Eagle SDTCL-84-16/4 84 Inch Soiled Dishtable Corner Design Stainless Steel

The Eagle SDTCL-84-16/4 Soiled Dishtable Corner Design 84" Machine To Corner is a commercial-grade stainless steel salad and dishwashing station engineered for efficient workflow in medium-volume foodservice environments. Constructed from 16-gauge 430 series stainless steel, it features a corner design optimized for space utilization with dimensions spanning 73" to 84" at the machine-to-corner section, and a 49" to 60" width from end to corner. This unit integrates a 20" x 20" x 5" deep pre-rinse sink with a basket drain, a deck mount faucet hole, and raised rolled edges to facilitate clearance and sanitation. Its overall height of 43-1/2" and galvanized legs with adjustable feet ensure stability and ergonomic positioning for continuous operation. Suitable for busy kitchens demanding durable, hygienic surfaces and seamless workflow integration, this dishtable addresses the critical needs of dishwashing and food prep stations with precision and reliability.

Top Eagle SDTCL-84-16/4 Features

Designed for commercial dishwashing and food prep, the Eagle SDTCL-84-16/4 features a corner configuration with a 30" deep workspace, NSF certification, and 16-gauge stainless steel top. Its left-to-right operation ensures smooth workflow, while the galvanized legs and adjustable feet provide stable placement. The unit’s pre-rinse sink includes a basket drain, and the raised rolled edges simplify cleaning and prevent spillage. Ideal for restaurant dish stations, it combines durability with practical ergonomics.

• Corner design with 84" machine to corner configuration
• 16 gauge stainless steel top for durability and ease of cleaning
• Includes 20" x 20" x 5" deep pre-rinse sink with basket drain
• Galvanized legs and adjustable feet for stability in busy kitchens
• NSF certified stainless steel construction for sanitation compliance

Ideal for commercial dishwashing stations requiring space-efficient stainless steel workstations

SDTCL-84-16/4 Technical Specs

The Eagle SDTCL-84-16/4 is built with a 16 gauge, 430 series stainless steel construction, weighing approximately 190 lbs and measuring 49"–60" wide at the end-to-corner edge and 73"–84" at the machine-to-corner point. It features a corner shape with an 8" splash height, galvanize legs with adjustable feet, and a height of 43-1/2". The unit operates with typical electrical requirements for commercial kitchen equipment, including compatibility with standard plumbing for the pre-rinse faucet, and is rated for NSF sanitation standards. The design permits easy cleaning and maintenance, supporting sustained food safety and longevity in high-traffic foodservice settings.

• Dimensions: 73"–84" W x 30" D x 43-1/2" H
• Weight: 190 lbs
• Material: 16 gauge 430 series stainless steel
• Construction: Galvanized legs with adjustable feet
• Splash height: 8" H
• Certification: NSF
• Reinforced edges: Raised rolled front and side edges
• Sink capacity: 20" x 20" x 5" deep with basket drain
• Operational features: Left-to-right workflow compatibility

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation designed for dishwashing and food prep in high-volume kitchens. It typically features a stainless steel surface, integrated sinks, and space-efficient corner layouts like the Eagle SDTCL-84-16/4. Installed at dishwashing stations in restaurants and institutional kitchens, it supports efficient workflow and sanitation, making it ideal for medium-volume foodservice operations requiring durable, easy-to-clean equipment.

Top stainless steel dishtables for foodservice environments

With robust construction and space-efficient corner design, the Eagle SDTCL-84-16/4 is tailored for moderate throughput food operations such as restaurants, cafeterias, and catering kitchens, providing reliable sanitation and ergonomic workflow in food preparation and dishwashing stations. The model’s stainless steel build and NSF certification ensure long-lasting performance, ideal for busy commercial settings working under demanding conditions.

• Operation Type — designed for dishwashing stations with moderate throughput
• Kitchen Type — optimized for compact commercial foodservice spaces
• Foodservice Category — suited for restaurant and cafeteria dish stations
• Workload Qualifier — supports moderate workload efficiency
• Use Case — suitable for managing soiled dish and prep workflows

Why Choose Eagle SDTCL-84-16/4

Compared to similar stainless steel dishtables, the Eagle SDTCL-84-16/4 offers superior durability with 16-gauge 430 stainless steel, a thoughtfully designed corner configuration, and NSF certification that supports sanitation standards. Its space-efficient form factor and integrated pre-rinse sink enhance operational flow, reducing clutter and simplifying cleaning for commercial kitchens seeking reliable, restaurant-ready equipment.

• Compact footprint fits in tight kitchen spaces without sacrificing workspace
• Heavy-duty stainless steel construction ensures long-term durability
• Corner design maximizes available kitchen surface area
• Includes NSF certification for compliance and sanitation
• Galvanized legs with adjustable height promote stability and ergonomic use