The Eagle SDTCR-120-16/4 Soiled Dishtable with corner design is a commercial-grade foodservice equipment solution designed for efficient waste management in busy kitchen environments. This 120-inch stainless steel dishtable features a right-to-left operation, incorporating a 16-gauge 400 Series stainless steel top with raised rolled edges for enhanced durability and sanitary handling. Its precise technical construction includes galvanized legs and side bracing, adjustable feet for leveling, and an 8-inch splash height backsplash, making it suitable for high-volume food preparation areas needing robust, corrosion-resistant surfaces. Equipped with a spacious 20" x 20" x 5" deep pre-rinse sink with a basket drain and deck mount faucet hole, it streamlines dishwashing workflows while optimizing kitchen clearance and drainage. Engineered for durability and functionality, the SDTCR-120-16/4 meets commercial kitchen standards for intensive use and sanitation.
Top Eagle SDTCR-120-16/4 Features
The Eagle SDTCR-120-16/4 Soiled Dishtable offers a durable and easy-to-maintain stainless steel surface, optimized for high-volume dishwashing and waste disposal. Its corner design maximizes workspace in tight kitchens, while galvanized legs ensure stability and corrosion resistance. The unit’s integrated pre-rinse sink facilitates efficient warewashing, and its raised roll-edged fronts prevent spillage, simplifying cleaning. Designed for operator convenience, the 43-1/2" height and 30" working depth allow ergonomic access and workflow efficiency, perfect for restaurants, cafeterias, and institutional kitchens.
- Stainless steel top: 16 gauge construction ensures durability and corrosion resistance.
- Corner design: Maximizes workspace efficiency in compact layouts.
- Galvanized legs and bracing: Provide stability and long-term durability in busy environments.
- Pre-rinse sink with basket drain: Enhances dishwashing productivity and sanitation.
- Adjustable leveling feet: Facilitate installation on uneven floors for stability.
Ideal for high-volume foodservice kitchens requiring efficient waste and dish management.
SDTCR-120-16/4 Technical Specs
The Eagle SDTCR-120-16/4 Soiled Dishtable is designed for intensive commercial use with a focus on durability and operational efficiency. It features a 43.5" height and a 120" width with a depth of 30", constructed from 16-gauge stainless steel from the 400 Series, ensuring resistance to corrosion and impact. The unit operates on standard power parameters suitable for most commercial kitchens, with its material compliant with cleaning and sanitation standards for food-contact surfaces. Weighing approximately 220 pounds, it includes galvanized legs and side bracing for stability, with adjustable feet to accommodate uneven flooring. The splash height of 8 inches minimizes spillage, while the corner configuration optimizes space utilization. The unit's dimensions and robust construction make it suitable for dishwashing, waste disposal, and preparation workflows in various hospitality settings.
- Dimensions: 120" width x 30" depth x 43.5" height
- Material: 16 gauge stainless steel, 400 Series
- Weight: 220 lbs (net weight)
- Operating range: Standard electrical requirements, compatible with typical commercial power supplies
- Construction: Galvanized legs and side bracing for durability and stability
- Certification: NSF approved for sanitation and safety
- Splash height: 8 inches for spill prevention
- Reinforced edges: Raised rolled front and side edges for added strength and spill containment
- Cleaning and maintenance: Easy to disassemble for thorough cleaning, with corrosion-resistant surfaces
- Electrical compatibility: Standard voltage, 60Hz, single-phase, 15-20 amps
- Plumbing requirements: 20" x 20" x 5" pre-rinse sink with basket drain and faucet hookup
- Floor clearance: Adequate for cleaning underneath and maintenance access
- Drainage: Integrated pre-rinse sink with basket drain for effective waste removal
- Installation space: Space for leveling and clearance based on width and depth specs
What is a commercial soiled dishwashing dishtable
A commercial soiled dishwashing dishtable is a heavy-duty foodservice prep station designed to facilitate waste collection and pre-rinsing in high-volume kitchens. This type of equipment typically features durable stainless steel construction, integrated sinks, and corner or linear layouts to optimize workflow and sanitation standards. The Eagle SDTCR-120-16/4 is optimized for busy restaurant kitchens and institutional foodservice operations requiring efficient waste disposal and dish cleaning. Specifically, the unit's corner design and robust build make it ideal for compact kitchens needing maximum workspace while maintaining sanitation and durability during continuous operation.
Top Dishtable for High-Volume Foodservice Settings
High-capacity and construction-focused, this Eagle SDTCR-120-16/4 Soiled Dishtable supports efficient waste management in demanding restaurant and institutional kitchens. Engineered for durability and ergonomic workflow, it is suitable for moderate throughput operations where space optimization and sanitation are priorities. The model’s robustness and functional features serve well in high-volume dishwashing applications requiring reliable, restaurant-ready kitchen equipment.
- Operation type — suited for busy restaurant dishrooms
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — designed for institutional dish management
- Workload qualifier — supports moderate throughput workloads
- Use case — streamlines pre-rinsing and waste disposal processes
Why Choose Eagle SDTCR-120-16/4?
Compared to similar models, the Eagle SDTCR-120-16/4 stands out for its durable 16-gauge stainless steel construction, corrosion resistance, and space-efficient corner layout. Its galvanized legs and stable bracing provide long-term durability even in intensive use environments. The unit's comprehensive design simplifies cleaning and maintenance, reducing downtime and operational costs. With its robust build and thoughtful features, it enhances sanitation, workflow, and overall operational efficiency in commercial kitchens.
- Compact footprint optimizes limited kitchen space
- Heavy-duty stainless steel construction enhances longevity
- Corner design maximizes workspace in tight layouts
- Galvanized legs ensure stability in high-use settings
- Includes integrated pre-rinse sink for efficient warewashing
