Eagle SDTCL-60-14/3 60 Inch Corner Design Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The Eagle SDTCL-60-14/3 Spec-Master® Soiled Dishtable with corner design is a commercial-grade stainless steel work station specifically engineered for heavy-duty foodservice environments. Crafted from 14-gauge, 300 series stainless steel, this 60-inch model features a durable construction with raised rolled edges for spill containment and sanitation. Its left-to-right operation and 43½-inch height make it suitable for high-volume dishwashing and pre-rinsing applications. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole, and integrated scrap block, optimizing workflow for institutional kitchens and busy catering operations. The corner design maximizes space utilization in compact foodservice layouts, providing a seamless transition from machine to corner for efficient throughput in demanding environments.

Top Eagle SDTCL-60-14/3 Features

The Eagle SDTCL-60-14/3 Soiled Dishtable offers precise water containment, durable stainless steel construction, and ergonomic design elements. Its corner configuration enhances spatial efficiency, while the 14-gauge top ensures long-term resistance to impact and corrosion. Easy-to-clean surfaces and adjustable stainless steel legs facilitate maintenance, making it ideal for high-use settings like commercial kitchens and dishwashing stations. The pre-rinse sink with integrated basket drain streamlines washing workflows, supporting rapid throughput in moderate to high-volume foodservice environments.

• Corner design maximizes space efficiency in tight layouts
• 14-gauge stainless steel for maximum durability and corrosion resistance
• Raised rolled edges contain splashes, simplifying cleaning routines
• Pre-rinse sink with basket drain supports efficient warewashing operations
• Adjustable stainless steel legs ensure stable setup and easy leveling

Suitable for mid-volume institutional kitchens and food processing stations requiring durable, space-efficient soiled dishtable solutions.

SDTCL-60-14/3 Technical Specs

The Eagle SDTCL-60-14/3 features a robust 14-gauge, 300 series stainless steel top, measuring 60 inches in width with an adjustable length range between 49 to 60 inches, and a height of 43½ inches. It operates on standard commercial plumbing with a deck mount faucet hole for pre-rinse, integrated into a left-to-right workflow. The unit’s weight is 170 pounds, with stainless steel legs and side bracing for structural integrity. The splash height is 8 inches, and the entire assembly is NSF certified for food safety and sanitation. Powering its function, the dishtable is designed for moderate workloads typical in busy kitchen environments, and it is constructed to withstand rigorous daily use. The unit’s dimensions facilitate integration into existing foodservice operations, providing seamless workflow enhancements for dishwashing and prep stations. Cleanability is optimized via its smooth, stainless steel surfaces, and maintenance includes disassembly of legs and removal of splash guards for routine sanitation.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel, NSF certified
• Dimensions: 60" width, 49-60" adjustable, 43.5" height
• Weight: 170 lbs, shipped
• Reinforcement: Stainless steel legs and side bracing
• Usage Compatibility: Designed for dishwashing workflows and warewashing stations

What is a commercial soiled dishtable

A commercial soiled dishtable is a stainless steel workstation designed for handling and processing dirty dishware in foodservice settings. It typically features a sloped, durable surface for easy cleaning, integrated sinks for pre-rinsing, and space-efficient corner configurations to maximize kitchen workflow. Installed in institutional kitchens, restaurants, and catering facilities, the Eagle SDTCL-60-14/3 is built for high-volume warewashing and meal prep, supporting efficient sanitation of utensils and dishware in moderate to high throughput environments.

Top foodservice soiled dishtables for restaurant and institutional kitchens

Manufactured by Eagle, the SDTCL-60-14/3 is a high-quality, custom-designed dishtable optimized for moderate-volume dishwashing workflows. Its corner configuration, NSF certification, and durable stainless steel construction make it ideal for busy kitchens, catering operations, and institutional food prep areas. Purpose-built for efficient warewashing, it supports operational flow and sanitation standards in commercial kitchens.

• Operation Type — suitable for dishwashing stations in restaurants and cafeterias
• Kitchen Type — ideal for compact, enclosed foodservice kitchens
• Foodservice Category — optimized for warewashing and pre-rinse applications
• Workload Qualifier — designed for moderate throughput in high-demand environments
• Use Case — supports efficient warewashing workflows and workflow consolidation

Why choose Eagle SDTCL-60-14/3

The Eagle SDTCL-60-14/3 distinguishes itself through its durable 14-gauge stainless steel construction, space-maximizing corner design, and ergonomic features that enhance workflow efficiency. Its robust build, NSF certification, and easy maintenance set it apart from standard dishtables, providing dependable performance for demanding commercial kitchens. This model’s integration of space-saving features and rugged construction significantly improves operational sanitation and productivity in foodservice environments.

• Compact footprint optimized for small kitchen layouts
• Heavy-duty stainless steel for long-lasting performance and corrosion resistance
• Corner design maximizes available workspace in tight areas
• Built-in pre-rinse sink streamlines warewashing workflows
• Large splash height minimizes water spillage and simplifies cleaning