The Eagle SDTCL-120-14/3 Spec-Master® Soiled Dishtable with corner design is a commercial-grade L-shaped dishtable engineered for efficient waste management and workflow optimization in foodservice environments. Constructed from 14-gauge 300 Series stainless steel, this model features a 120-inch width from machine to corner paired with a 60-inch corner to end, designed for operators requiring a durable, corrosion-resistant surface. The unit includes a 30-inch working depth, an 8-inch splash height backsplash, and a 20" x 20" x 5" deep pre-rinse sink with basket drain, along with a deck mount faucet hole for pre-rinse attachment, making it suitable for high-demand dishwashing stations and prep areas. Its precise dimensions, reinforced stainless steel legs, and adjustable feet facilitate easy installation and maintenance in busy commercial kitchens, ensuring long-term performance and sanitation excellence.
Top Eagle SDTCL-120-14/3 Features
The Eagle SDTCL-120-14/3 Dishtable excels in streamlining dirty dish and utensil handling with its corner configuration, stainless steel construction, and ample workspace. It integrates a pre-rinse sink and raised rolled edges to enhance sanitation and ease cleaning. Designed for left-to-right operation, its robust 14-gauge construction ensures durability in high-volume environments, while the adjustable stainless steel legs support stable, level installation for intensive use.
- Efficient workflow: Corner design maximizes space in compact kitchens
- Built for durability: 14-gauge 300 series stainless steel top withstands heavy use
- Easy maintenance: Raised rolled edges simplify cleaning and prevent debris buildup
- Versatile integration: Deck mount faucet hole accommodates pre-rinse fixtures
- Stable installation: Stainless steel legs with adjustable feet support level setup
Ideal for dishwashing stations and high-volume foodservice operations requiring durable, space-efficient soiled dishtable solutions.
SDTCL-120-14/3 Technical Specs
The Eagle SDTCL-120-14/3 is an industrial-grade, corner-shaped soiled dishtable constructed with 14-gauge stainless steel, specifically from the 300 series, ensuring corrosion resistance and longevity. It measures between 109" to 120" in width from the machine to corner and 49" to 60" end to corner, supporting extensive workspace for large-volume dishwashing. The height stands at 43.5", with an inclusive 8" splash height backsplash. Capable of handling demanding kitchen workflows, it features stainless steel legs with adjustable feet for precise leveling and stability. The unit includes a pre-rinse sink with dimensions of 20" x 20" x 5" deep, integrated basket drain, and a deck mount faucet hole, facilitating seamless operation. Compatible with commercial dishwashing and sanitation standards, this model provides a reliable, long-lasting solution for busy foodservice facilities. The unit’s weight is approximately 220 lbs, emphasizing its sturdy design, and it is NSF listed for commercial use.
- Electrical compatibility: Not applicable—manual operation with pre-rinse connection
- Construction: 14-gauge stainless steel, 300 series finish for corrosion resistance
- Dimensions: Width 109"-120", depth 30", height 43.5"
- Work surface: Seamless, raised rolled edges for sanitation and ease cleaning
- Installation requirements: Corner space clearance, plumbing for pre-rinse fixture, level footing for stainless steel legs
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized foodservice equipment designed for efficiently accumulating and managing used dishware, utensils, and kitchenware in high-volume kitchens. Typically installed in dishwashing stations or prep areas, these units are constructed from durable stainless steel, often with corner configurations like the Eagle SDTCL-120-14/3, to optimize workflow and space. They feature integrated sinks, pre-rinse stations, and raised edges to contain debris, facilitating sanitation and operational efficiency in restaurant, hotel, or institutional settings. The dishtable's precise dimensions and sturdy construction enable seamless handling of large quantities of soiled items, making them suitable for busy foodservice environments requiring reliable, long-lasting waste management solutions.
Top Commercial Dishtables for Foodservice Operations
Designed for high-demand dishwashing environments, the Eagle SDTCL-120-14/3 represents a robust, space-efficient solution optimized for busy kitchens, particularly in restaurant and institutional foodservice settings. It features a durable stainless steel frame, precise dimensions for optimized workflow, and corner design for efficient space utilization, making it ideal for medium-volume dishwashing operations.
- Operation Type — optimized for dishwashing stations in busy kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurant dishwashing or hospital sanitation
- Workload Qualifier — designed for moderate throughput in high-traffic kitchens
- Use Case — supports efficient waste handling and sanitation workflow
Why Choose Eagle SDTCL-120-14/3
Comparing the Eagle SDTCL-120-14/3 to similar models, its durable 14-gauge stainless steel top and corner design set it apart for longevity and optimal space utilization. Its pre-rinse sink, adjustable legs, and integrated splash guard enhance operational efficiency and sanitation. This model’s precise dimensions and NSF listing ensure it aligns with high-volume foodservice standards, supporting reliable performance in demanding environments.
- Built for durability: Heavy-duty 14-gauge stainless steel construction
- Space-efficient design: Corner configuration maximizes workspace in small kitchens
- Ease of maintenance: Raised rolled edges facilitate cleaning and sanitation
- Comprehensive configuration: Includes pre-rinse sink and basket drain
- Long-lasting stability: Adjustable stainless steel legs for secure installation
