The Eagle SDTCL-96-14/3 Spec-Master® Soiled Dishtable is a commercial-grade, corner-design unit specifically engineered for efficient waste management in high-demand foodservice environments. Built from 14-gauge stainless steel within the 300 Series, it features a 96" width to corner configuration, enabling seamless integration into U-shaped workstations. The dishtable includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, a deck mount faucet hole for pre-rinse, and raised rolled edges to contain spills. Its left-to-right operation and 43-1/2" height optimize workflow flow, while stainless steel legs with adjustable feet ensure stability. This model offers a durable, sanitary surface suitable for continuous use in busy kitchens, equipped with an 8" splash height for splash containment during cleaning tasks. It is ideal for installations requiring precise corner waste handling, and the design ensures compatibility with standard plumbing and drainage requirements.
Top Eagle SDTCL-96-14/3 Features
The Eagle SDTCL-96-14/3 Soiled Dishtable combines robust stainless steel construction with a specialized corner design for optimized space utilization in commercial kitchens. It facilitates efficient waste collection and pre-rinse operations, with a 30" working depth ensuring ample workspace. The unit’s corrosion-resistant 300 Series stainless steel ensures longevity under heavy sanitation routines, while the fixed pre-rinse sink and integrated faucet hole support streamlined workflow. Its left-to-right operation aligns with standard kitchen layouts, enabling easy integration into existing dishwashing stations. Designed for continuous use, this dishtable simplifies cleaning and maintenance with raised rolled edges and straightforward access points.
- Functionality: Optimized for corner waste management and pre-rinse tasks
- Durability: 14 gauge stainless steel construction resists corrosion and impact
- Ease of Maintenance: Rolled edges facilitate cleaning, with accessible drain and faucet holes
- Workplace Compatibility: Fits seamlessly into U-shaped kitchen setups with precise dimensions
- Workflow Integration: Left-to-right operation enhances kitchen efficiency in busy environments
Designed for mid-volume foodservice environments requiring reliable waste and pre-rinse handling, suitable for installation in commercial dishwashing stations.
SDTCL-96-14/3 Technical Specs
The Eagle SDTCL-96-14/3 combines commercial-grade materials with specific measurements to meet rigorous kitchen demands. It features a 96" width from machine to corner, constructed with 14-gauge stainless steel in the 300 series for enhanced durability and corrosion resistance. The overall height of 43-1/2" and depth of 30" provide substantial workspace, with an 8" splash height for splash containment. The unit weighs approximately 200 lbs, with stainless steel legs and adjustable feet to ensure stability on uneven flooring. It includes a pre-rinse sink measuring 20" x 20" with a 5" deep bowl, integrated with a basket drain, along with one deck-mounted faucet hole for pre-rinse. The design adheres to food safety standards, with NSF approval and a proposition 65 compliant material surface. The entire setup supports standard plumbing connections for efficient installation and ongoing maintenance.
- Width: 85"-96" from machine to corner for flexible installation
- Material: 14 gauge 300 series stainless steel for durability
- Dimensions: Height 43-1/2", depth 30" for ample workspace
- Weight: 200 lbs for stable, commercial-grade support
- Construction: Stainless steel legs with adjustable feet for leveling
- Sink: 20" x 20" x 5" deep with basket drain included
- Compliance: NSF approved with proposition 65 compliant materials
- Installation: Supports standard plumbing, drainage, and countertop integration
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized workstation designed for efficient collection, drainage, and pre-rinsing of dirty dishware in foodservice operations. It typically features a durable stainless steel construction, integrated sinks, drain systems, and workspace tailored for high-volume washing environments. The Eagle SDTCL-96-14/3 acutely addresses these needs with its corner design, robust materials, and practical features, making it suitable for busy restaurants, cafeterias, and institutional kitchens. Its configuration supports seamless workflow in dishwashing stations, ensuring sanitation and operational efficiency in medium to large-scale foodservice settings.
Top commercial dishedishtables for foodservice environments
The Eagle SDTCL-96-14/3 delivers durable, efficient waste management and pre-rinse functionality in busy kitchen workflows. Built with high-quality stainless steel, it supports mid-volume operations with a reliable corner design, optimal for integrated dishwashing stations in restaurants, cafeterias, or institutional kitchens. Its robust construction ensures long-term performance and sanitation efficiency in demanding foodservice environments.
- Operation Type — Suitable for mid-volume food prep kitchens
- Kitchen Setting — Designed for compact commercial foodservice spaces
- Foodservice Category — Ideal for restaurant dishwashing stations
- Workload Qualifier — Supports moderate throughput in busy environments
- Use Case — Facilitates efficient pre-rinse and waste handling workflows
Why Choose Eagle SDTCL-96-14/3
Unlike standard dishtables, the Eagle SDTCL-96-14/3 features a precise corner design with high-quality stainless steel for exceptional longevity and sanitation. Its 96" width, reinforced construction, and integrated pre-rinse sink optimize workflow and minimize downtime. The unit’s left-to-right operation facilitates adaptability within various kitchen layouts, enhancing overall operational efficiency and durability beyond common models.
- Compact footprint suits tight kitchen layouts while maximizing workspace
- Highly durable 14 gauge stainless steel resists impact and corrosion
- Corner configuration improves space utilization in complex layouts
- Integrated sink with basket drain streamlines pre-rinse processes
- Easy-to-maintain design minimizes cleaning time and ensures sanitation
