Eagle SDTCIR-60-16/4 60 Inch Soiled Dishtable Island Design Stainless Steel with Sink

The Eagle SDTCIR-60-16/4 Soiled Dishtable Island Design is a commercial-grade, 60-inch stainless steel prep station engineered for efficient handling of waste and prep in high-traffic kitchens. Crafted from 16-gauge 400 Series stainless steel, this "L" shaped dishtable features an island design with right-to-left operation, optimized for mid-volume foodservice environments such as restaurants, cafeterias, and institutional kitchens. Its precise dimensions include a 30-inch working depth, a height of 42½ inches, and a sleek 8-inch splash height, providing durability and seamless integration into professional workflows. The unit is specially designed for demanding hospitality operations requiring robust sanitation, workstation organization, and efficient workflow management.

Top Eagle SDTCIR-60-16/4 Features

The Eagle SDTCIR-60-16/4 Soiled Dishtable provides a high-capacity work surface with a 16-gauge stainless steel top, accommodating extensive food prep activities. Its island configuration includes a 20"x20"x5" deep pre-rinse sink with basket drain, a deck-mount faucet hole for handless pre-rinse operations, and raised rolled edges for spill containment. Galvanized legs with side bracing and adjustable feet enhance stability and ease of maintenance. Designed for precision workflow, it simplifies waste collection and enhances dishwashing throughput in busy kitchens, making it suitable for high-use culinary environments.

• Material & Durability: 16-gauge stainless steel surface withstands heavy use and corrosion
• Work Surface & Sink: 60" island design with integrated 20"x20" pre-rinse sink for optimized workflow
• Ease of Maintenance: Raised rolled edges promote spill containment and cleaning efficiency
• Structural Stability: Galvanized steel legs with side bracing ensure balanced weight distribution
• Workflow Integration: Right-to-left operation facilitates seamless waste and dish processing in busy kitchens

Ideal for medium-volume kitchen operations requiring durable, organized waste management stations with seamless work processes.

SDTCIR-60-16/4 Technical Specs

The Eagle SDTCIR-60-16/4 Soiled Dishtable features a 16-gauge stainless steel top, providing a resilient work surface suited for high sanitation standards. With a width adjustable between 49" and 60", it accommodates varied kitchen layouts. The unit operates with galvanized legs and side bracing for structural integrity, and measures 42½ inches in height with an 8-inch splash height. Its weight is approximately 168 lbs, designed for stability during intensive use. The stainless steel construction ensures ease of cleaning and long-term durability, suitable for high-duty commercial kitchen environments. Its NSF compliance supports sanitary workflow requirements.

• Dimensions: Width (end - corner): 49" - 60", Height: 42.5", Depth: 30"
• Material & Finish: 16-gauge stainless steel with galvanized legs for durability
• Weight: 168 lbs, ensuring stability in active kitchens
• Operation & Work Surface: Right-to-left workflow with a 60" width option and 20"x20" sink
• Compliance & Standards: NSF certified for sanitation and food safety

What is a commercial soiled dishtable?

A commercial soiled dishtable is a heavy-duty stainless steel workstation specifically designed for handling waste, pre-rinsing, and sorting dishware in professional kitchens. Typically installed in undercounter or island configurations, they feature integrated sinks, durable surfaces, and waste management components, making them ideal for hospital, restaurant, and institutional foodservice settings. The Eagle SDTCIR-60-16/4 soiled dishtable is a prime example, with an island layout suitable for high-volume or moderate-volume food preparation, optimized for efficient workflow integration and sanitation compliance.

Top compact kitchen equipment for restaurant preparation environments

Designed for mid-volume commercial kitchen workflows, the Eagle SDTCIR-60-16/4 offers optimal durability, functionality, and sanitation with its sturdy stainless steel build and integrated waste management features. Ideal for foodservice operations involving dish handling and waste segregation, it supports streamlined processes in restaurant and institutional settings. Eagle's model SDTCIR-60-16/4 is built to sustain demanding daily use with a focus on operational efficiency and sanitation standards.

• Operation Type — suitable for prep kitchens with high dish throughput
• Kitchen Setting — ideal for commercial foodservice outlets and institutional kitchens
• Foodservice Category — best suited for dishwashing and waste handling stations
• Workload Qualifier — designed for moderate throughput environments
• Use Case — supports efficient pre-rinse, waste collection, and dish processing

Why Choose Eagle SDTCIR-60-16/4 ?

Compared to similar models, the Eagle SDTCIR-60-16/4 features a robust 16-gauge stainless steel surface, galvanization for enhanced stability, and a thoughtfully designed island layout that facilitates workflow efficiency. Its integrated sink and raised edges simplify sanitation and spill containment, making it a reliable choice for busy commercial kitchens. The unit's durable construction and tailored dimensions streamline process flow, reducing downtime and maintenance while supporting high sanitation standards, setting it apart from lesser equipment options.

• Self-contained design with integrated sink for efficient waste disposal
• Commercial kitchen ready with strong galvan steel legs and stable structure
• Optimized workflow right-to-left operation for streamlined dish flow
• Durable stainless steel surface withstands heavy daily use and sanitation routines
• Island configuration supports flexible installation in various kitchen layouts