Eagle SDTCIR-72-16/3 72 Inch Soiled Dishtable Island Design Stainless Steel with Pre-Rinse Sink

The Eagle SDTCIR-72-16/3 Soiled Dishtable Island Design is a commercial-grade foodservice equipment unit engineered for efficient warewashing workflows in professional kitchens. Featuring a 72-inch stainless steel surface in a durable 300 Series, it is designed with an island configuration that maximizes workspace and operational flexibility. This model integrates a 16-gauge stainless top with a right-to-left operation, supporting high-volume dishwashing and pre-rinse activities within busy foodservice environments. Its technical specifications include an 8-inch backsplash, galvanized legs, and adjustable leveling feet, ensuring stability and ease of installation in demanding commercial settings. The unit's efficient design facilitates streamlined workflow for washing, pre-rinsing, and scrap disposal tasks.

Top Eagle SDTCIR-72-16/3 Features

The Eagle SDTCIR-72-16/3 Soiled Dishtable offers a robust 72-inch stainless steel work surface combined with an island layout, ideal for large-scale warewashing operations. Its 16-gauge stainless steel construction provides durability against heavy use and sanitation processes. The unit includes a dedicated 20" x 20" x 5" deep pre-rinse sink with a basket drain and a deck mount faucet hole, supporting efficient pre-cleaning. Designed for right-to-left workflow, it integrates galvanized legs with adjustable feet for stability. Its features promote ease of cleaning and maintenance, reducing downtime and ensuring consistent sanitation. Suitable for high-volume commercial kitchens requiring flexible dishwashing solutions.

• High-capacity 72\" stainless steel top for large-scale warewashing tasks
• Durable 16-gauge stainless steel withstands frequent heavy use
• Integrated 20\" x 20\" pre-rinse sink with basket drain for efficient pre-cleaning
• Galvanized legs with adjustable feet ensure stability on uneven floors
• Island design with raised rolled edges simplifies cleaning and prevents spillage

Ideal for high-volume dishwashing applications in commercial kitchens requiring efficient workflow integration.

SDTCIR-72-16/3 Technical Specs

The Eagle SDTCIR-72-16/3 features a 16-gauge stainless steel top from the 300 Series, providing excellent durability and corrosion resistance. It measures between 61" and 72" in width (machine to corner), with a depth of 30\" and a height of 42.5", designed to optimize workspace in busy foodservice environments. The unit weighs approximately 178 pounds, with galvanized legs and side bracing for structural support. It is NSF compliant, tailored for quick cleaning and sanitation, and includes an 8-inch splash height for splash containment. Electrical requirements are not applicable, focusing instead on robust construction and functional workflow integration for dishwashing operations. The unit facilitates efficient workflow with a pre-rinse sink, raised edges, and easy maintenance.

• Dimensions: 61-72\" W x 30\" D x 42.5\" H (OA)
• Weight: 178 lbs
• Material: 16-gauge stainless steel, 300 Series
• Construction: Galvanized legs with adjustable feet
• NSF certified: Yes, for sanitation compliance
• Splash height: 8 inches

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel work surface designed for washing and pre-rinsing dishes in high-volume foodservice environments. It typically features a durable surface with integrated sinks, splash guards, and pre-rinse stations. The Eagle SDTCIR-72-16/3 soiled dishtable, configured for island operation, is installed in busy kitchens such as restaurants, cafeterias, or institutions. It facilitates efficient workflow for dishwashing, pre-rinsing, and scrap disposal, supporting high throughput and sanitation standards essential for professional foodservice operations.

Top Stainless Steel Dishtables for High-Volume Foodservice

Designed for moderate throughput kitchens, the Eagle SDTCIR-72-16/3 integrates a 72-inch robust stainless steel surface and island configuration. Built to enhance dishwashing efficiency, its galvanized legs and pre-rinse sink support productive workflows. This unit is ideal for large foodservice operations needing durable, easy-to-clean warewashing stations with flexible layout options.

• Operation type — High-volume warewashing stations
• Kitchen setting — Large commercial kitchens
• Foodservice category — Institutional and restaurant kitchens
• Workload qualifier — Moderate throughput requirements
• Use case — Efficient dishwashing and pre-cleaning workflows

Why Choose Eagle SDTCIR-72-16/3?

Eagle SDTCIR-72-16/3 stands out among similar dishtable units thanks to its durable 16-gauge stainless steel construction, island design for maximum workspace, and a comprehensive pre-rinse sink setup. Its galvanized legs and raised edges simplify cleaning and maintenance, ensuring long-term reliability and sanitation. The unit’s design enhances workflow efficiency in demanding commercial kitchen environments by reducing operational downtime and supporting ergonomic use.

• Self-contained design for seamless installation in varied layouts
• Stainless steel construction offers superior durability and sanitation
• Island configuration maximizes workspace in compact kitchens
• Pre-rinse sink with basket drain improves washing speed and hygiene
• Galvanized legs with adjustable feet ensure stability on uneven floors