Eagle SDTCIR-96-16/4 96 Inch Soiled Dishtable Stainless Steel Island Design

The Eagle SDTCIR-96-16/4 Soiled Dishtable Island Design 96" Machine to Corner is a commercial-grade foodservice equipment piece engineered for efficient sanitation workflows in busy kitchen environments. This stainless steel soiled dishtable features a 96-inch island configuration, designed for seamless integration between washing and prep zones. Its durable 16 gauge stainless steel top provides excellent corrosion resistance, while the 8-inch splash height splash guard enhances sanitation standards. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, a deck-mounted faucet hole, and raised rolled edges on the front and sides for spill containment. Its right-to-left operational flow optimizes throughput in high-volume restaurants, catering setups, and institutional kitchens, providing a robust platform for soiled dish processing and workflow management.

Top Eagle SDTCIR-96-16/4 Features

The Eagle SDTCIR-96-16/4 Soiled Dishtable combines a 96-inch island design with a heavy-duty stainless steel top, facilitating efficient dish handling and sanitation. Its corrosion-resistant 16 gauge material ensures longevity in active kitchen environments. Designed for durable, easy maintenance, the unit’s galvanized legs and side bracing support stability under demanding workloads. Its integrated pre-rinse sink with basket drain streamlines dish prep, while the raised rolled edges minimize spills. Targeted toward high-traffic kitchen operations, the dishtable enables smooth workflow transitions between soiled dish collection and pre-rinsing. Technical features include a 42.5-inch height, 30-inch working depth, and a construction that simplifies cleaning protocols for foodservice professionals.

• Superior durability: 16 gauge stainless steel construction withstands heavy use
• Optimized workflow: Island design supports seamless corner-to-machine operation
• Ease of maintenance: Galvanized legs with adjustable feet simplify setup
• Enhanced sanitation: 8" splash height guard prevents spillover
• Integrated pre-rinse: 20" x 20" sink with basket drain expedites dish prepping

Designed for medium-volume foodservice settings requiring efficient soiled dish handling and workflow integration.

Eagle SDTCIR-96-16/4 Technical Specs

Constructed with 16 gauge stainless steel in the 400 Series, the Eagle SDTCIR-96-16/4 dishtable measures between 85" and 96" in width (machine to corner) and features a depth of 30" with a height of 42.5". Its galvanized legs with adjustable feet provide stability, supporting a weight of approximately 225 lbs. The unit is designed with an 8-inch splash height and includes a pre-rinse sink with a basket drain, fitting a deck mount faucet hole. The stainless steel surface is NSF listed for food safety and sanitation. Power specifications are not applicable, emphasizing its manual operation for dish handling. Dimensions allow for flexible placement within commercial kitchens, and a robust build ensures long-term performance in high-use environments.

• Dimensions: Width (end - corner) OA: 49"-60"; Height: 42.5"
• Material: 16 Gauge stainless steel surface, NSF listed
• Weight: Approximately 225 lbs net weight
• Construction: Galvanized legs with adjustable feet support stability
• Accessories included: Pre-rinse sink with basket drain, deck mount faucet hole
• Installation requirements: Adequate clearance for assembly, plumbing connections, and drainage

What is a commercial soiled dishtable?

A commercial soiled dishtable is a foodservice workstation designed for efficient handling and processing of dirty dishes within a restaurant or institutional kitchen. It features durable stainless steel construction, integrated sinks, splash guards, and workspace for sorting or pre-rinsing equipment. The Eagle SDTCIR-96-16/4 model specifically offers an island configuration suitable for corner-to-machine workflows, making it ideal for high-volume dishwashing stations where space optimization and sanitation are critical. Its technical design supports quick, sanitary, and organized soiled dish collection and pre-rinse functions, suited for mid-volume foodservice operations.

Top Commercial Dishtables for High-Volume Foodservice Operations

Built with high-grade stainless steel, the Eagle SDTCIR-96-16/4 supports efficient dish handling in mid-sized kitchens, facilitating optimized workflows with a durable, island design. Ideal for busy restaurant kitchens and institutional foodservice, these units enhance sanitation and cycle speed in repetitive dishwashing tasks while offering robust stability and ease of maintenance.

• Operation Type — Moderate-volume dish processing
• Kitchen Setting — Compact commercial kitchens
• Foodservice Category — Restaurant and institutional kitchens
• Workload Qualifier — Designed for average throughput
• Use Case — Efficient soiled dish management and pre-rinsing

Why Choose Eagle SDTCIR-96-16/4?

Choosing the Eagle SDTCIR-96-16/4 ensures a durable, high-performance soiled dishtable with a specialized island design for effective workflow in busy commercial kitchens. Its stainless steel construction and integrated pre-rinse sink set it apart from standard models, optimizing sanitation and operational efficiency without sacrificing stability or ease of cleaning.

• Compact footprint: Fits seamlessly into tight kitchen layouts
• Robust materials: 16 gauge stainless steel ensures longevity
• Optimized workflow: Island design streamlines corner-to-machine operation
• Enhanced sanitation: Raised rolled edges and splash guard improve cleanliness
• Food safety compliance: NSF listed for safe food handling in commercial settings