Eagle SDTCIR-60-16/3 60 Inch Soiled Dishtable Island Design Stainless Steel with Pre-Rinse

The Eagle SDTCIR-60-16/3 Soiled Dishtable Island Design 60" Machine To Corner exemplifies specialized commercial kitchen equipment engineered for efficient dishwashing workflows in high-volume foodservice operations. Made with 16-gauge 304 series stainless steel, this island-style dishtable features a 60" width to integrate seamlessly into professional dishwashing stations, facilitating streamlined soiled dish management. Its right-to-left operation and 30" working depth optimize workflow, while the included 20" x 20" x 5" deep pre-rinse sink with basket drain offers heavy-duty waste removal. The unit's NSF-listed construction ensures food safety compliance, suitable for large-scale cafeterias, healthcare foodservice, or institutional kitchens requiring durable, corrosion-resistant surfaces and robust performance.

Top Eagle SDTCIR-60-16/3 Features

The Eagle SDTCIR-60-16/3 dishtable delivers precise performance tailored for medium-volume foodservice settings, combining heavy-duty stainless steel construction with practical features. Its island design and 60" machine to corner configuration streamline workflow, while the galvanized legs and adjustable feet facilitate easy installation and maintenance. The 8" splash height prevents spillage, and the deck mount faucet hole supports integrated pre-rinse fixtures. This unit is ideal for high-traffic dishwashing areas needing resilient, easy-to-clean surfaces with proven corrosion resistance.

• Functionality: Large 60" width supports high-capacity dish circulation
• Durability: 16-gauge 304 stainless steel construction ensures longevity
• Ease of Maintenance: Raised rolled edges simplify cleaning and sanitation
• Workflow Optimization: Island design minimizes space constraints in busy kitchens
• Integration: Includes pre-rinse sink with basket drain for enhanced sanitation

Designed for commercial kitchens with demanding dishwashing operations requiring durable, efficient wash stations

SDTCIR-60-16/3 Technical Specs

The Eagle SDTCIR-60-16/3 is engineered for reliable operation in demanding commercial environments. It features a 42.5" height and weighs approximately 168 lbs for solid stability. The unit’s stainless steel surface is 16 gauge with a 300-series corrosion-resistant finish. It operates with a standard design suitable for integration into existing dishwashing stations, with galvanized legs and adjustable leveling feet for easy setup. The NSF-listed surface ensures compliance with food safety standards, and the 8" splash height minimizes spillage. Installation requires sufficient clearance for maintenance and drainage, with plumbing connections supporting standard pre-rinse setups. The unit’s overall dimensions accommodate a 49" to 60" width, making it adaptable for various kitchen layouts.

• Width: 49" to 60" overall for flexible integration
• Height: 42.5", ideal for ergonomic use in commercial kitchens
• Weight: 168 lbs for stability and durability
• Material: 16 gauge 304 stainless steel with NSF compliance
• Legs: Galvanized with adjustable leveling feet for uneven floors
• Drainage: Pre-rinse sink with basket drain simplifies waste removal

What is a commercial soiled dishtable

A commercial soiled dishtable is a high-capacity, stainless steel surface designed specifically for handling and sorting dirty dishware in professional foodservice environments. These units are installed as part of dishwashing stations in large-scale kitchens such as restaurants, cafeterias, or institutional facilities. The Eagle SDTCIR-60-16/3 combines an island configuration with a 60" machine to corner design, featuring durable NSF-listed materials and integrated pre-rinse sinks, making it ideal for high-volume dish throughput and sanitation efficiency in demanding settings.

Top Commercial Diswasher Station for High-Volume Foodservice Settings

A robust and NSF-listed commercial dishtable designed for efficient dish handling in moderate to high-volume foodservice operations. Built with heavy-duty stainless steel, the Eagle SDTCIR-60-16/3 supports smooth workflow and long-term durability, suited for large kitchens such as cafeterias or healthcare facilities involving medium-throughput dishwashing tasks.

• Operation Type — suitable for high-capacity dishwashing stations
• Kitchen Setting — designed for large institutional or commercial kitchens
• Foodservice Category — optimized for institutional dishware and utensil management
• Workload Qualifier — supports moderate throughput environments
• Use Case — ideal for dish sorting, soiled ware management, and sanitation workflows

Why Choose Eagle SDTCIR-60-16/3 ?

The Eagle SDTCIR-60-16/3 stands out from similar models through its durable 300 series stainless steel construction, island configuration for versatile kitchen layout integration, and comprehensive pre-rinse features. Its robust design ensures longevity and efficient workflow in demanding foodservice environments, reducing downtime and maintenance needs while enhancing sanitation protocols.

• Compact footprint with a 60" width for space-efficient installation
• Heavy-duty stainless steel surface resists corrosion and staining
• Island design supports flexible kitchen configurations and workflows
• Pre-rinse sink with basket drain improves sanitation and waste management
• Galvanized legs with adjustable height enable stable setup on uneven floors