Eagle SDTCL-120-16/4 120 Inch Soiled Dishtable Corner Design Stainless Steel

The Eagle SDTCL-120-16/4 Soiled Dishtable with corner design is a commercial-grade foodservice equipment piece tailored for efficient handling of soiled ware in high-demand kitchens. Featuring a 120" stainless steel top constructed from 16-gauge 430 series material, this dishtable is engineered for durability and hygiene. Its left-to-right operation integrates seamlessly into busy dishwashing workflows, with dimensions optimized for compact kitchen layouts. The unit incorporates a 30" working depth, an 8" splash height, and a 43-1/2" overall height, making it suitable for institutional foodservice, restaurants, and catering operations. The pre-rinse sink measures 20" x 20" x 5" deep with a basket drain, supported by a deck mount faucet hole, facilitating efficient ware pre-cleaning. Galvanized legs with adjustable feet provide stability and corrosion resistance. This model combines robust construction with practical features to support fast-paced, sanitary dishwashing processes in commercial kitchens.

Top Eagle SDTCL-120-16/4 Features

The Eagle SDTCL-120-16/4 dishtable is designed for demanding foodservice environments, offering a stainless steel surface that ensures durability and ease of cleaning. Its corner configuration optimizes space utilization, while the 16-gauge material withstands heavy daily use. The unit’s left-to-right operation aligns with standard workflow patterns, supporting efficient dishwashing and warewashing tasks. Features like galvanization and adjustable feet enhance stability and longevity, reducing maintenance downtime for commercial operators. The integrated pre-rinse sink improves throughput by enabling swift ware pre-cleaning, making it suitable for mid-volume restaurant or institutional operations.

• Functionality: Corner design optimizes space in busy kitchens.
• Material durability: NSF-listed 16-gauge 430 stainless steel top resists corrosion.
• Ease of maintenance: Seamless welded construction simplifies cleaning.
• Fit for workflow: Ideal for warewashing stations with left-to-right operations.
• Robust construction: Galvanized legs with adjustable feet ensure stability over time.

Best for high-traffic restaurant dishrooms requiring efficient ware management.

SDTCL-120-16/4 Technical Specs

The Eagle SDTCL-120-16/4 dishtable features a 109" to 120" width (machine to corner), fitted with a 16-gauge 430 stainless steel top that resists corrosion and withstands rigorous use. Its overall height is 43-1/2", with an 8" splash height to contain water splashes during warewashing. The unit weighs approximately 220 lbs, supported by galvanized legs with adjustable feet for leveling and stability. The design includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, complemented by a deck mount faucet hole. It operates on a standard commercial setup and complies with industry standards, making it suitable for installation in large-scale dishwashing stations.

• Electrical requirements: Not applicable — designed for standard plumbing connection.
• Construction material: NSF-listed 16-gauge 430 stainless steel.
• Dimensions: Width (machine - corner): 109" - 120"; Depth: 30"; Height: 43-1/2".
• Weight: 220 lbs net, suitable for robust installation.
• Additional features: Galvanized legs with adjustable feet, NSF approval for hygiene compliance.
• Installation considerations: Requires appropriate plumbing and drainage connections, clearance for galvanization.

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized kitchen workstation designed for efficient handling and processing of dirty dishware in high-volume environments. Typically constructed from durable stainless steel, it features integrated sinks, surfaces optimized for warewashing, and designated areas for scrap and pre-rinse functions. The Eagle SDTCL-120-16/4 model is installed in institutional kitchens and large restaurants, providing a reliable setup for rapid cleaning workflows and maintaining sanitation standards in busy foodservice settings.

Top Dishtables for High-Volume Foodservice Environments

Constructed with durable stainless steel, the Eagle SDTCL-120-16/4 is ideal for heavy-duty warewashing in demanding institutional kitchens. Designed for corner installation, it offers a compact footprint with a focus on operational efficiency and sanitation. Suitable for high-throughput restaurants and large-scale catering, it supports demanding workflow needs with stainless steel durability and robust construction.

• Operation type — optimized for high-capacity warewashing
• Kitchen type — ideal for large commercial dishrooms
• Foodservice category — suited for institutional and restaurant use
• Workload qualifier — supports moderate to high throughput
• Use case — facilitates ware cleaning, pre-rinsing, and scrap separation

Why Choose Eagle SDTCL-120-16/4

Compared to other dishtables, the Eagle SDTCL-120-16/4 offers a corner design that maximizes space efficiency while maintaining industrial-grade durability with NSF-listed stainless steel. Its galvanized legs and extensive pre-rinse sink improve workflow and reduce maintenance, making it a reliable choice for demanding commercial kitchens. The unit’s construction supports rigorous daily use while complying with hygiene standards, enhancing operational efficiency and sanitation.

• Designed with a space-saving corner configuration
• Built from heavy-duty 16-gauge 430 stainless steel
• Galvanized legs ensure stability and corrosion resistance
• Includes a dedicated pre-rinse sink for added workflow efficiency
• Supports fast-paced dishwashing with durable, hygienic materials