Eagle SDTCL-96-16/4 96 Inch Soiled Dishtable Corner Design Stainless Steel with Pre-Rinse Sink

The Eagle SDTCL-96-16/4 Soiled Dishtable Corner Design 96" Machine To Corner is a professional-grade foodservice fixture engineered for efficient workflow in commercial kitchens. Crafted from 16-gauge stainless steel within the 400 Series, it features a corner layout with left-to-right operation, a 96-inch width from machine to corner, and a 60-inch extension to the end. This dishtable integrates a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole for pre-rinse, and raised rolled edges on the front and side to facilitate sanitation. Built on galvanized legs with side bracing and adjustable feet, it ensures durability and stability, making it suitable for high-demand foodservice environments requiring comprehensive soiled dish handling and workflow optimization.

Top Eagle SDTCL-96-16/4 Features

The Eagle SDTCL-96-16/4 soiled dishtable combines rugged stainless steel construction with a corner design optimized for compact kitchen layouts. Its 16 gauge material ensures longevity, while the integrated pre-rinse sink enhances operational efficiency. Designed for left-to-right workflows, it supports high-volume dish handling, easy cleaning, and seamless integration with other kitchen equipment in busy hospitality environments.

• Stainless steel top: 16-gauge durable commercial-grade surface
• Corner layout: maximizes space in tight kitchen footprints
• Adjustable galvanized legs: ensure stability on uneven flooring
• Pre-rinse sink with basket drain: enhances dishwashing throughput
• Raised rolled edges: provide sanitation and containment

Ideal for high-volume dishwashing stations in commercial kitchens or cafeteria service.

SDTCL-96-16/4 Technical Specs

The Eagle SDTCL-96-16/4 dishtable features a robust 16-gauge, NSF-compliant stainless steel construction, supporting a 43.5-inch height and weighing approximately 200 lbs. Its galvanized legs with adjustable feet allow precise leveling, and the unit’s corner shape supports left-to-right workflows with a width ranging from 85 to 96 inches from machine to corner and 49 to 60 inches from end to corner. The product is designed for easy cleaning with raised rolled edges and includes a 20" x 20" x 5" pre-rinse sink. Electrical or plumbing requirements are standard for commercial dishwashers, with appropriate drainage and water connections. The unit's substantial construction ensures longevity and resistance to heavy use in demanding commercial settings.

• Dimensions: 85"-96" W x 30" D x 43.5" H
• Material: NSF 16-gauge stainless steel, galvanized legs
• Weight: 200 lbs (product weight)
• Construction: Corner shape with raised rolled edges
• Sink size: 20" x 20" x 5", with basket drain and faucet hole
• Legs & Accessories: Galvanized with adjustable feet for uneven flooring

What is a commercial dishtable?

A commercial dishtable is a durable stainless steel worktable designed for handling soiled dishes and utensils in busy foodservice environments. It typically features integrated sinks, faucet provisions, and raised edges to contain water and debris. The Eagle SDTCL-96-16/4 is installed in dishwashing stations within high-volume kitchens, providing an efficient workspace for pre-rinsing and sorting dishes, suitable for large cafeterias, restaurants, and institutional facilities.

Top commercial dishtables for foodservice environments

The Eagle SDTCL-96-16/4 combines robust construction with practical corner design, ideal for restaurant dishwashing stations with moderate throughput. Its NSF certification and thoughtful features support efficient workflow, durability, and sanitation in institutional and high-volume commercial kitchens.

• Operation Type — optimized for high-volume dishwashing stations
• Kitchen Setting — suitable for compact, busy commercial kitchens
• Foodservice Category — ideal for cafeteria and institutional use
• Workload Qualifier — designed for moderate throughput demands
• Use Case — suited for pre-rinse and soiled dish handling workflows

Why Choose Eagle SDTCL-96-16/4?

Compared to similar commercial dishtables, the Eagle SDTCL-96-16/4 offers superior durability with NSF-grade 16-gauge stainless steel, a space-efficient corner layout, and galvanized legs for stability. Its integrated sink, raised rolled edges, and user-friendly design improve sanitation, workflow, and ease of maintenance, making it a reliable choice for demanding commercial dishwashing operations.

• Compact footprint designed for efficient kitchen layouts
• Heavy-duty 16-gauge stainless steel construction enhances longevity
• Corner design optimizes space for busy dish stations
• Galvanized adjustable legs improve stability on uneven floors
• Includes integrated pre-rinse sink with basket drain for faster throughput