The Eagle SDTCIR-72-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade L-shaped dishtable meticulously engineered for high-efficiency foodservice operations. Designed with a 72" machine-to-corner configuration, it facilitates seamless integration into busy kitchens, streamlining waste management and pre-rinse tasks. Crafted from 14-gauge, 300 series stainless steel, this unit offers exceptional durability, corrosion resistance, and a hygienic surface suitable for intensive daily cleaning. Its precise dimensions include a width range of 61" to 72" from machine to corner, a consistent height of 42.5", and a 30" working depth, optimizing workspace ergonomics. Equipped with a 20" x 20" x 5" deep pre-rinse sink featuring a basket drain and a dedicated deck mount faucet hole, it enhances workflow efficiency while maintaining compliance with food safety standards. The raised rolled edges on the front and sides prevent spills and facilitate cleaning, making it an ideal choice for high-volume dishwashing stations in commercial kitchens and institutional environments.
Top Eagle Spec-Master® SDTCIR-72-14/3 Features
The Spec-Master® Soiled Dishtable is designed with a robust stainless steel top, integrating a 20" x 20" pre-rinse sink with basket drain specifically for heavy-duty washroom workflows. Its island configuration supports multi-operator efficiency, and the stainless steel legs with side bracing ensure stability under demanding workloads. The unit's right-to-left operation enhances ergonomic reach, while the 8" splash height prevents water runoff. Features include a durable 14-gauge construction, adjustable stainless steel legs for level setup, and raised rolled edges for spill containment–all tailored to high-performance foodservice environments, offering straightforward maintenance and long-term durability. Perfect in medium-to-high volume dish stations with intensive pre-rinse and soiled dish handling needs.
- Heavy-duty stainless steel top: Ensures corrosion resistance and easy cleaning for hygienic operations
- Increased operational efficiency: Island design minimizes space constraints and enhances workflow
- Durable 14 gauge construction: Provides long-lasting strength under constant use
- Pre-rinse sink with basket drain: Supports quick waste disposal and sanitation
- Adjustable stainless steel legs: Facilitates precise leveling in high-traffic kitchens
Ideal for high-volume dishwashing stations, institutional kitchens, or restaurant prep areas requiring a durable, functional, and flexible soiled dishtable.
SDTCIR-72-14/3 Technical Specs
The Eagle SDTCIR-72-14/3 is a commercial-grade soiled dishtable featuring a 72" island design with a 61" to 72" width from machine to corner, constructed from 14-gauge, 300 series stainless steel for optimal durability. Its total height of 42.5" and a working depth of 30" accommodate ergonomic workflow while supporting heavy use. The unit includes a 20" x 20" x 5" pre-rinse sink with a basket drain and a deck mount faucet hole, enhancing pre-wash productivity. Its weight is approximately 178 lbs, and it integrates side bracing and stainless steel legs for enhanced stability. The splash height measures 8", aiding in spill containment, while the NSFs certification underscores compliance with food safety standards. The unit’s construction ensures ease of cleaning, with raised rolled edges and compatible maintenance routines. Designed for installation in high-demand kitchen environments, it offers reliable performance for soiled dish and waste management tasks, suitable for use in institutional, restaurant, and large-volume foodservice operations.
- Electrical Requirements: Not applicable (manual operation)
- Construction & Finish: 14-gauge stainless steel, durable and corrosion-resistant
- Dimensions: Width 61"–72", Depth 30", Height 42.5"
- Weight: 178 lbs
- Food Safety: Material complies with food contact standards, easy to sanitize
- Temperature Resistance: Suitable for standard kitchen environments
- Usage Compatibility: Installed in high-volume dishwashing, pre-rinse stations, institutional kitchens
- Cleaning & Maintenance: Easy disassembly, stainless steel surfaces, raised edges for spill control
- Installation Requirements: Secure clearance for legs, proper drainage for pre-rinse sink, electrical if applicable for accessories
- Workplace Setup: Supports ergonomic workflow with adjustable legs and stable flooring
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel workstation designed for handling dirty dishware and waste in high-volume foodservice settings. These units, like the Eagle SDTCIR-72-14/3, feature integrated sinks, work surfaces, and storage for waste management, installed in dishwashing and prep stations. Suitable for high-demand kitchens such as restaurants, cafeterias, and institutional foodservice, they facilitate efficient pre-rinsing, sorting, and disposal, supporting optimal workflow and sanitation standards in medium to large scale operations.
Top Foodservice Dishtables for Institutional and Restaurant Use
The eagle SDTCIR-72-14/3 is a robust, commercial-grade soiled dishtable designed for intensive dishwashing workflows, supporting medium to high-volume operations. Manufactured by Eagle, model SDTCIR-72-14/3, it offers a durable 14-gauge stainless steel top, island configuration, and a 20" pre-rinse sink, making it suitable for bustling kitchens and dish stations requiring reliable sanitation and workflow efficiency.
- Medium-volume dish stations — supports efficient soiled dish handling
- Commercial kitchen equipment — built for durability and long-term service
- Institutional kitchens — ideal for hospitals, schools, and cafeterias
- Moderate throughput — supports consistent high-use demands
- Pre-rinse workflow — enhances sanitation process and waste disposal
Why Choose Eagle SDTCIR-72-14/3?
Drastically improving upon similar models, the Eagle SDTCIR-72-14/3 features a precisely engineered island design with a durable stainless steel top and robust construction for long-term performance. Its 14-gauge material, adjustable legs, and spill containment edges reduce maintenance needs, while its efficient layout supports streamlined dishwashing procedures. This model delivers consistent reliability, ergonomic operation, and enhanced sanitation compared to standard soiled dishtables.
- Compact 72" island design optimizes workspace utilization
- Heavy-duty stainless steel ensures corrosion resistance and longevity
- Adjustable stainless steel legs facilitate leveling and setup
- Includes pre-rinse sink with basket drain for quick waste removal
- Robust steel construction supports high-volume usage in demanding kitchens
