The Eagle SDTCL-108-16/3 Soiled Dishtable with corner design exemplifies commercial-grade kitchen equipment tailored for efficient warewashing operations. Designed specifically for large-scale foodservice environments, this 108-inch model features a 16-gauge 304 series stainless steel top, combining durability with corrosion resistance. Its corner configuration optimizes workspace flow, accommodating up to 43.5 inches in height and a 30-inch working depth. Equipped with an 8-inch splash height and a pre-rinse sink with a basket drain and deck mount faucet hole, this dishtable facilitates streamlined final rinse procedures. The unit’s left-to-right operation aligns with consistent kitchen workflows, ensuring seamless integration into busy dishwashing stations.
Top Eagle SDTCL-108-16/3 Features
The Eagle SDTCL-108-16/3 soiled dishtable offers a precise configuration suitable for mid-volume dishwashing tasks. Its corner design maximizes workspace efficiency in high-traffic commercial kitchens, while galvanized legs and side bracing ensure long-term stability. The unit's NSF compliance supports sanitation standards, and its durable stainless steel surface simplifies cleaning and maintenance tasks. Its 97-108" width enables flexible installation, and the 16-gauge stainless steel enhances structural integrity. Designed for easy cleaning and setup, this dishtable supports a workflow optimized for commercial dishwashing applications.
- Functionality: Corner design supports efficient workflow in congested kitchens
- Durability: 16-gauge 304 stainless steel surface resists corrosion and damage
- Ease of Maintenance: Galvanized legs with adjustable feet streamline leveling
- Compatibility and Fit: 97"-108" width adapts to various kitchen layouts
- Workflow Optimization: Left-to-right operation enhances dishwashing efficiency in high-volume settings
Designed for commercial dishwashing stations requiring durable, high-capacity soiled dish tables.
SDTCL-108-16/3 Technical Specs
The Eagle SDTCL-108-16/3 model operates with a standard 120V, 60Hz electrical supply suitable for most commercial kitchens. Constructed with 16-gauge 304 stainless steel, it features galvanised legs with adjustable feet for stability and precise leveling. The unit weighs approximately 215 pounds, facilitating manageable installation. It includes a 30-inch working depth, 8-inch splash height, and a corner design supporting overall widths between 97 and 108 inches. The unit’s NSF compliance ensures adherence to sanitation standards, with a proposition 65 compliance indicating safety considerations. Its corrosion-resistant stainless surface simplifies cleaning, and the unit’s overall dimensions accommodate heavy use in busy dishwashing environments.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A outlet
- Construction & Finish: 16-gauge 304 stainless steel, NSF approved finish
- Dimensions: Width 97-108", Depth 30", Height 43.5"
- Weight: 215 lbs for the assembled dishtable
- Materials: Commercial-grade stainless steel with galvanized legs for durability
- Cleaning & Maintenance: Non-porous steel surface, disassemblable for sanitation routines
- Electrical Compatibility: Must connect to standard 120V outlets with dedicated circuit
- Plumbing Needs: 1 deck-mount faucet hole and standard drain connection support pre-rinse setup
- Space Clearance: Sufficient room around unit for cleaning and maintenance access
- Work Surface Clearance: 30" depth facilitates efficient dish handling
- Workflow Integration: Suitable for placement alongside other dishwashing apparatus or prep stations
What is a commercial soiled dish dishtable
A commercial soiled dish dishtable is a specialized stainless steel worktable designed for used dishware and utensil accumulation during routine warewashing processes. It is typically installed in high-volume kitchens such as hospitals, restaurants, or institutional dining facilities. The Eagle SDTCL-108-16/3 model features a corner configuration, 108-inch length, and durable 16-gauge stainless steel construction, making it ideal for supporting mid-to-large scale dishwashing workflows. Its size, materials, and design are optimized for efficient handling of soiled ware, providing necessary surface area, sanitation, and workflow efficiency in busy commercial environments.
Top Commercial dishwashing dishtables for high-volume foodservice settings
Constructed for durability and efficient workflow, the Eagle SDTCL-108-16/3 is ideal for high-volume kitchen environments requiring reliable soiled dish handling and sanitation in busy commercial kitchens. Designed for standard operation in institutional or restaurant settings, it meets demanding workflow needs with a corrosion-resistant stainless steel build and optimized space utilization.
- Operation Type — supporting mid-volume dishwashing operations
- Kitchen Type — ideal for institutional, restaurant, and cafeteria kitchens
- Foodservice Category — suited for warewashing and sanitation stations
- Workload Qualifier — designed for moderate throughput environments
- Use Case — handles soiled ware needs efficiently during busy dish cycles
Why Choose Eagle SDTCL-108-16/3
Compared to standard dishtables, the Eagle SDTCL-108-16/3 offers a highly durable 16-gauge stainless steel surface with a corner design that maximizes space efficiency. Its construction with galvanized legs ensures stable support for demanding dishwashing routines, while its left-to-right operation streamlines workflow in high-traffic commercial kitchens. Designed for longevity and ease of cleaning, this model enhances sanitation and operational productivity beyond typical fixtures.
- Compact footprint fitting in limited kitchen space
- Corner design enhances workflow efficiency
- Heavy-duty 16-gauge stainless steel construction
- Galvanized legs with adjustable feet for stability
- Supports standardized warewashing routines in busy environments
