The Eagle SDTCL-108-14/3 Spec-Master® Soiled Dishtable with corner design represents a premium, commercial-grade solution for efficient dishwashing workflows in foodservice environments. This specialized dishtable measures 108" from machine to corner and features a 60" corner-to-end dimension, with a 30" working depth to optimize back-of-house sanitation stations. Crafted from 14-gauge, 300 series stainless steel, it ensures durability and corrosion resistance suitable for high-volume kitchen operations. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, a deck-mount faucet hole, and raised rolled edges for spill containment. Its left-to-right operation, NSF compliance, and stainless steel legs with adjustable feet make installation and maintenance straightforward for commercial foodservice applications such as hotels, cafeterias, and restaurant kitchens. The combination of precise dimensions, robust construction, and comprehensive features supports efficient workflow integration for dishwashing and food prep stations.
Top Eagle SDTCL-108-14/3 Features
The Eagle SDTCL-108-14/3 Spec-Master® Soiled Dishtable offers dedicated corner configuration tailored for streamlined dish handling. Its 14-gauge stainless steel top guarantees long-term durability under rigorous daily use. Designed for left-to-right workflow, it accommodates heavy-duty pots, pans, and dishware, enhancing productivity in busy foodservice settings. The unit’s pre-rinse sink with a basket drain simplifies sanitization routines while stainless steel legs with adjustable feet facilitate level installation. Its NSF certification and raised rolled edges assist in maintaining hygiene and cleanliness, supporting compliance and ease of maintenance. With precise dimensions and quality materials, this dishtable integrates seamlessly into commercial dishwashing stations, ensuring operational efficiency and longevity.
- Functionality: Corner design maximizes workspace efficiency in compact kitchen layouts.
- Durability: 14-gauge 300 Series stainless steel withstands heavy daily use and corrosive environments.
- Ease-of-Use: Pre-rinse sink with basket drain simplifies cleaning and sanitation tasks.
- Fit & Compatibility: 97"–108" width allows flexible installation in various kitchen plans.
- Workflow Integration: Left-to-right operation optimizes dishhandling sequences for high-volume kitchens.
Ideal for restaurant dish stations, hospitality bulk dishwashing, and institutional sanitation setups.
SDTCL-108-14/3 Technical Specs
The Eagle SDTCL-108-14/3 Spec-Master® Soiled Dishtable features a 43½" height with NSF compliance, constructed from 14-gauge 300 series stainless steel throughout, ensuring robust, corrosion-resistant performance. Its dimensions span 97" to 108" in length from machine to corner, and 49" to 60" in width from end to corner, designed for left-to-right workflows. The unit weighs 215 lbs and includes stainless steel legs with adjustable leveling feet for secure setup. A pre-rinse sink measuring 20" x 20" with a 5" depth enhances cleaning efficiency, equipped with a basket drain for rapid waste removal. It operates entirely with mechanical components, requiring no electrical connections, and features raised edges for spill containment. Assembly involves standard fixtures, with disassembly straightforward for cleaning and maintenance. The stainless steel surface provides excellent resistance to stains, corrosion, and temperature fluctuations, suitable for high-demand commercial kitchens.
- Dimensions: 97"–108" W x 43½" H x 30" D for flexible installation.
- Material: 14-gauge 300 Series stainless steel for durability and hygiene.
- Weight: 215 lbs for stability and robustness in high-use environments.
- Construction: Stainless steel legs with adjustable feet for level setup.
- Certifications: NSF compliant for food safety and sanitation standards.
- Additional specs: 8" splash height, corner shape, left-to-right operation, includes pre-rinse sink and scrap block.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen fixture designed for handling dirty dishware and utensils efficiently within foodservice operations. Typically installed near dishwashing stations, it features durable materials such as stainless steel, precise dimensions tailored for high-volume throughput, and functionalities like pre-rinse sinks and spill containment. The Eagle SDTCL-108-14/3 is a top-tier example, with a corner configuration optimized for compact kitchens, supporting intensive cleaning workflows in restaurants, hotels, and institutional kitchens. Its rugged construction and integrated design ensure sanitation, durability, and streamlined operations in demanding foodservice environments.
Top commercial dishtables for high-volume foodservice environments
Designed for medium workload dishwashing stations, the Eagle SDTCL-108-14/3 combines premium stainless steel build with efficient corner operation. Built for robust performance and longevity, it supports effective sanitation routines and space-efficient workflows. Eagle SDTCL-108-14/3 is ideal for busy kitchens requiring reliable and durable soiled dishtable solutions.
- Operation Type — optimized for medium-volume dishwashing stations
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for restaurants and institutional kitchens
- Workload Qualifier — supports moderate throughput demands
- Use Case — designed for efficient dish handling and sanitation workflows
Why Choose Eagle SDTCL-108-14/3
Compared to standard models, the Eagle SDTCL-108-14/3 offers a corner-intensive design with a sturdy 14-gauge stainless steel top, providing enhanced durability and space optimization. Its precise dimensions, NSF certification, and integrated pre-rinse sink streamline dishwashing operations, reducing setup time and sanitation challenges. The robust construction ensures longevity in demanding commercial environments, supporting operational efficiency and hygiene standards that surpass many competitor models.
- Compact footprint optimizes limited kitchen space
- Heavy-duty 14-gauge stainless steel ensures long-term durability
- Corner configuration enhances workflow efficiency in small kitchens
- Includes pre-rinse sink with basket drain for sanitation ease
- Stainless steel legs with adjustable feet simplify installation
