Eagle SDTCR-108-14/3 108 Inch Soiled Dishtable with Pre-Rinse Sink Stainless Steel

The Eagle SDTCR-108-14/3 Spec-Master® Soiled Dishtable with corner design is a commercial-grade stainless steel unit engineered for efficient waste management in professional foodservice settings. This model features a 108" machine-to-corner configuration, crafted from 14-gauge, 300 series stainless steel for durability and corrosion resistance. Equipped with an 8" splash height backsplash and a 30" deep work surface, it provides ample space for handling soiled items. The dishtable includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck-mount faucet hole for pre-rinse, and raised rolled edges on front and side for spill containment. Designed for right-to-left operation, it integrates seamlessly into commercial kitchens requiring reliable waste collection and sanitation workflow.

Top Eagle SDTCR-108-14/3 Features

The Eagle SDTCR-108-14/3 is tailored for high-traffic foodservice environments, combining rugged stainless steel construction with practical features like a corner design for optimal space utilization. The unit’s 14-gauge stainless steel top ensures strength and longevity under rigorous use. Its integrated pre-rinse sink facilitates efficient waste disposal, and the raised edges simplify cleaning. The overall design enhances workflow by minimizing clutter and maximizing sanitation and durability in busy kitchens.

• Maximized workspace: 97" to 108" corner to machine connection for versatile installation
• Heavy-duty materials: 14-gauge stainless steel ensures long-term durability and corrosion resistance
• Easy maintenance: Rolled edges and removable pre-rinse sink facilitate cleaning
• Space-efficient design: Corner configuration optimizes limited kitchen area
• Support for workflow: Right-to-left operation aligns with kitchen sanitation routines

Ideal for high-volume dishwashing stations or sanitation prep areas requiring reliable soiled waste handling.

SDTCR-108-14/3 Technical Specs

The Eagle SDTCR-108-14/3 is a commercial dishtable built from 14-gauge, 300 series stainless steel, designed for durability and corrosion resistance. It measures between 97" and 108" in width for the machine-to-corner installation, with a height of 43.5" and a weight of approximately 215 lbs. The unit operates in a right-to-left configuration, with an 8" splash height backsplash to contain spills and splashes. It features an integrated pre-rinse sink measuring 20" x 20" x 5" deep with a basket drain; the stainless steel top includes a deck-mount faucet hole for pre-rinse. Its construction adheres to food safety standards, and it supports NSF compliance, ensuring materials are suitable for foodservice sanitation routines. The dishtable comes with stainless steel legs and side bracing, adjustable feet, and requires no electrical connections.

• Effective integration: Compatible with standard plumbing for ease of installation
• Construction: 14-gauge stainless steel with a total weight of 215 lbs for sturdy operation
• Dimensions: Width 97-108", depth 30", height 43.5" for ergonomic workflow
• Material safety: NSF-listed stainless steel surface for sanitation and durability
• Operational features: Right-to-left workflow, pre-rinse sink with basket drain, raised rolled edges

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized stainless steel workstation designed for waste collection and sanitation in foodservice operations. It typically features a large work surface, integrated sinks, and spill containment elements, such as splash backs. The Eagle SDTCR-108-14/3 is installed in busy kitchens and dish stations, providing efficient waste management and workflow support for mid-volume restaurant or institutional environments, ensuring sanitation standards and operational efficiency are maintained.

Top dishtable for high-volume foodservice settings

This high-quality commercial dishtable, specifically the Eagle SDTCR-108-14/3, features robust corrosion-resistant stainless steel chassis suitable for intensive kitchen workflows. Designed for efficient soiled dish handling, it supports sanitation routines and waste management in busy restaurant or institutional kitchens, making it well-suited for mid-volume foodservice operations where durability and reliability are critical.

• Operation Type — medium-volume dishwashing stations
• Kitchen Setting — commercial kitchens and dish handling areas
• Foodservice Category — institutional, restaurant, hospital
• Workload Qualifier — moderate throughput demands
• Use Case — waste collection and sanitation workflow

Why Choose Eagle SDTCR-108-14/3?

The Eagle SDTCR-108-14/3 stands out with its durable 14-gauge stainless steel construction, versatile corner design, and integrated pre-rinse sink for streamlined waste management. Its sturdy build and thoughtful features improve workflow efficiency and sanitation standards in demanding foodservice environments, offering superior value compared to typical dishtable models with less durability or space optimization.

• Self-contained corner design: maximizes limited kitchen space with integrated workflow
• Heavy-duty stainless steel: 14-gauge, corrosion-resistant material for long-term durability
• Ample work surface: 30" depth supports multiple staff and workflow needs effectively
• Pre-rinse sink: 20" x 20" x 5" with basket drain for efficient soiled item handling
• Modular installation: compatible with existing plumbing and adaptable to various kitchen layouts