Eagle SDTCL-72-16/3 72 Inch Soiled Dishtable Corner Design Stainless Steel with Pre-Rinse Sink

The Eagle SDTCL-72-16/3 Soiled Dishtable with corner design is a commercial-grade stainless steel unit engineered for high-efficiency kitchen workflows. Constructed from durable 16-gauge 300 series stainless steel, it features a 72" length optimized for corner-to-machine configurations, suitable for foodservice environments requiring thorough sanitation and robust performance. Its precise dimensions include a 43½" height and a 30" working depth, tailored for efficient sanitation stations and pre-rinse operations in busy restaurant or institutional kitchens. Designed for left-to-right operation, this model integrates seamlessly with existing dishwashing and prep stations, offering a professional solution for high-volume foodservice operations.

Top Eagle SDTCL-72-16/3 Features

The Eagle SDTCL-72-16/3 Dishtable combines a 16-gauge stainless steel top with a corner layout, ideal for high-use commercial kitchens. It includes a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole. Its galvanized legs with adjustable feet provide stability, while raised rolled edges enhance sanitation and containment. Designed for easy maintenance, it supports durable daily operation with NSF compliance, ensuring efficient workflow in restaurant and institutional foodservice settings.

• Heavy-duty 16-gauge stainless steel top resists dents and corrosion
• Corner design maximizes workspace efficiency in compact kitchens
• Includes a built-in pre-rinse sink for streamlined cleaning processes
• Galvanized legs with adjustable feet simplify installation and leveling
• Raised rolled edges prevent spills and facilitate cleaning

Ideal for high-volume dishwashing stations and prep areas requiring durable, space-efficient equipment.

SDTCL-72-16/3 Technical Specs

The Eagle SDTCL-72-16/3 soiled dishtable is constructed for demanding commercial kitchen environments, featuring a stainless steel 300 series top with 16 gauge thickness. It measures between 61" and 72" across the machine-to-corner span, with a height of 43½". The unit operates on galvanized legs with adjustable feet for precise leveling and stability. Its splash height of 8" protects surrounding areas, and the unit is NSF approved for sanitation. The pre-rinse sink measures 20" x 20" with a 5" depth, and includes a basket drain and deck mount faucet hole, supporting efficient washing workflows. It weighs approximately 180 lbs for sturdy placement, with a freight class of 175 for shipping.

• Width (end - corner) OA: 49" - 60"
• Width (machine - corner) OA: 61" - 72"
• Material: 16 Gauge 300 Series stainless steel
• Height: 43.5"
• Weight: 180 lbs
• Splash Height: 8"
• Leg Type: Galvanized with adjustable feet
• NSF Certified: Yes
• Shipping Cost: $549.99 (freight class 175)
• Operation: Left-to-right workflow, corner to machine placement

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for washing, sorting, and pre-rinsing dishes in high-volume foodservice settings. It typically features a durable top surface, integrated sinks, and space for efficient workflow. The Eagle SDTCL-72-16/3 model is installed in dishwashing and prep stations, providing a compact, sanitation-focused area for institutional kitchens. Its corner configuration optimizes space utilization and enhances workflow productivity in busy restaurant, cafeteria, or hospital environments.

Top stainless steel dish tables for high-volume foodservice

Constructed for durability and space efficiency, the Eagle SDTCL-72-16/3 is ideal for dishwashing stations in commercial kitchens with moderate throughput. It supports efficient workflow with a robust stainless steel top, integrated pre-rinse sink, and corner design suited for busy restaurant or institutional environments. The model's construction and design optimize sanitation and operational performance in high-volume hospitality settings.

• Suitable for moderate throughput dishwashing stations
• Built for durability with 16-gauge stainless steel
• Corner setup maximizes space in compact kitchens
• Designed for easy maintenance and sanitation
• Optimized for efficient workflow in high-volume foodservice