The Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable with corner design is a commercial-grade, stainless steel foodservice equipment piece engineered for efficient waste management in professional kitchens. Built with 14-gauge 300 Series stainless steel, this 120-inch model features a corner configuration optimized for streamlined workflow in high-use environments. It includes a 30-inch deep work surface, a 43½-inch height for ergonomic access, and a 20" x 20" x 5" deep pre-rinse sink with a basket drain, designed to facilitate quick utensil cleaning cycles. Its right-to-left operation enhances operational flow, while raised rolled edges on the front and side improve hygiene and containment. The unit is equipped with structural stainless steel legs, side bracing, and adjustable feet for stability and precise leveling, all supporting a robust and durable construction suitable for intensive food processing workflows.
Top Eagle SDTCR-120-14/3 Features
This commercial soiled dishtable is engineered for streamlining ware washing and waste disposal in busy foodservice kitchens. Its corner design maximizes workspace efficiency, while the stainless steel top provides a durable, corrosion-resistant surface. The integrated pre-rinse sink aids in quick utensil cleaning, and the raised rolled edges help contain splashes. Designed for easy maintenance and robust daily use, it seamlessly fits into high-volume environments requiring reliable sanitation and workflow integration.
- Corner design: Maximizes kitchen layout efficiency with precise spatial fit.
- Durable construction: 14-gauge 300 Series stainless steel for long-term use.
- Easy cleaning: Raised rolled edges simplify sanitation routines.
- Pre-rinse sink: 20" x 20" x 5" deep with basket drain for quick utensil processing.
- Adjustable stainless legs: Facilitate stable installation and level operation in high-use settings.
Ideal for commercial kitchens requiring efficient soiled ware management and streamlined workflow integration.
SDTCR-120-14/3 Technical Specs
The Eagle SDTCR-120-14/3 Spec-Master® Soiled Dishtable is a precisely engineered foodservice fixture measuring 109" to 120" in width overall, with a consistent height of 43½ inches. Made from heavy-duty 14-gauge stainless steel, it features a corner shape designed for optimal corner space utilization in busy kitchens. Operating on 14-gauge stainless steel with a splash height of 8 inches, the unit includes a pre-rinse sink with a basket drain and a deck mount faucet hole, supporting a comprehensive workflow for warewashing stations. It weighs approximately 220 pounds, ensuring stability and durability during daily operation. The design incorporates NSF standards for sanitation, with components suited for high-volume, commercial use. The unit is shipped fully assembled, requiring minimal maintenance, and can be adapted for placement against walls or in corners per kitchen layout specifications.
- Electrical requirements: Not applicable, standard fixture setup.
- Construction & finish: 14-gauge stainless steel, 300 series, NSF compliant.
- Dimensions: 109"–120" width, 43½" height, 30" depth with pre-rinse sink included.
- Weight: 220 lbs, with shipping weight supporting stability in demanding environments.
- Food safety: High-quality stainless steel surface ensures ease of cleaning and sanitation.
- Temperature resistance: Suitable for wash and rinse cycles, max 200°F operating environment.
Usage customization includes plumbing hookup for pre-rinse sink, secure mounting against adjacent surfaces, with ease of cleaning routine facilitated by robust stainless steel design. Compatibility with commercial dishwashers and warewashing equipment ensures seamless workflow integration, while adjustable legs support ergonomic height and level setup in restricted or high-traffic kitchens.
- Electrical/Plumbing: Requires plumbing hookup for water supply and drainage.
- Mounting clearance: Adequate access around leg supports and beneath the unit for service.
- Drainage setup: Compatible with standard pre-rinse sink drainage connections.
- Cleaning routine: Simple wipe-down with stainless steel cleaners, minimal disassembly.
- Installation space: Fits in designated corner or wall-mounted setups with specified width.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a designated work station designed for handling dirty utensils, dishes, and waste in professional kitchens. Constructed from durable stainless steel, it features ample surface and sink components to facilitate warewashing and waste disposal workflows. Installed in undercounter cafeterias, restaurants, or high-volume food production lines, the Eagle SDTCR-120-14/3 exemplifies a heavy-duty, corner-configured model optimized for compactness and efficiency in busy foodservice environments, making it ideal for medium-volume dishwashing operations.
Top commercial Dishtable for structured kitchen workflows
Designed for moderate throughput, the Eagle SDTCR-120-14/3 delivers robust stainless steel construction and precise corner configuration for efficient warewashing stations in commercial kitchens. Its right-to-left operation streamlines waste removal and pre-rinse processes, supporting busy foodservice establishments requiring reliable sanitation and smooth workflow flow. Eagle’s SDTCR-120-14/3 is built for high durability, ease of maintenance, and seamless integration into food prep and dishwashing areas.
- Operation type — ideal for mid-volume warewashing stations
- Kitchen environment — suitable for compact commercial spaces
- Foodservice sector — designed for restaurants, cafeterias
- Workflow — supports efficient pre-rinse and waste removal
- Use case — optimized for high-traffic dish-processing tasks
Why Choose Eagle SDTCR-120-14/3?
Compared to standard dishtables, the Eagle SDTCR-120-14/3 stands out with its corner design, enhanced durability with 14-gauge stainless steel, and user-centric features like adjustable legs and raised rolled edges. Its structure supports demanding operational needs while simplifying sanitation routines, ultimately increasing workflow efficiency within high-volume kitchens and dishwashing stations.
- Built-in corner design maximizes space efficiency
- Heavy-duty stainless steel ensures long-lasting performance
- Includes pre-rinse sink for streamlined utensil cleaning
- Adjustable stainless steel legs facilitate custom installation
- Robust construction supports high-frequency usage in foodservice
