The Eagle SDTCR-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner is a commercial-grade stainless steel dishtable engineered for efficient waste management and workflow optimization in professional kitchens. Constructed from durable 16-gauge 430 stainless steel, this corner dishtable features a 108" width from machine to corner, designed specifically for seamless integration into corner setup layouts. It includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole for pre-rinse, and raised rolled edges on the front and side for enhanced sanitation and spill containment. The unit operates with right-to-left flow, tall 43-1/2" overall height, and galvanized legs with adjustable feet to ensure stability on uneven surfaces. This product is tailored for high-utilization foodservice operations requiring reliable prep and soiled station functionality in compact, professional environments.
Top Eagle SDTCR-108-16/4 Features
This dishtable combines robust stainless steel construction with specialized corner design for space-efficient waste handling and sanitation. The 16-gauge stainless steel top provides durability against heavy use, while the raised rolled edges simplify cleaning. Designed for right-to-left operations, it integrates seamlessly with prep stations and dish rooms, accommodating a 30" working depth for kitchen workflows. The pre-rinse sink with storage and a dedicated faucet hole enhances cleaning efficiency, ideal for high-volume kitchens requiring dependable soiled station solutions.
- Efficient corner layout: maximizes space in tight kitchen configurations
- Durable 16-gauge stainless steel: withstands rigorous commercial use
- Galvanized legs with adjustable feet: simplifies leveling and maintenance
- Includes 20" x 20" pre-rinse sink: facilitates fast, hygienic waste disposal
- Raised rolled edges: improve spill containment and ease of cleaning
Ideal for commercial dishwashing areas and waste stations in high-volume kitchens
SDTCR-108-16/4 Technical Specs
The Eagle SDTCR-108-16/4 dishtable features a robust 16-gauge stainless Steel top with dimensions ranging from 97" to 108" in width from machine to corner and 49" to 60" at the end to accommodate various kitchen layouts. Its overall height of 43-1/2" suits ergonomic standards for foodservice staff, while the galvanized legs guarantee stability. It operates without electrical requirements, relying solely on structural durability. The unit includes a specially designed 8" splash height for sanitation and spill control, with a weight of 215 lbs to ensure stability during heavy-duty tasks. Sized to fit modular kitchen setups, it supports high-volume food processing with ease of maintenance through minimal cleaning routines. The product conforms with food safety standards, made entirely of stainless steel and designed for easy disassembly and cleaning.
- Dimensions: 97-108" W x 30" D x 43-1/2" H
- Material: 16 gauge 430 stainless steel
- Weight: 215 lbs
- Leg Type: Galvanized legs with adjustable feet
- Splash Height: 8"H splash guard
- Includes sink: 20" x 20" x 5" deep pre-rinse with basket drain
- Operation: Right-to-left workflow compatibility
Electrical Requirements: None, relies on structural design
Construction & finish: Commercial-grade stainless steel, NSF-approved
Design features: Raised rolled edges, NSF compliant, corrosion-resistant finish
Installation considerations: Floor-mounted, adjustable feet for uneven surfaces
Maintenance: Easy-to-clean surfaces, disassembly friendly for routine sanitation
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized prep station designed for handling waste, soiled items, and pre-rinsing tasks in professional kitchens. These units typically feature stainless steel construction, integrated sinks, and ergonomic layouts for efficient workflow. The Eagle SDTCR-108-16/4 Soiled Dishtable is a prominent example, with a corner design optimized for tight spaces and dedicated pre-rinse capability, making it suitable for high-volume dishwashing and waste management areas in restaurant environments and catering facilities. Its robust build and tailored features support continuous operation in demanding foodservice settings requiring sanitation and space efficiency.
Top commercial dishtables for waste handling and workflow efficiency in hospitality
This top-rated dishtable offers durable stainless steel construction, precise corner integration, and a dedicated pre-rinse sink to support medium-volume foodservice workflows. Manufactured by Eagle, model SDTCR-108-16/4, it excels in tight quarters, ensuring operational efficiency in restaurant kitchens and institutional facilities by streamlining soiled item management and waste disposal processes.
- Medium-volume workflows in busy restaurant kitchens
- Designed for compact commercial spaces
- Ideal for waste handling and pre-rinse stations
- Supports consistent throughput with durable construction
- Optimized for integrated workflow management
Why Choose Eagle SDTCR-108-16/4
Designed for durability and space efficiency, the Eagle SDTCR-108-16/4 stands out with its 16-gauge stainless steel build, corner layout, and integrated pre-rinse sink that enhance sanitation and workflow. Its galvanized legs and raised edges improve stability and spill containment, making it an ideal choice for demanding commercial kitchens that prioritize operational reliability and low maintenance.
- Compact footprint with corner design optimizes workspace
- Self-contained structure simplifies installation and cleaning
- Heavy-duty steel enhances longevity in high-use environments
- Includes pre-rinse sink for efficient waste management
- Stainless steel finish resists corrosion and simplifies maintenance
