Eagle SDTCL-120-16/3 120 Inch Soiled Dishtable with Corner Design Stainless Steel

The Eagle SDTCL-120-16/3 Soiled Dishtable with corner design is a professional-grade foodservice equipment component designed for efficient warewashing workflows in commercial kitchens. This 120-inch model features a stainless steel top crafted from durable 16-gauge, 300 series steel, providing a corrosion-resistant surface suitable for high-volume dishwashing operations. Its left-to-right operation allows seamless integration in corner layouts, with dimensions optimized for heavy-duty use—width (machine to corner) ranging from 109" to 120" and overall height of 43-1/2 inches. The dishtable includes an 8-inch splash height backsplash, a 20" x 20" x 5" pre-rinse sink equipped with a basket drain, and a deck mount faucet hole for pre-rinse access. Galvanized legs with adjustable feet ensure stability and straightforward maintenance, making this unit ideal for busy commercial foodservice environments seeking reliable sanitation and workflow efficiency.

Top Eagle SDTCL-120-16/3 Features

Designed for high-volume dishwashing stations, this corner dishtable provides a robust stainless steel surface with a 16-gauge thickness resistant to corrosion and daily use. The 30" deep working surface supports multiple dishware loads, with a pre-rinse sink featuring a basket drain for efficient wash station operation. Its galvanized legs ensure durability, while the left-to-right layout facilitates optimal kitchen workflow integration. The unit's form factor boosts productivity in tight kitchen spaces, allowing easy cleaning and maintenance.

• Capacity: Accommodates large dish loads with 30" working depth
• Material grade: 16-gauge, corrosion-resistant stainless steel
• Ease of maintenance: Galvanized legs with adjustable feet simplify leveling
• Designed for workflow: Corner layout ensures space-efficient placement
• Durability traits: NSF-approved stainless steel surface withstands heavy use

Ideal for high-volume warewashing stations requiring reliable, stainless steel dishtable integration

SDTCL-120-16/3 Technical Specs

This Eagle Group dishtable is engineered for demanding commercial environments, featuring a 16-gauge stainless steel top that resists corrosion and damage from frequent cleaning. It measures approximately 120 inches in width (machine to corner) and 43-1/2 inches in height, with a total weight of 220 pounds—facilitating robust stability. The unit operates with a 120V power supply at 60 Hz, although no electrical components are included. The corner design integrates seamlessly into existing kitchen layouts, providing an 8-inch splash height for splash and spill containment. The unit's NSF certification confirms compliance with sanitation standards, while its galvanized legs allow precise leveling and durability under heavy workloads. With a maximum working depth of 30 inches, this dishtable efficiently supports pre-rinse and warewashing tasks.

• Electrical requirements: 120V, 60Hz, no electrical components included
• Construction & finish: 16-gauge NSF-listed stainless steel
• Dimensions: Width (machine to corner) 109"–120", height 43-1/2", weight 220 lbs
• Material safety: Corrosion-resistant, NSF-approved stainless steel surface
• Usage compatibility: Supports heavy-duty dishwashing, compatible with standard commercial sinks

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized stainless steel work surface designed for warewashing areas in institutional or restaurant kitchens. It provides an organized space for pre-rinsing and sorting dirty dishes, often featuring integrated sinks, splash backs, and drainage options. The Eagle SDTCL-120-16/3 model, specifically configured with a corner layout and durable materials, is suited for high-volume environments such as cafeterias, hotels, and large-scale foodservice operations, where efficient workflow and sanitation are paramount. It is installed in dish stations to streamline washing processes and ensure compliance with sanitation standards during routine cleaning tasks.

Top Commercial Dishwashing Equipment for High-Volume Foodservice Settings

Designed for moderate throughput kitchens, the Eagle SDTCL-120-16/3 combines a durable stainless steel construction with an efficient corner layout, ideal for busy warewashing stations. Manufactured by Eagle Group, model SDTCL-120-16/3 optimizes space and workflow in institutional foodservice environments, supporting high-volume dish cleaning operations with a robust, corrosion-resistant surface and comprehensive pre-rinse functionality.

• Operation Type — suited for warewashing stations in large cafeterias
• Kitchen Type — ideal for compact, corner-equipped commercial kitchens
• Foodservice Category — best for institutional dishwashing applications
• Workload Qualifier — supports moderate, continuous throughput
• Use Case — facilitates efficient pre-rinse and dish sorting

Why Choose Eagle SDTCL-120-16/3?

Compared to similar models, the Eagle SDTCL-120-16/3 offers a superior combination of corrosion-resistant 16-gauge stainless steel, a corner-specific design for space-efficient installation, and galvanized legs for reliable stability. Its NSF certification ensures compliance with sanitation standards, while its robust construction supports demanding warewashing workflows. This model enhances operational efficiency, sanitation, and workflow organization in commercial dishwashing applications without unnecessary complexity.

• Compact footprint optimizes corner installation in busy kitchens
• Heavy-duty 16-gauge stainless steel for long-term durability
• Galvanized legs with adjustable feet for easy leveling
• Corner design maximizes workspace in tight environments
• Pre-rinse sink with basket drain improves cleaning efficiency