The Eagle SDTCIR-96-14/3 Spec-Master® Soiled Dishtable, island design with a 96" configuration, is a commercial-grade stainless steel unit designed for efficient waste management in foodservice environments. Built on a 300 Series stainless steel framework with 14-gauge gauge construction, this model features a 42½-inch height and a 30-inch working depth, optimized for high-volume dishwashing workflows. Its integrated pre-rinse sink with basket drain and deck mount faucet hole supports streamlined cleaning processes, making it an ideal solution for busy kitchens requiring durable and reliable wall-mounted or island-mounted soiled dish portability. The model’s precise dimensions and corrosion-resistant materials meet high standards of hygiene and operational robustness in institutional, restaurant, and commercial kitchen settings.
Top Eagle SDTCIR-96-14/3 Features
The Eagle SDTCIR-96-14/3 Soiled Dishtable offers a sturdy stainless steel top with a 14-gauge gauge, ideal for demanding foodservice environments. Its island design with 96" width provides ample surface area for dish station operations while integrating a 20" x 20" x 5" deep pre-rinse sink with basket drain for efficient warewashing. The unit’s right-to-left operation supports flexible kitchen layouts, and the stainless steel legs with side bracing enhance stability. Its 8"H splash height minimizes spillage, and the raised rolled edges prevent product contamination. This dishtable is engineered for durability, ease of maintenance, and seamless workflow integration, suitable for high-capacity dishwashing stations in busy commercial kitchens.
- Functional surface: 96" island design with durable stainless steel top
- Corrosion resistance: 14-gauge stainless steel construction ensures longevity
- Ease of maintenance: Raised rolled edges simplify cleaning routines
- Workflow compatibility: Right-to-left operation supports flexible kitchen layouts
- Pre-rinse sink: 20" x 20" x 5" deep with basket drain for efficient warewashing
Ideal for high-volume dishwashing stations in institutional or restaurant environments.
Specifications for Eagle SDTCIR-96-14/3
The Eagle SDTCIR-96-14/3 dishtable features a robust 14-gauge stainless steel construction, offering a 42.5" height and a width of 85" to 96" depending on application, with a depth of 30 inches for optimal workspace. It is equipped with NSF compliance, ensuring sanitation standards are met in commercial kitchen environments. The unit’s weight is approximately 225 lbs, providing stability in busy dishwashing zones. Its stainless steel legs and side bracing facilitate secure installation, while the 8" splash height minimizes spillage outside the work area. Powering this unit involves standard installation based on facility plumbing and drain connections, supporting efficient workflow in foodservice operations. Designed for easy cleaning and long-term durability, it supports high throughput dishwashing with consistent performance.
- Electrical Requirements: Not specified; compatible with standard plumbing and water supply
- Construction & Finish: 14 gauge stainless steel with NSF compliance
- Size & Dimensions: Width: 85"-96", Depth: 30", Height: 42.5"
- Weight & Material: 225 lbs stainless steel for durability
- Travel & Access: Stable stainless steel legs with adjustable feet for uneven floors
- Installation Needs: Proper clearance for plumbing, drainage, and airflow
What is a commercial soiled dishtable
A commercial soiled dishtable is a stainless steel table designed for collecting and organizing dirty dishes in high-volume foodservice operations. Usually installed in dishwashing stations, these units facilitate efficient transfer of ware to washing cycles, featuring integrated sinks, basket drains, and durable surfaces to withstand constant use. The Eagle SDTCIR-96-14/3, configured as an L-shaped island, provides an extensive work surface and included pre-rinse sink, making it suitable for large-scale kitchens, institutional cafeterias, and restaurant dishwashing arrays, supporting high throughput and sanitation standards.
Top Dishtable for Foodservice Settings
Designed for medium-volume dishwashing operations, the Eagle SDTCIR-96-14/3 offers a high-quality, corrosion-resistant stainless steel build and a versatile island configuration suited for busy commercial kitchens. Its precise dimensions and durable construction support efficient warewashing workflows in foodservice environments, particularly in institutional, restaurant, and catering kitchens. The model's right-to-left operation facilitates seamless integration into existing dishwashing lines and enhances productivity in high-demand settings.
- Medium-volume dishwashing—optimized for institutional and restaurant kitchens
- Durable stainless steel—resists corrosion and daily wear
- Versatile island layout—supports flexible kitchen configurations
- Extended surface area—improves workflow and hygiene practices
- Designed for high throughput—supports demanding commercial warewashing
Why Choose Eagle SDTCIR-96-14/3
Comparatively, the Eagle SDTCIR-96-14/3 stands out with its generous 96" island design constructed from 14-gauge stainless steel, offering superior durability and corrosion resistance. Its integrated pre-rinse sink enhances warewashing efficiency and ease of use, while the stability provided by stainless steel legs and side bracing improves installation longevity. This model’s specific configuration supports high-volume dishwashing workflows in demanding commercial environments, reducing maintenance time and improving sanitation with a seamless, corrosion-resistant surface.
- Enhanced durability with 14-gauge stainless steel construction
- Flexible right-to-left operation for diverse kitchen layouts
- Large workspace ideal for high-volume foodservice operations
- Pre-rinse sink integrated for streamlined warewashing
- Sturdy, corrosion-resistant design minimizes maintenance needs
