Eagle SDTCL-96-16/3 96 Inch Soiled Dishtable Corner Design Stainless Steel with Pre-Rinse Sink

The Eagle SDTCL-96-16/3 Soiled Dishtable Corner Design is a commercial-grade L-shaped pre-rinse station engineered for high-performance foodservice environments. Constructed from 16-gauge 300 series stainless steel, it features a 96" wide machine-to-corner configuration with a 60" corner-to-end length, optimized for efficient workflow in busy kitchens. The unit includes a 30" deep working surface, an 8" splash backsplash, and a 20" x 20" x 5" deep pre-rinse sink with basket drain, designed for effective soiled dish management. Left-to-right operation ensures seamless integration into high-volume dishwashing stations, providing durability and ease of maintenance for intensive daily use.

Top Eagle SDTCL-96-16/3 Features

The Eagle SDTCL-96-16/3 Soiled Dishtable features a robust 16-gauge stainless steel top with a corner design, facilitating streamlined workflow. Its galvanized legs and side bracing ensure stability under heavy loads, while raised rolled edges prevent spillage. The pre-rinse sink includes a deck-mount faucet hole for easy installation, ideal for high-capacity dishwashing operations. Designed for ease of cleaning, its NSF-approved surfaces support sanitary maintenance in demanding kitchen settings.

• Designed for high-volume dishwashing operations with 30" deep working surface
• Constructed from durable 16-gauge 300 series stainless steel for corrosion resistance
• Galvanized legs and bracing simplify installation and enhance stability
• Includes pre-rinse sink with basket drain for efficient soiled dish handling
• Raised rolled edges promote spill prevention and ease cleaning

Suitable for large restaurants, institutional kitchens, or catering services requiring reliable soiled dish management.

SDTCL-96-16/3 Technical Specs

The Eagle SDTCL-96-16/3 Soiled Dishtable operates with standard electrical and plumbing connections, designed for straightforward installation in commercial kitchen environments. Its construction from 16-gauge stainless steel ensures longevity and resistance to corrosion, while the 43.5" height and modular width range from 85" to 96" facilitate flexible integration. The unit's NSF approval underscores compliance with sanitation standards, supporting health and safety protocols. The pre-rinse sink's 20" x 20" x 5" dimensions accommodate typical dishware and utensils, and the galvanized legs include adjustable feet for leveling on uneven floors. Key parameters include a weight of 200 lbs, a splash height of 8 inches, and a freight class of 250, making it suitable for high-demand foodservice operations.

• Dimensions: 85"–96" width x 30" depth x 43.5" height
• Construction: 16-gauge 300 series stainless steel with NSF approval
• Leg Type: Galvanized legs with adjustable feet for stability
• Pre-rinse sink: 20" x 20" x 5" with basket drain
• Electrical & Plumbing: Standard connections for faucet and drainage setup

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized kitchen station designed for the handling and rinsing of dirty dishes, utensils, and cookware in high-volume foodservice settings. Typically installed in dishwashing areas, it features durable stainless steel construction, integrated sinks, and pre-rinse components like deck-mount faucets. The Eagle SDTCL-96-16/3 is a prominent example, optimized for large-scale operations such as restaurants, cafeterias, and catering kitchens, delivering consistent performance for intensive dishware throughput and sanitation needs.

Top commercial dishtables for institutional foodservice environments

Top commercial dishtables provide durable, spacious workstations with integrated sinks and corner designs for efficient dirty dish handling. Eagle SDTCL-96-16/3 is built for reliable, high-volume operation, ideal for institutional, restaurant, and catering facilities with moderate throughput needs.

• Operation Type — ideal for large-scale dishwashing stations
• Kitchen Setting — suited for institutional and commercial kitchens
• Foodservice Category — effective in cafeteria and catering environments
• Workload Qualifier — moderate throughput capacity
• Use Case — efficient management of soiled dishware and utensils

Why Choose Eagle SDTCL-96-16/3?

Compared to standard dishtables, the Eagle SDTCL-96-16/3 offers a premium combination of corrosion-resistant materials, a corner configuration for optimized workflow, and integrated pre-rinse features designed for high-volume environments. Its robust galvanized construction and NSF approval ensure sanitation and longevity, making it a leader in commercial kitchen equipment that enhances operational efficiency and service quality.

• Designed for efficient workflow with corner layout and ample surface
• Constructed from heavy-duty 16-gauge stainless steel for durability
• Galvanized legs with adjustable feet for stability on uneven floors
• Includes pre-rinse sink with basket drain for quick dish handling
• Supports seamless integration in high-demand foodservice operations