The Eagle SDTCR-120-16/3 Soiled Dishtable with corner design is a commercial-grade, stainless steel workstation tailored for high-efficiency foodservice operations. Featuring a 120-inch width from the machine to the corner, constructed from durable 16-gauge 300 Series stainless steel, and equipped with galvanized legs and adjustable feet, this dishtable offers robust performance for intensive sanitation workflows. Its right-to-left operation and precise dimensions make it suitable for integration in busy kitchens, particularly in institutional, restaurant, and cafeteria settings requiring efficient waste management and prep space. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole, and raised rolled edges, ensuring ease of cleaning and workflow consistency in demanding environments.
Top Eagle SDTCR-120-16/3 Features
The Eagle SDTCR-120-16/3 is designed for commercial kitchen workflows that demand durable, corrosion-resistant surfaces, and precise functionality. It incorporates a 16-gauge stainless steel top with a corner configuration optimized for space efficiency, supporting high-volume sanitation needs. The unit's pre-rinse sink facilitates quick waste removal, while its raised rolled edges prevent spillage. With galvanized legs, adjustable leveling feet, and an 8" splash height, it ensures stability and easy maintenance, fitting seamlessly into food prep zones requiring rugged equipment with professional ergonomics.
- Corner design enhances workspace utilization in compact layouts
- Constructed from 16-gauge 300 Series stainless steel for longevity
- Galvanized legs with adjustable feet simplify installation
- Includes a pre-rinse sink with basket drain for efficient waste management
- Raised rolled edges promote safety and ease of cleaning
Ideal for mid-volume food prep and sanitation tasks in commercial kitchens requiring reliable, heavy-duty dishtable solutions.
SDTCR-120-16/3 Technical Specs
The Eagle SDTCR-120-16/3 features a composition of high-grade stainless steel, measuring 43.5 inches in height and weighing approximately 220 pounds. It employs a 16-gauge 300 Series stainless steel top, offering excellent corrosion resistance and durability suitable for intensive cleaning environments. The unit operates with a right-to-left workflow, supporting seamless integration into established kitchen layouts. Its splash height of 8 inches ensures splash containment, and the galvanized legs with adjustable feet facilitate stable installation. The dishtable includes a 20" x 20" x 5" pre-rinse sink with a basket drain, and the overall length covers 109" to 120", accommodating substantial workload capacity. The product is NSF approved, with a shipping weight of 220 lbs and requires minimal maintenance due to its seamless construction and corrosion-resistant finish.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 16-gauge 300 Series stainless steel with raised edges
- Dimensions: Width (machine - corner) OA: 109"-120"; Width (end - corner) OA: 49"-60"; Height: 43.5"
- Weight: 220 lbs (product weight)
- Leg Type: Galvanized with adjustable feet for stability
- Food Safety & Maintenance: Durable stainless steel allows easy cleaning; seamless design minimizes bacteria buildup
- Proper plumbing and drainage connections for pre-rinse sink support
- Clearance for cleaning and maintenance under the unit
- Space allocation for installation in tight kitchen areas
- Compatibility with commercial dishwashing and waste disposal systems
- Ensure airflow and ventilation for area ventilation standards
What is a commercial soiled dishtable
A commercial soiled dishtable is a heavy-duty stainless steel workstation designed for handling and processing contaminated dishware and waste in high-volume foodservice environments. It typically features a durable, corrosion-resistant surface, integrated pre-rinse sinks, and corner configurations to optimize space in busy kitchens. The Eagle SDTCR-120-16/3 dishtable, with its right-to-left operation and 120-inch width, is suited for institutional cafeterias, restaurants, and food prep areas requiring efficient waste management and sanitation workflows, supporting mid-volume throughput with reliable performance.
Top Commercial Dishtables for Foodservice Operations
This commercial dishtable is built for medium workload kitchens, offering rugged stainless steel construction and space-efficient corner design, ideal for restaurant and cafeteria sanitation processes. The Eagle SDTCR-120-16/3 supports seamless workflow in busy food prep settings, enabling efficient waste removal and sanitation while maintaining compliance with food safety standards.
- Operation Type — suitable for mid-volume kitchens
- Kitchen Setting — compact foodservice environments
- Foodservice Category — restaurant and institutional cafeterias
- Workload Qualifier — moderate throughput sanitation
- Use Case — waste removal and dishware sanitation
Why Choose Eagle SDTCR-120-16/3
Designed for durability, the Eagle SDTCR-120-16/3 offers robust 16-gauge stainless steel construction with a corner configuration supporting space-efficient workflows. Its galvanized legs and adjustable feet facilitate stable installation in demanding kitchen environments. This dishtable's integrated pre-rinse sink, raised rolled edges, and NSF approval distinguish it from competitors, providing reliable sanitation performance and ease of maintenance to maximize operational efficiency in foodservice facilities.
- Compact footprint for tight kitchen layouts
- Heavy-duty stainless steel construction ensures corrosion resistance
- Includes integrated pre-rinse sink for quick waste removal
- Galvanized legs with adjustable feet for stability
- Designed for seamless ergonomic workflow in commercial kitchens
