The Eagle SDTCIR-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner is a professional-grade foodservice equipment piece optimized for commercial kitchens that require efficient waste management and workflow integration. Designed with a durable 16-gauge stainless steel top in the 300 Series, this island-style dishtable features an 84-inch width from machine to corner, a 30-inch working depth, and a stainless steel splash height of 8 inches. Its right-to-left operation allows seamless incorporation into established line setups, accommodating high-volume dishwashing and prep stations. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole, facilitating quick rinsing tasks. Its galvanized legs with adjustable feet ensure stability, while raised rolled edges on front and sides aid in containment of debris and water splashes, boosting sanitation and workflow efficiency.
Eagle SDTCIR-84-16/3 Features
The Eagle SDTCIR-84-16/3 Soiled Dishtable combines robust stainless steel construction with functional island design, tailored for busy commercial kitchens. Its 84" length and 16 gauge stainless steel surface provide durability for heavy washdown tasks and equipment integration. The pre-rinse sink with basket drain caters to high-volume washing, while the raised edges prevent spillover. Galvanized legs with adjustable feet offer stability and easy leveling, suitable for various flooring surfaces. Its NSF-approved design ensures ongoing sanitation compliance with simplified cleaning and maintenance routines, essential for high throughput foodservice environments.
- Functionality: Designed for dish pre-rinsing and waste containment in busy kitchens
- Durability: Constructed with 16 gauge, 300 Series stainless steel for heavy use
- Ease of Maintenance: Rolled edges and magnetic surfaces enable simple cleaning
- Workflow Optimization: Island arrangement facilitates efficient dishwashing workflow in large-scale operations
- Technical Fit: 42-1/2" overall height with galvanized legs for stability on uneven floors
Ideal for high-volume dishwashing and prep stations in commercial kitchens seeking durable, NSF-compliant equipment.
SDTCIR-84-16/3 Technical Specs
The Eagle SDTCIR-84-16/3 is engineered for durability and performance, featuring a 16 gauge, 300 Series stainless steel top with a width ranging from 73" to 84" from machine to corner and 49" to 60" from end to corner. It operates with galvanized legs equipped with adjustable feet for leveling on uneven surfaces, supporting a height of 42.5". The unit weighs 188 lbs, combined with a splash height of 8 inches to contain water splashes. It includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, complemented by a deck mount faucet hole. External dimensions and weight allow for straightforward installation in various kitchen configurations. The unit's composition and NSF approval guarantee food safety and sanitation, with easy disassembly for cleaning. It requires no electrical components, focusing solely on mechanical durability and functionality.
- Dimensions: Width 73" – 84", depth 30", height 42.5"
- Material: 16 gauge, 300 Series stainless steel with galvanized legs
- Weight: 188 lbs
- Splash Height: 8 inches
- Includes: Pre-rinse sink with basket drain, deck mount faucet hole
- Construction: Durable stainless steel finish for long-term use
- Operation: Right to left workflow aligns with standard dishwashing lines
- Installation: Adjustable galvanized legs for stable setup
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty work station designed for efficient waste and utensil management in professional kitchens. Typically constructed from durable stainless steel, it features integrated sinks, prep surfaces, and elevated edges to contain water and debris. The Eagle SDTCIR-84-16/3 Soiled Dishtable is specifically built for large-scale dishwashing operations and prep areas, installed in high-volume foodservice settings like restaurants, cafeterias, and institutional kitchens. Its island design allows for optimal workflow flow and sanitation, making it ideal for environments that demand durability and ease of cleaning while supporting high throughput food handling processes.
Top Commercial Dishtable for High-Volume Foodservice Environments
Designed for medium-volume dishwashing and prep stations, the Eagle SDTCIR-84-16/3 combines rugged stainless steel, precise dimensions, and efficient workflow capacity, making it suitable for large-scale commercial kitchens. Its robust construction and integrated sink facilitate reliable operation in busy foodservice settings, supporting efficient waste management and sanitation across institutional and restaurant facilities. Eagle's reliable design ensures durability and ease of maintenance in demanding environments.
- Workstation optimized for dish pre-rinsing and waste containment
- Built for medium through high-volume foodservice operations
- Designed for installation in busy restaurant, cafeteria, or institutional kitchens
- Supports workflow with a durable, NSF-listed stainless steel surface
- Ideal for applications requiring efficient sanitation and waste handling
Why Choose Eagle SDTCIR-84-16/3?
Compared to similar stainless steel dishtables, the Eagle SDTCIR-84-16/3 offers superior durability with 16 gauge, NSF-listed 300 Series stainless steel, and an island design that enhances workflow flexibility. Its robust construction and galvanized leveling legs make it suitable for intensive daily use, while its integrated pre-rinse sink streamlines dishwashing tasks. This model's precise dimensions and thoughtful features optimize space and sanitation, supporting high-efficiency kitchen operations.
- Compact footprint with flexible island configuration
- Heavy-duty 16 gauge stainless steel for long-term durability
- Integrated pre-rinse with basket drain for efficiency
- Galvanized legs with adjustable height for stable setup
- Designed without unnecessary features for simplified maintenance
