
• Workload Qualification — supports moderate throughput for continuous use

Why Choose Eagle SDTCR-60-14/3?

The Eagle SDTCR-60-14/3 stands out among commercial dishtables with its precise corner design for space efficiency, durable 14-gauge stainless steel construction, and NSF-listed sanitation standards. Its robust build supports demanding foodservice operations, and features like adjustable legs and a pre-rinse sink enhance usability and workflow integration. Compared to typical models, it offers a compact footprint without sacrificing strength or functionality, supporting high-volume warewashing with ease.

• Compact footprint optimized for space-constrained kitchens
• Durable construction with corrosion-resistant stainless steel top
• Enhanced workflow includes integrated pre-rinse sink with basket drain
• Stability and levelness thanks to adjustable stainless steel legs
• High sanitation standards certified with NSF listing for safe food handling