The Eagle SDTCL-84-16/3 Soiled Dishtable Corner Design 84" Machine To Corner is a commercial-grade foodservice fixture engineered for efficient hygiene and workflow in busy kitchen environments. Constructed from 16-gauge 300 series stainless steel with a corner configuration, it features a 43-1/2" height, 8" splash backsplash, and a 30" working depth, maximizing sanitation and ease of cleaning. Its left-to-right orientation facilitates smooth operation in modular kitchen layouts, and the 84" width enables substantial capacity for soiled dish management, making it ideal for high-volume dishwashing stations in institutional or commercial settings.
Top Eagle SDTCL-84-16/3 Features
The Eagle SDTCL-84-16/3 is designed for durable performance, with a stainless steel top resistant to corrosion and impact, offering long-lasting reliability in demanding foodservice environments. The corner design optimizes space utilization while maintaining seamless workflow. It includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, complemented by a deck mount faucet hole for pre-rinse, facilitating efficient dish cleaning. Galvanized legs with adjustable feet simplify installation and maintenance, while raised rolled edges enhance sanitation and prevent spillage. The unit's construction and ergonomic features support easy cleaning and operational efficiency in high-use kitchens.
- Heavy-duty stainless steel top: corrosion-resistant 16-gauge material for longevity
- Corner design with space efficiency: maximizes workspace in compact kitchens
- Pre-rinse sink with basket drain: improves dishwashing throughput and sanitation
- Galvanized legs with adjustable feet: facilitates level installation and stability
- 30" working depth and raised edges: enhances workflow safety and cleanliness
Optimal for high-volume dishwashing in institutional, restaurant, or catering kitchens requiring durable, space-efficient soiled dish management.
SDTCL-84-16/3 Technical Specs
The Eagle SDTCL-84-16/3 features a robust 16-gauge 300 series stainless steel construction, ensuring resistance to impact and corrosion, suitable for intensive use. It measures between 73" and 84" in width from machine to corner, with a 43.5" height and a 30" working depth. The unit weighs approximately 190 lbs, with galvanized legs equipped with adjustable feet for precise leveling. It includes an 8" splash height and is NSF-certified for sanitation compliance. The pre-rinse sink measures 20" x 20" x 5" with a basket drain, and the product incorporates a deck mount faucet hole for pre-rinse. Its design supports left-to-right operation, aligning with standard kitchen configurations. This model is shipped with a freight class of 175, typically within 1 to 2 days, facilitating timely deployment in demanding foodservice environments.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 16-gauge 300 series stainless steel, NSF certified
- Dimensions: Width 73"-84" (machine to corner), Height 43.5", Depth 30"
- Weight: Approximately 190 lbs for ease of handling and installation
- Finish & Material: Corrosion-resistant stainless steel with galvanized legs
- Reinforcement & Stability: Side bracing and adjustable feet
Usage Compatibility: Suitable for dishwashing prep stations and soiled dish management
Maintenance: Easy to clean with durable stainless finish; disassembly for sink cleaning is straightforward
Installation Clearance: Adequate space for plumbing and drainage connections required
Sank Capacity and Dimensions: 20" x 20" x 5" pre-rinse sink included
Sanitary Design: Rolled raised edges for sanitation and spill prevention
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice station designed for handling and processing dirty dishware efficiently. Typically installed in high-volume kitchens, it features stainless steel construction with space for pre-rinsing and sorting contaminated items. The Eagle SDTCL-84-16/3 model, with its corner configuration and durable build, is optimized for institutional or restaurant environments, enhancing workflow and sanitation in dishwashing operations. Its robust design and integrated sink facilitate the handling of large volumes of soiled dishware, making it suitable for busy commercial kitchens focused on hygiene and operational efficiency.
Top Corner Dishtables for Moderate Foodservice Loads
Designed for mid-volume dishwashing environments, the Eagle SDTCL-84-16/3 offers reinforced stainless steel construction and optimized corner layout for space-efficient operation. It supports effective soiled dish management in institutional kitchens, with left-to-right workflow suitable for busy foodservice settings. Eagle brand quality ensures durability and reliable sanitation. Model SDTCL-84-16/3 is ideal for medium throughput kitchens in hospitals, schools, and catering facilities.
- Operation Type — suitable for institutional dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens
- Foodservice Category — comprehensive for dish pile-up management
- Workload Qualifier — supports moderate dish throughput
- Use Case — optimized for busy dishwashing prep areas
Why Choose Eagle SDTCL-84-16/3?
Compared to competing models, Eagle SDTCL-84-16/3 stands out with its durable 300 series stainless steel build and corner configuration that maximizes space utilization. Its included pre-rinse sink and galvanzed legs with adjustable feet streamline installation and maintenance, supporting efficient workflow. The unit's robust design and NSF certification ensure reliable sanitation and durability in demanding foodservice environments, making it a dependable choice for busy commercial kitchens and dishwashing stations.
- Shear 16-gauge stainless steel for long-term durability
- Corner design optimizes limited kitchen space
- Includes pre-rinse sink to enhance dishwashing efficiency
- Galvanized legs with adjustable feet simplify installation
- ANSI NSF certified for sanitation compliance
