Eagle SDTCIR-84-14/3 84 Inch Island Design Soiled Dishtable Stainless Steel with Pre-Rinse Sink

The Eagle SDTCIR-84-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade stainless steel solution tailored for efficient warewashing operations in high-volume foodservice settings. Featuring an 84" length from machine to corner with a 60" corner-to-end configuration, it provides ample workspace for soiled dish management. Its 14-gauge 300 series stainless steel top ensures durability and resistance to corrosion, while the 42½" height and right-to-left operation optimize ergonomic workflow. Equipped with an 8-inch splash height and a 20" x 20" x 5" deep pre-rinse sink with basket drain, this dishtable addresses sanitation and rinsing efficiency in busy kitchens. The unit includes a deck mount faucet hole for pre-rinse, stainless steel legs and side bracing, and adjustable feet for stability, making it suitable for commercial warewashing stations needing a heavy-duty, corrosion-resistant dishtable with integrated sink features.

Eagle SDTCIR-84-14/3 Features

The Eagle SDTCIR-84-14/3 soiled dishtable integrates an island design with a 14-gauge stainless steel top, enhancing durability in high-demand kitchens. Its right-to-left operation streamlines workflow, while the inclusion of a pre-rinse sink with a basket drain improves sanitation and throughput. Heavy-duty stainless steel legs and adjustable feet facilitate stability and easy leveling for busy dishwashing stations. The unit's 42½" height aligns with ergonomic standards, reducing operator fatigue during extended shifts. Its NSF approval confirms compliance with sanitation standards, making it ideal for commercial kitchens requiring robust, dependable warewashing equipment.

• Extended 84" length: Accommodates large dish volumes in busy kitchens.
• 14-gauge stainless steel top: Ensures corrosion resistance and long-term durability.
• Pre-rinse sink with 20" x 20" basin: Facilitates efficient dish cleaning and rinsing.
• Stainless steel legs and adjustable feet: Allow stable installation and easy leveling.
• Right-to-left operation: Optimizes workflow for commercial warewashing stations.

Designed for high-volume dishwashing in institutional foodservice environments.

SDTCIR-84-14/3 Technical Specs

The Eagle SDTCIR-84-14/3 dishtable features a robust construction with 14-gauge 300 series stainless steel, providing longevity and corrosion resistance suitable for demanding kitchens. It measures 73 to 84 inches in width from machine to corner, with a depth of 30 inches and a height of 42½ inches. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, alongside an 8-inch splash height for enhanced sanitation. Mechanical components such as stainless steel legs with adjustable feet facilitate installation on uneven floors. The dishtable operates without specified electrical requirements but adheres to NSF standards, ensuring compliance with sanitation protocols. It weighs approximately 188 lbs, offering substantial stability during high-use periods. Installation requires precise clearance for airflow, plumbing, and drainage, with easy maintenance accessible via disassembly of stainless components.

• Width (machine to corner): 73" to 84" for flexible kitchen fitment.
• Stainless gauge: 14 gauge for durability and corrosion resistance.
• Construction finish: Commercial-grade stainless steel with rolled edges for safety and sanitation.
• Dimensions: 73-84" W x 30" D x 42½" H, weighing 188 lbs.
• Operational Compliance: NSF approved with standard mounting provisions.

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized stainless steel workstation designed for efficiently handling dirty dishware in high-volume foodservice environments. It features durable construction, integrated sinks, and modification options suitable for intensive warewashing workflows. The Eagle SDTCIR-84-14/3 soiled dishtable is configured with an island design, measuring 84 inches from machine to corner and equipped with a pre-rinse sink, making it ideal for busy kitchens such as restaurants, cafeterias, and institutional kitchens needing high-capacity dish management solutions.

Top dishwashing dishtables for high-volume foodservice operations

Built from corrosion-resistant stainless steel with a durable design, the Eagle SDTCIR-84-14/3 excels in high-volume warewashing environments, providing efficient workflow integration for commercial dishwashing stations. Manufactured by Eagle, this model is perfect for institutional or restaurant kitchens requiring a robust, work-ready dishtable with integrated pre-rinse functionality.

• Operation Type — designed for large restaurant or institutional kitchens
• Kitchen Setting — suited for high-capacity warewashing stations
• Foodservice Category — ideal for cafeterias and institutional kitchens
• Workload Qualifier — supports moderate throughput operational demands
• Use Case — streamlines dish handling and sanitation processes

Why Choose Eagle SDTCIR-84-14/3 ?

The Eagle SDTCIR-84-14/3 dishtable offers a rugged, high-capacity stainless steel solution optimized for demanding commercial warewashing operations. Its island design with a pre-rinse sink enhances workflow efficiency and sanitation. Unlike smaller or less durable models, this unit’s corrosion-resistant construction and extensive workspace reduce downtime and maintenance needs, contributing to improved operational throughput and sanitation standards.

• Extended 84" length: Accommodates larger dish volumes efficiently.
• Heavy-duty 14-gauge stainless steel: Ensures longevity in commercial environments.
• Integrated pre-rinse sink: Improves cleaning workflows and sanitation.
• Adjustable stainless steel legs: Facilitate easy stabilization on uneven floors.
• Right-to-left operation: Designed to optimize kitchen workflow.