Eagle SDTCL-72-14/3 72 Inch Corner Design Soiled Dishtable Stainless Steel with Pre-rinse Sink

The Eagle SDTCL-72-14/3 Spec-Master® Soiled Dishtable with corner design is a commercial-grade foodservice equipment component suited for high-performance restaurant and institutional kitchens. This 72-inch model features a left-to-right configuration with a durable 14-gauge 300 series stainless steel top, engineered for sustained durability and ease of sanitization. Designed for efficient workflow, it includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a deck mount faucet hole, integrating seamlessly into prep and dishwashing stations. The corner layout maximizes space utilization in busy kitchen environments, offering a 43-1/2" overall height and a 30" working depth, optimized for heavy-duty soiled dish collection and processing.

Top Eagle SDTCL-72-14/3 Features

The Eagle SDTCL-72-14/3 Spec-Master® Soiled Dishtable’s unique corner design provides efficient workspace integration for busy kitchens, supporting large-volume dish processing. Constructed from 14-gauge stainless steel, it ensures longevity and resistance to corrosion, with stainless steel legs and side bracing for stability. The pre-rinse sink enhances workflow by facilitating quick soil removal, while raised rolled edges prevent debris spillage. Designed for left-to-right operation, it easily integrates with adjacent equipment, streamlining dishwashing efficiency. Maintenance is straightforward with stainless steel surfaces that allow simple cleaning routines, suitable for demanding hospital, school, and restaurant operations.

• Enhanced workflow: corner layout optimizes space in busy kitchens
• Durable construction: 14 gauge 300 series stainless steel top
• Ease of maintenance: stainless steel surfaces simplify cleaning
• Pre-rinse sink: 20" x 20" x 5" deep with basket drain
• Stability features: stainless steel legs with adjustable feet

Ideal for high-volume dishwashing stations in commercial foodservice environments.

SDTCL-72-14/3 Technical Specs

The Eagle SDTCL-72-14/3 Spec-Master® Soiled Dishtable is engineered with a 14-gauge 300 series stainless steel construction, offering both durability and corrosion resistance typical for intensive use. It operates as a left-to-right configuration with dimensions ranging from 61" to 72" in width at the machine to corner section, and 49" to 60" at the end, with an overall height of 43-1/2". The unit weighs approximately 180 lbs, supporting steady operation with stainless steel legs and side bracing. It features a splash height of 8 inches and includes a pre-rinse sink with a basket drain and a deck mount faucet hole. Designed for commercial dishwashing flows, it withstands operating temperatures typical for pre-rinse applications and cleaning routines. The NSF-compliant surface ensures safe, hygienic operation, suitable for hospital, restaurant, or institutional kitchens.

• Electrical requirements: Not applicable (manual operation)
• Construction & finish: 14 Gauge stainless steel, NSF compliant
• Dimensions: Width 61"-72" x Depth unspecified x Height 43.5"
• Weight: 180 lbs (unit only)
• Operational features: Corner design, pre-rinse sink, raised rolled edges
• Installation considerations: Requires secure anchoring, clearance for cleaning

What is a commercial soiled dishtable with corner design?

A commercial soiled dishtable with corner design is a dedicated foodservice workstation used for processing and handling dirty dishes, often installed in institutional or restaurant kitchens. It features a durable stainless steel surface, a pre-rinse sink, and a workspace optimized for heavy-duty dish collection. The corner configuration maximizes space efficiency in tight kitchen layouts, facilitating streamlined workflow in busy environments, including hospital, cafeteria, or large-scale dining facilities. The Eagle SDTCL-72-14/3 model offers a 72-inch width with a 30-inch working depth, ideal for supporting medium to high-volume dishwashing operations, ensuring sanitation and operational efficiency.

Top commercial dishtable for healthcare hospital kitchens

A robust, corner-configured dishtable designed for high-volume dish processing, Eagle SDTCL-72-14/3 ensures durability, ergonomic operation, and optimal space utilization for hospital foodservice operations.

• Operation Type — medium-volume hospital foodservice
• Kitchen Setting — compact commercial kitchen layouts
• Foodservice Category — institutional dishwashing stations
• Workload Qualifier — steady throughput of dirty dish collection
• Use Case — efficient soiled dish handling within limited spaces

Why Choose Eagle SDTCL-72-14/3?

Designed for demanding commercial kitchens, the Eagle SDTCL-72-14/3 offers a combination of a durable 14-gauge stainless steel build, a space-saving corner layout, and integrated pre-rinse capabilities. Its sturdy construction and smart design facilitate efficient workflow, sanitation, and long-term reliability, distinguishing it from competitors with standard configurations and limited durability. Enhanced stability and proper space optimization support rigorous dishwashing routines, making it a preferred choice for busy foodservice environments seeking performance and longevity.

• Compact footprint: space-efficient corner design maximizes kitchen layout
• High durability: 14-gauge stainless steel construction withstands heavy use
• Designed for workflow: integrated pre-rinse sink streamlines soil removal
• Ease of maintenance: stainless steel surfaces facilitate quick cleaning routines
• Commercial-grade construction: NSF compliant for safe, hygienic operation