The Eagle SDTCIR-72-16/4 Soiled Dishtable Island Design 72" Machine to Corner is a commercial-grade, stainless steel foodservice station engineered for efficient sanitation and workflow in busy kitchen environments. Designed specifically for medium-volume operations, this 16-gauge 400 series stainless steel soiled dishtable features an island configuration optimized for corner-to-machine integration, measuring 72 inches in length to facilitate seamless placement between prep and wash stations. Equipped with a 30" working depth, 42-1/2" height, and a galvanized leg assembly with adjustable feet, it ensures stability and durability during prolonged use. The unit incorporates a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole, promoting efficient soil removal. Its NSF approval confirms commercial kitchen compliance, supporting high hygiene standards in institutional foodservice operations, restaurants, and catering facilities.
Top Eagle SDTCIR-72-16/4 Features
The Eagle SDTCIR-72-16/4 Soiled Dishtable features a stainless steel top with a 16 gauge gauge, reinforced raised rolled edges for containment, and a 42-1/2" height for ergonomic working. Its right-to-left operation enhances workflow efficiency in high-traffic kitchens, while the 8" splash height minimizes spillage. The unit includes a pre-rinse sink with basket drain, integrating seamlessly with built-in plumbing fixtures. Designed for durability, the galvanized legs and side bracing provide stability under demanding use, making it ideal for institutional and commercial foodservice settings requiring dependable sanitation stations.
- Robust stainless steel top: 16 gauge material ensures long-term durability and stain resistance.
- Island design with corner integration: Optimized for corner-mount and efficient workflow in multi-station setups.
- Ergonomic 42-1/2" height: Facilitates comfortable operation and reduces worker fatigue.
- Pre-rinse sink with basket drain: Promotes quick soil removal and easy cleaning maintenance.
- Galvanized legs with adjustable feet: Enhances stability and allows precise leveling on uneven floors.
Best suited for hospitals, large-scale cafeterias, or high-volume kitchens requiring efficient soil removal and sanitation workflow.
SDTCIR-72-16/4 Technical Specs
The Eagle SDTCIR-72-16/4 is constructed with 16 gauge stainless steel in the 400 series, offering high corrosion resistance and strength. It measures 49"–60" in width from end to corner, 61"–72" length from machine to corner, and stands 42-1/2" tall. The unit features an 8" splash height and weighs approximately 178 lbs for robust stability. Powerfully designed for institutional use, it includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, and one deck mount faucet hole. Its NSF-approved stainless steel surface ensures cleanliness and sanitation compliance. The unit’s galvanized legs and side bracing support safe, stable operation during intensive dish washing and soil removal routines.
- Electrical requirements: Not applicable (manual operation)
- Construction & finish: 16 gauge stainless steel, NSF approved, with galvanized legs
- Dimensions: Width (end - corner) 49"-60", Length (machine - corner) 61"-72", Height 42-1/2"
- Weight: 178 lbs for durability and stability during use
- Accessories included: Pre-rinse sink with basket drain, (1) deck mount faucet hole
- Electrical Compatibility: Not applicable, manual operation unit
- Plumbing setup: Designed for through-the-counter connections with pre-rinse faucet
- Clearance & airflow: Adequate space beneath for plumbing and maintenance access
- Cleaning & maintenance: Smooth stainless steel surface with raised edges facilitates sanitation routines
- Installation requirements: Level flooring, proper drainage, and water supply connections
What is a commercial soiled dishtable?
A commercial soiled dishtable is a structured stainless steel workstation designed for handling and temporarily holding dirty dishes and utensils in institutional kitchens. It typically includes a sink for soil removal and a durable work surface, facilitating efficient sanitation workflows. The Eagle SDTCIR-72-16/4 soiled dishtable, with its island design and corner-to-machine configuration, is installed in high-volume kitchens to optimize soil management, improve sanitation efficiency, and streamline dishwashing procedures for busy foodservice environments like hospitals, cafeterias, and catering operations.
Top commercial dish and soil management for institutional kitchens
Commercial soiled dishtables like Eagle SDTCIR-72-16/4 are built with high-density stainless steel for long-term durability, ideal for efficient soil handling in medium-volume foodservice operations. Designed for workflow integration and ease of maintenance, these units support high sanitation standards and operational productivity in diverse institutional kitchen environments.
- Operation type — suitable for medium-volume institutional kitchens
- Kitchen setting — designed for high-traffic hospital and cafeteria prep areas
- Foodservice category — ideal for dish sanitation and soil management stations
- Workload qualifier — optimized for moderate throughput
- Use case — soil removal, pre-rinse, and warewashing in busy kitchens
Why Choose Eagle SDTCIR-72-16/4?
Compared to standard models, the Eagle SDTCIR-72-16/4 offers a superior combination of stainless steel durability, island configuration, and corner-to-machine design that enhances workflow efficiency and sanitation. Its rugged construction with galvanized legs and a large pre-rinse sink supports demanding kitchen environments, reducing maintenance time and improving operational sanitation, making it a reliable choice for commercial foodservice operators seeking a durable, space-efficient soil dishtable.
- Compact footprint with efficient corner-to-machine integration
- High-grade stainless steel for long-term corrosion resistance
- Galvanized legs provide stability under heavy use
- Island design boosts workflow in high-traffic environments
- Includes large pre-rinse sink for soil removal efficiency
