The Eagle SDTCIR-96-16/3 Soiled Dishtable Island Design is a professional-grade commercial kitchen equipment piece engineered for efficient sanitation workflows in high-volume foodservice environments. Designed with a 96-inch stainless steel top in 16-gauge 300 Series material, this island-style dishtable features a right-to-left operation, an 8-inch splash height, and a durable galvanized leg structure with adjustable feet. Its integrated 20" x 20" x 5" deep pre-rinse sink, equipped with a basket drain and deck mount faucet hole, facilitates streamlined pre-washing in food prep stations, restaurant kitchens, and institutional kitchens. Precise dimensions enable optimal space utilization, supporting complex workflow integrations and durability under heavy use.
Top Eagle SDTCIR-96-16/3 Features
The Eagle SDTCIR-96-16/3 Soiled Dishtable offers a seamless combination of durability, functionality, and ease of maintenance tailored for commercial foodservice operators. Its stainless steel 16 gauge top ensures resistance to corrosion and impacts, while the galvanized legs provide structural stability. The island configuration enhances workflow flow in busy kitchen environments, with raised rolled edges promoting sanitation and spill containment. Designed with a pre-rinse sink and a deck mount faucet hole, it supports efficient dish pre-cleaning, reducing labor time and increasing throughput. The unit’s NSF compliance guarantees food safety standards are met during daily operation, making it suitable for high-demand settings.
- Functionality: Integrated pre-rinse sink with basket drain for quick cleaning
- Material Durability: 16-gauge 300 series stainless steel top withstands heavy kitchen wear
- Ease of Maintenance: Raised rolled edges enable easy cleaning and spill containment
- Workflow Integration: Island design supports efficient dishwashing workflows in busy kitchens
- Design & Construction: Galvanized legs with adjustable feet for stable installation
Ideal for food prep stations requiring durable soiled dish management in commercial kitchens.
SDTCIR-96-16/3 Technical Specs
The Eagle SDTCIR-96-16/3 is a self-contained, commercial dishtable constructed from 16 gauge stainless steel in the 300 Series, providing superior corrosion resistance and longevity. It measures 85 to 96 inches in width at the machine-to-corner section with a depth of 30 inches, and a height of 42.5 inches, optimizing ergonomic access for staff. The unit weighs approximately 225 lbs, supporting stable installation with galvanized legs and adjustable feet. Power requirements are minimal as it does not include electrical components. The NSF-certified surface simplifies cleaning routines, facilitating a hygienic environment for dish pre-cleaning. It features an 8-inch splash height for spill containment and is assembled with robust, commercial-grade materials suitable for high-volume throughput in restaurant kitchens, institutional cafeterias, and food prep areas.
- Dimensions: 85-96” W x 30” D x 42.5” H
- Material: 16-gauge 300 Series stainless steel
- Weight: 225 lbs (net)
- Leg Type: Galvanized with adjustable feet
- Certification: NSF approved for commercial sanitation standards
- Splash Height: 8 inches for spill management
- Preparation Area: 30-inch working depth facilitates ergonomic use
- Shape: Island configuration for flexible kitchen layout
What is a commercial soiled dishtable
A commercial soiled dishtable is a durable, stainless steel work station designed for the collection and pre-washing of dishware in high-volume kitchen environments. It typically features integrated sinks, splash-resistant surfaces, and robust framing to support heavy use and frequent cleaning routines. Installed in food prep or dishwashing areas, the Eagle SDTCIR-96-16/3 Soiled Dishtable exemplifies these characteristics, with its island design, 16 gauge stainless steel top, and pre-rinse sink. This model is well-suited for restaurant kitchens, cafeterias, and institutional foodservice facilities needing efficient dish management and workflow integration for mid-volume throughput.
Top commercial dishtables for high-volume foodservice
Constructed with high-grade stainless steel and designed for effective dish pre-wash operations, the Eagle SDTCIR-96-16/3 supports efficient workflows in busy kitchens with moderate throughput. Its island configuration and integrated pre-rinse sink make it ideal for foodservice facilities such as restaurants, cafeterias, and catering operations. This equipment ensures durability, sanitation, and ergonomic operation, making it a reliable choice for mid-volume dish management. Eagle’s model SDTCIR-96-16/3 is distinguished by its sturdy build, NSF compliance, and space-efficient design, perfect for versatile foodservice environments requiring dependable sanitation stations.
- Operation Type — suitable for moderate dishwashing throughput in busy kitchens
- Kitchen Setting — ideal for restaurants, cafeterias, and institutional kitchens
- Foodservice Category — support for soiled dish and utensil handling
- Workload Qualifier — optimized for routine cleaning and pre-rinse workflows
- Use Case — effective in streamlining dish sanitation in commercial kitchens
Why Choose Eagle SDTCIR-96-16/3
Enhanced with a sturdy 16-gauge stainless steel top, galvanized legs, and an island design, the Eagle SDTCIR-96-16/3 offers superior durability and workflow flexibility compared to standard models. Its integrated pre-rinse sink, NSF certification, and corrosion-resistant construction make it a restaurant-ready solution for high-demand dishwashing stations. The unit’s design minimizes maintenance while optimizing sanitation procedures, resulting in improved operational efficiency and sanitary standards across commercial foodservice operations.
- Self-contained and robust, ensuring long-lasting performance under heavy use
- Designed with a space-efficient island layout for flexible kitchen configurations
- Made from corrosion-resistant 16 gauge 300 Series stainless steel
- Includes a large pre-rinse sink supporting quick dish pre-wash processes
- Adjustable galvanized legs facilitate stable installation on uneven floors
