The Eagle Group SDTCL-60-16/3 Soiled Dishtable is a commercial-grade corner unit designed for efficient placement in foodservice kitchens requiring durable, hygienic, and space-optimized solutions. Built with 16-gauge 300 Series stainless steel, it features a 60" width from machine to corner, with a 30" working depth and an overall height of 43-1/2". Its left-to-right operation supports streamlined workflow, while the 8" backsplash enhances cleanliness. Equipped with a 20" x 20" x 5" deep pre-rinse sink with basket drain and deck mount faucet hole, it ensures easy pre-wash processes. Galvanized legs with adjustable feet provide stability and ease of maintenance. This model is ideal for high-demand foodservice operations requiring sturdy, built-to-last soiled dishtable solutions that facilitate efficient warewashing and waste management in commercial kitchens.
Top Eagle SDTCL-60-16/3 Features
The Eagle SDTCL-60-16/3 soiled dishtable is specifically engineered for commercial kitchens with demanding throughput needs. It integrates a heavy-duty 16-gauge stainless steel top designed for durability and easy cleaning. The corner design optimizes space utilization in tight foodservice environments, while the pre-rinse sink with integral basket drain supports efficient ware pre-scrapping. Its galvanized legs with adjustable feet and raised rolled edges offer robustness and safety in daily use. The 8" splash height helps contain water splashes, and the left-to-right configuration enhances workflow clarity. This dishtable suits high-volume dishwashing stations, integrating seamlessly into existing kitchen layouts to maximize operational efficiency.
- Durable Construction: 16-gauge stainless steel for long-term use
- Optimized Corner Design: 60" width with space-saving layout
- Ease of Maintenance: Galvanized legs and raised rolled edges
- Workflow Efficiency: Supports multi-sink pre-wash and scrap management
- Technical Compatibility: Suitable for commercial foodservice plumbing setup
Ideal for large-scale dishwashing operations in commercial kitchens requiring durable, space-efficient soiled dishtable solutions.
SDTCL-60-16/3 Technical Specs
The Eagle SDTCL-60-16/3 dishtable measures 49" to 60" in width from machine to corner and features a 43-1/2" overall height with a 30" working depth. Constructed with 16-gauge 300 Series stainless steel, it offers exceptional corrosion resistance and longevity suited for high-volume foodservice environments. The unit weighs approximately 170 lbs, with galvanized legs that include adjustable feet for level installation. Its NSF approval underscores compliance with industry sanitation standards. The corner configuration enables optimal kitchen space utilization, making it suitable for integration into existing dishwashing stations. This model operates without electrical requirements, focusing on mechanical durability and ease of cleaning. The 8" splash height manages water containment effectively, while the pre-rinse sink, with magnetic basket drain, facilitates quick, hygienic waste removal.
- Width (machine - corner): 49" - 60"
- Height: 43-1/2"
- Construction Material: 16 gauge stainless steel, NSF approved
- Weight: 170 lbs
- Leg Type: Galvanized with adjustable feet
- Splash Height: 8"
- Shape: Corner design for space optimization
- Faucet Hole: Deck mount for pre-rinse
- Certification: NSF approved
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation intended for handling dirty dishware in high-volume foodservice settings. It typically features a durable top surface, pre-rinse sinks with basket drains, and integrated space for waste management. Installed in dishwashing stations of restaurants, cafeterias, or catering facilities, it facilitates efficient pre-scrapping, rinsing, and drain management, contributing to a streamlined warewashing workflow. The Eagle SDTCL-60-16/3 model is a specialized corner design that maximizes limited kitchen space while supporting high-demand dishwashing operations, suitable for large-scale foodservice environments needing reliable, hygienic waste processing solutions.
Top commercial dishtables for high-volume foodservice operations
The Eagle SDTCL-60-16/3 is a robust corner soiled dishtable engineered for moderate to high-volume dishwashing in diverse foodservice environments. It offers a stainless steel build with a space-efficient corner shape, ideal for high-demand kitchens such as busy restaurants or institutional cafeterias. Operation is designed for continuous ware handling, with durable construction, optimized workflow integration, and ease of cleaning. Eagle SDTCL-60-16/3 fits well in fast-paced settings needing reliable waste and pre-rinse management in a compact footprint.
- Moderate to high-volume warewashing in foodservice facilities
- Designed for compact commercial kitchen spaces
- Suitable for dishwashing, waste management, and pre-rinse tasks
- Optimized for efficient workflow with corner placement
- Built with corrosion-resistant stainless steel for longevity
Why Choose Eagle SDTCL-60-16/3?
Why choose this model over other commercial dishtables lies in its durable 16-gauge stainless steel construction, space-saving corner design, and comprehensive features that support demanding dishwashing workflows. Its robust galvanize legs with adjustable feet enable level installation, while the NSF approval ensures compliance with hygiene standards. The Eagle SDTCL-60-16/3's integrated pre-rinse sink and basket drain streamline pre-wash tasks, enhancing operational efficiency and sanitation in high-volume kitchens. Its unique configuration combines longevity, functionality, and space maximization in a single, sturdy unit.
- Compact footprint optimizes kitchen space utilization
- Heavy-duty stainless steel enhances durability and sanitation
- Corner design supports efficient workflow integration
- Galvanized adjustable legs simplify installation
- Meets industry sanitation standards with NSF approval
