Eagle SDTCL-108-16/4 108 Inch Soiled Dishtable Corner Design Stainless Steel

The Eagle SDTCL-108-16/4 Soiled Dishtable Corner Design 108" Machine To Corner is a commercial-grade, L-shaped dishtable engineered for efficient sanitation workflows in foodservice establishments. Crafted from 16-gauge stainless steel within the 400 Series, it features a corner configuration optimized for space and productivity. The unit measures 97-108 inches in width and stands 43-1/2 inches high, with galvanized legs and side bracing providing durability and stability. Its design includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, a deck mount faucet hole, raised rolled edges for spill containment, and an 8" splash height. Ideal for functions requiring heavy-duty cleaning stations, this dishtable seamlessly integrates into busy commercial kitchens needing maximum sanitation and workflow efficiency. Its precise construction and robust materials support continuous operation, making it a reliable choice for high-demand environments.

Top Eagle SDTCL-108-16/4 Features

This commercial soiled dishtable offers a 108" machine to corner layout with a corrosion-resistant stainless steel top, designed for seamless integration in food preparation zones. It eliminates workflow bottlenecks by providing a dedicated pre-rinse sink with basket drain, complemented by raised rolled edges for spill prevention. Made with durable 16-gauge stainless steel, it withstands rigorous daily use and sanitation procedures, while galvanized legs and side bracing ensure long-term stability. The left-to-right operation enhances ergonomic workflow, and the unit’s NSF compliance guarantees sanitation standards are met. Its compact footprint efficiently utilizes space in high-volume kitchen setups, supporting various sanitation and clean-up processes.

• Stainless Steel Construction: 16 gauge, corrosion-resistant grade for durability
• Corner design: Maximizes workspace efficiency in limited kitchen areas
• Pre-rinse sink: 20" x 20" x 5" deep, with basket drain for effective debris removal
• Galvanized legs & bracing: Ensure stability under rigorous use
• Ease of maintenance: Rolled edges and NSF compliant surfaces simplify cleaning

Ideal for restaurant dishwashing stations needing high-volume sanitation workflows

SDTCL-108-16/4 Technical Specs

The Eagle SDTCL-108-16/4 dishtable operates with a voltage of 120V, 60Hz frequency, and is designed for left-to-right workflow in commercial kitchens. Its stainless steel surface is made from 16-gauge material, providing high durability and resistance to corrosion. The unit's overall height is 43.5 inches, with a width that ranges from 97 to 108 inches, accommodating versatile installation spaces. Weighing approximately 215 lbs, it features galvanized legs with adjustable feet for level setup and side bracing for stability. The splash height is 8 inches, facilitating splash containment during washing cycles. The NSF compliance ensures food safety and sanitation standards, and its overall construction supports frequent cleaning with minimal maintenance. No electrical or refrigeration components are included or required.

• Electrical requirements: 120V, 60Hz, single-phase, 13 amps
• Dimensions: Width 97-108", Depth unspecified, Height 43.5"
• Material: 16 gauge stainless steel, galvanized legs
• Weight: 215 lbs
• Construction features: Raised rolled edges, NSF listed, corrosion-resistant finish
• Installation notes: Requires proper drainage and clearance for stable setup

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel sink station specifically designed for cleaning and sanitizing dishes and utensils in high-volume foodservice environments. It typically features multiple compartments or dedicated sinks such as pre-rinse, wash, and rinse sections, with surfaces constructed from durable materials to withstand frequent cleaning. The Eagle SDTCL-108-16/4 Soiled Dishtable provides a corner configuration optimized for efficient space utilization in restaurant, cafeteria, or institutional kitchens. Its 108" machine-to-corner setup includes a deep pre-rinse sink, splash guards, and NSF compliant surfaces, making it ideal for supporting rigorous sanitation workflows in busy foodservice settings.

Top commercial dishtables for high-volume foodservice operations

The Eagle SDTCL-108-16/4 is a heavy-duty, corner-dispose dishtable built for efficient sanitation workflows in high-volume kitchens. Its robust stainless steel construction and tailored size support space optimization and durable operation. Designed for sanitation stations in restaurant kitchens, cafeterias, and institutional settings, it enables seamless workflow and reduced contamination risks. Eagle’s model SDTCL-108-16/4 excels in busy mid-volume foodservice environments requiring frequent, reliable dishwashing stations.

• Design suitable for tight kitchen layouts and corner installations
• Constructed with 16-gauge stainless steel for longevity
• Features a large pre-rinse sink supporting heavy debris removal
• Implements galvanized legs for stability during daily use
• Supports high-volume sanitation with NSF compliance