The Eagle SDTCIR-84-16/4 Soiled Dishtable Island Design 84" Machine To Corner is a commercial-grade, island-style foodservice equipment piece designed for efficient sanitation station setup. Constructed with durable 16-gauge stainless steel in the 400 Series, it features a right-to-left operation with an 84-inch width from machine to corner, accommodating high-volume cleaning workflows. Its integrated 20" x 20" x 5" deep pre-rinse sink with a basket drain and dedicated faucet hole supports rapid dishwashing processes in busy kitchens. The unit's galvanized legs and side bracing provide stability, while raised rolled edges prevent spillage and simplify cleaning. Ideal for institutional kitchens, dishwashing stations, and large-scale foodservice establishments, this equipment enhances workflow through precise dimensions and robust construction suitable for demanding environments.
Top Eagle SDTCIR-84-16/4 Features
The Eagle SDTCIR-84-16/4 Soiled Dishtable optimizes dishwashing workflows with its island design, intended for extensive warewashing areas. Its 16-gauge stainless steel top offers corrosion resistance, while the 8" splash height prevents water spillage. The unit includes a pre-rinse sink with a basket drain and a dedicated deck mount faucet hole, enabling seamless integration with commercial plumbing. The galvanized legs and adjustable feet facilitate leveling on uneven floors, while its 42.5" height ensures ergonomic operation. Designed for high-volume kitchen environments, it simplifies cleaning routines and withstands heavy use with durable materials and features suited for institutional and restaurant applications.
- Functionality: Efficient dishwashing with integrated pre-rinse sink and faucet hole
- Durability: 16-gauge stainless steel top resists corrosion and impacts
- Ease of Maintenance: Raised rolled edges streamline cleaning & sanitization
- Workflow Optimization: Island setup supports large-scale warewashing operations
- Structural Strength: Galvanized steel legs and side bracing ensure stability during use
Designed for high-volume dishwashing environments, suitable for institutional kitchens, with easy integration into existing plumbing.
SDTCIR-84-16/4 Technical Specs
The Eagle SDTCIR-84-16/4 Soiled Dishtable features a robust 16-gauge stainless steel construction, with dimensions of 84" width from machine to corner, and a depth of 30". It operates with standard commercial plumbing, requiring a deck mount faucet hole for pre-rinse and a basket drain installed in its 20" x 20" sink. Its height is 42.5", with galvanized legs equipped with adjustable feet for stabilization. The unit weighs 188 lbs and includes NSF-approved materials suitable for heavy-duty warewashing. Its splash height is 8" to contain water splashes effectively, ensuring sanitation standards are met. The unit’s design ensures compatibility with typical commercial kitchen operations, providing reliable performance in demanding foodservice environments.
- Dimensions: 84" width from machine to corner, 30" depth, 42.5" height
- Material: 16-gauge stainless steel, galvanized legs
- Weight: 188 lbs
- Construction: NSF compliance, impact-resistant top, raised rolled edges
- Features: Integrated pre-rinse sink, adjustable leveling feet, splash barrier
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty stainless steel workstation designed to facilitate warewashing operations by consolidating pre-rinse, soiled dish collection, and rinsing tasks in a single unit. These units are typically found in institutional kitchens, restaurants, and foodservice facilities where high-volume dish sanitation is required. The SDTCIR-84-16/4 model from Eagle operates in busy environments by providing a durable, corrosion-resistant surface with integrated sinks and pre-rinse fixtures, making it suitable for continuous use during peak service times. This particular model is engineered for island setups, offering a comprehensive solution for efficient warewashing workflows in large-scale foodservice locations.
Top commercial dishtables for large-scale warewashing in hospitality settings
This robust model from Eagle SDTCIR-84-16/4 features durable stainless steel construction, optimized for intensive dishwashing operations in institutional kitchens, supporting moderate throughput with advanced stability. Its island design maximizes workspace efficiency, making it ideal for foodservice environments that require high-volume cleaning processes. Compatible with standard plumbing, it is engineered for durable, restaurant-ready performance and long-term use in demanding commercial kitchen applications.
- Operation Type — ideal for institutional dishwashing stations
- Kitchen Setting — suitable for large-scale foodservice facilities
- Foodservice Category — perfect for warewashing and sanitation zones
- Workload Qualification — supports moderate throughput with heavy-duty construction
- Use Case — designed for efficient dish sanitation in busy kitchens
Why Choose Eagle SDTCIR-84-16/4?
Partnering durable 16-gauge stainless steel with an island configuration, the Eagle SDTCIR-84-16/4 offers a solid footprint for large-scale warewashing stations. Its corrosion-resistant materials, integrated pre-rinse, and adjustable galvanized legs improve operational efficiency and sanitation in demanding environments. This model's robust build and thoughtful design streamline workflows, outperforming similar units in durability and stability, making it a top choice for commercial kitchens seeking reliable, restaurant-ready dishwashing solutions.
- Compact footprint with an island design for efficient workspace use
- Heavy-duty stainless steel construction resists corrosion and impacts
- Integrated pre-rinse sink enhances dishwashing workflow
- Galvanized legs with adjustable feet improve stability on uneven floors
- Designed for high-volume warewashing in institutional kitchens
