Eagle SDTCR-108-16/3 108 Inch Corner Soiled Dishtable with Pre-Rinse Sink

The Eagle SDTCR-108-16/3 Soiled Dishtable Corner Design 108" Machine To Corner is a professional-grade commercial foodservice equipment piece engineered for efficient waste and utensil handling in busy kitchen environments. Constructed from 16-gauge, 300 Series stainless steel, this corner dishtable features a 97" to 108" width to fit seamlessly into corner configurations, with a 43-1/2" height and 30" working depth. It includes a 20" x 20" x 5" deep pre-rinse sink with basket drain and one deck-mounted faucet hole, designed for easy pre-rinse processes. The unit's right-to-left operation coupled with galvanized legs and adjustable feet ensures durability and straightforward installation in high-volume restaurants or institutional kitchens. Its NSF compliance supports strict sanitation standards, making it ideal for seamless integration into commercial dishwashing workflows requiring heavy-duty construction and reliable performance.

Top Eagle SDTCR-108-16/3 Features

Designed for commercial foodservice environments, this Soiled Dishtable combines a robust stainless steel top with a corner configuration that maximizes workflow efficiency. It features raised rolled edges for spill containment, galvanized legs for sturdy support, and an integrated pre-rinse sink with basket drain to streamline post-use utensil cleaning. Its right-to-left operation and 16 gauge stainless steel construction provide longevity and ease of maintenance, supporting high throughput in busy kitchens. The unit’s dimensions and design facilitate seamless workflow integration for dishwashing stations in restaurants and institutional kitchens.

• Heavy-duty 16-gauge stainless steel for durability and corrosion resistance
• Corner design optimizes space in compact kitchen layouts
• Includes a large pre-rinse sink with basket drain for efficient utensil cleaning
• Galvanized legs and adjustable feet simplify installation and leveling
• Raised rolled edges contain spills and aid in sanitation processes

Perfect for high-volume restaurant dish stations and institutional kitchens requiring reliable, space-efficient soiled dishtable solutions.

SDTCR-108-16/3 Technical Specs

The Eagle SDTCR-108-16/3 Soiled Dishtable is built for rigorous use in commercial foodservice settings, featuring a 16-gauge stainless steel countertop available in 300 Series grade, with a total weight of 215 lbs. Its dimensions accommodate a width ranging from 97" to 108" across the machine-to-corner span, with a 43-1/2" height and 30" working depth. The unit operates in a right-to-left orientation and includes a stainless steel splash height of 8". It is equipped with galvanized legs and adjustable feet for stability and ease of installation. All components are designed to withstand frequent cleaning and demanding use, with NSF compliance ensuring food safety. Power requirements are not applicable, focusing instead on structural and performance features.

• Dimensions: Width 97"–108", Depth 30", Height 43-1/2"
• Material: 16-Gauge stainless steel, NSF listed
• Weight: 215 lbs
• Construction: Galvanized legs, raised rolled edges, NSF-compatible finish
• Design Features: Corner shape, pre-rinse sink with basket drain, right-to-left operation
• Installation: Adjustable feet, space-efficient corner fit, easy to level

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized work station used in restaurant and institutional kitchens for handling dirty dishware and utensils. It typically features stainless steel construction, a rinse sink, and specific dimensions suited to high-volume workflows. The Eagle SDTCR-108-16/3 is a high-capacity, corner-designed soiled dishtable equipped with a pre-rinse sink and durable galvanized legs, ideal for use in busy dishwashing stations or back-of-house kitchen areas designed for heavy throughput and rapid turnover.

Top Dishtables for high-volume restaurant kitchens

The Eagle SDTCR-108-16/3 is a top-quality, corner-designed soiled dishtable built for reliable, efficient waste management and utensil pre-rinsing. Its sturdy stainless steel construction and space-efficient corner layout make it suitable for medium to high-volume foodservice operations. Operation involves routine waste collection and utensil pre-rinsing, optimized for back-of-house dishwashing workflows in professional kitchens, supporting quick turnaround and sanitation compliance in restaurant and institutional settings.

• Designed for moderate to high throughput processing
• Built with 16-gauge stainless steel for longevity and corrosion resistance
• Optimal for installation in compact kitchens with corner space constraints
• Includes integrated pre-rinse sink for efficient utensil cleaning
• Suitable for dishwashing stations requiring NSF-approved sanitation standards

Why Choose Eagle SDTCR-108-16/3?

Compared to similar models, the Eagle SDTCR-108-16/3 offers a precise corner design, durable 300 Series stainless steel, and a large pre-rinse sink with basket drain. Its galvanized legs and adjustable feet streamline installation, while the NSF compliance guarantees sanitation standards. This model’s robust construction and space-efficient setup enhance operational efficiency in demanding commercial kitchens, providing a reliable and long-lasting waste management solution that improves workflow and hygiene standards.

• Space-optimized corner configuration fits tight kitchen layouts
• Heavy-duty stainless steel ensures corrosion resistance over years of use
• Includes pre-rinse sink for fast utensil turnaround
• Galvanized adjustable legs facilitate straightforward installation
• Complies with NSF standards for food safety and sanitation