The Eagle SDTCL-84-14/3 Spec-Master® Soiled Dishtable with corner design is a commercial-grade foodservice equipment solution engineered for efficient sanitation workflows in restaurant kitchens, institutional dining facilities, and high-volume food prep areas. Featuring a 14-gauge, 304 series stainless steel top with a seamless corner configuration, this 84-inch model maximizes workspace while minimizing contamination risk. Its left-to-right operation and 43½-inch height support ergonomic manual dishwashing, with an 8-inch splash height enhancing splash management. The unit includes a 20" x 20" x 5" deep pre-rinse sink equipped with a basket drain and a deck mount faucet hole, facilitating streamlined pre-washing tasks. With stainless steel legs, side bracing, and adjustable feet, it ensures durability and stability in busy commercial environments, all while meeting NSF standards for sanitation efficiency.
Eagle SDTCL-84-14/3 Features
This Soiled Dishtable is designed for high-volume dishwashing operations, combining a corner layout with a durable stainless steel top for longevity and ease of maintenance. Its 14-gauge stainless steel surface ensures resistance to corrosion and wear, while the integrated pre-rinse sink supports quick, hygienic pre-washing processes. The unit's left-to-right orientation enhances workflow ergonomics, and the raised rolled edges prevent spillage. Its robust construction and included features support seamless integration into existing dishwashing stations, making it optimal for large-scale foodservice settings seeking efficient sanitation solutions.
- Functionality: Efficient corner layout optimizes workspace for dishwashing workflows
- Material Durability: 14-gauge stainless steel resists corrosion and impacts
- Ease of Maintenance: Seamless design simplifies cleaning routines and sanitation
- Workflow Fit: 30" working depth supports multiple dishwashing stations in sequence
- Construction Integration: Stainless steel legs and side bracing ensure stability during daily use
Ideal for high-demand commercial kitchens requiring durable sanitation stations with precise specifications.
SDTCL-84-14/3 Technical Specs
The Eagle SDTCL-84-14/3 combines rugged construction with detailed specifications tailored for commercial dishwashing applications. Constructed from 14-gauge, 304 series stainless steel, it measures 73 to 84 inches in width at the machine to corner and 49 to 60 inches from end to corner, providing ample workspace. The overall height is 43½ inches, supporting ergonomic use. Its 8-inch splash height contains splashes efficiently while stainless steel legs and side bracing deliver stability. The unit weighs approximately 190 lbs, indicating a robust, durable design suitable for intensive daily use. It features one deck mount faucet hole, a 20" x 20" pre-rinse sink with a 5" depth, and NSF certification for sanitation compliance. Power and plumbing specifications are aligned with typical commercial dishwashing setups, with details available upon request.
- Dimensions: 73-84" width, 49-60" length, 43½" height, 8" splash height
- Material: 14-gauge 304 stainless steel construction
- Weight: 190 lbs, shipping weight for stability
- Pre-Rinse Sink: 20" x 20" x 5" with basket drain
- Construction: Stainless steel legs, side bracing, adjustable feet for level installation
- Compliance: NSF certified for public health standards
- Operation: Left-to-right workflow design, suitable for manual dishwashing tasks
- Electrical Requirements: Not specified, compatible with typical commercial plumbing
- Plumbing Setup: Pre-rinse faucet hole standard for pre-wash station integration
- Installation Clearance: Allow sufficient space behind and below for piping and maintenance
- Drainage: Adequate drainage setup for sink and dishtable
- Cleaning & Maintenance: Seamless stainless surface facilitates quick sanitation and disassembly
What is a commercial soiled dishtable with corner design
A commercial soiled dishtable with corner design is a hygienic work surface engineered for manual dishwashing and sanitation in high-volume foodservice environments. It features a stainless steel top with a specialized corner configuration to optimize workspace utilization. The Eagle SDTCL-84-14/3 model is installed in busy restaurant kitchens, institutional dining halls, or large catering facilities, providing an efficient platform for soiled dish collection, pre-rinsing, and sanitizing tasks. Its durable construction supports intensive daily use, making it ideal for mid-volume foodservice operations requiring reliable sanitation equipment.
Top Dishtables for Commercial Foodservice Operations
Networked in high-volume settings, the Eagle SDTCL-84-14/3 exemplifies robust, corner-designed soiled dishtables suited for professional kitchens with moderate throughput. Constructed with durable stainless steel, it enhances workflow efficiency, ensuring sanitation processes meet operational demands with ease. The left-to-right operation and integrated pre-rinse sink make it suitable for restaurant durability and hygiene standards.
- Operation Type — appropriate for busy dishwashing stations
- Kitchen Setting — ideal for mid-volume commercial kitchens
- Foodservice Category — suited for restaurant, cafeteria, and catering use
- Workload Qualifier — designed for moderate throughput needs
- Use Case — streamlining manual dish washing and sanitation
Why Choose Eagle SDTCL-84-14/3
The Eagle SDTCL-84-14/3 stands out among commercial soiled dishtables with its durable 14-gauge stainless steel surface, corner layout for optimized workspace, and integrated pre-rinse sink. Its sturdy construction, including stainless steel legs and side bracing, ensures long-term reliability in demanding environments. The unit’s ergonomic height and NSF certification support sanitation efficiency, making it a superior choice for professional foodservice operations seeking dependable sanitation infrastructure.
- Compact footprint: Fits seamlessly into busy kitchen layouts
- Corner design: Maximizes workspace efficiency in small areas
- Heavy-duty materials: 14-gauge stainless steel for durability
- Integrated features: Pre-rinse sink with faucet hole enhances workflow
- Stability & durability: Stainless steel legs and side bracing for long-term use
