The Eagle SDTCIR-60-14/3 Spec-Master® Soiled Dishtable is a commercial-grade, island-designed foodservice equipment component engineered for efficient waste management in busy kitchens. Constructed with 14-gauge stainless steel in the 300 series, this 60-inch model features a right-to-left operation, with a height of 42½ inches and an 8-inch splash height. Its generous 30-inch working depth accommodates large-volume washing and pre-rinsing workflows, with a 20" x 20" x 5" deep pre-rinse sink fitted with a basket drain and deck mount faucet hole. The unit's integrated scrap block, raised rolled edges on front and sides, stainless steel legs, side bracing, and adjustable feet ensure stability and durability in demanding environments. Designed for high-volume dishwashing operations, this dishtable optimizes workflow in commercial kitchens, restaurants, and institutional foodservice settings.
Top Eagle SDTCIR-60-14/3 Features
This soiled dishtable is tailored for busy foodservice environments requiring reliable waste disposal and seamless integration with dishwashing stations. It includes a durable stainless steel top with a pre-rinse sink, a scrap block for waste sorting, and raised rolled edges for spill containment. Its right-to-left operation enhances ergonomics and workflow flow in compact or open kitchen layouts, ensuring ease of maintenance and longevity under frequent use.
- Robust 14-gauge stainless steel construction for long-term durability in commercial kitchens
- Island design with 60" width supports large-volume dishwashing activities
- Pre-rinse sink with basket drain facilitates efficient waste disposal and cleaning workflows
- Adjustable stainless steel legs and side bracing enable precise leveling on uneven flooring
- Raised rolled edges on front and sides simplify cleaning and contain spills effectively
Ideal for high-throughput dishwashing operations in commercial foodservice kitchens requiring durable, easy-to-maintain soiled dishtable solutions.
SDTCIR-60-14/3 Technical Specs
This model relies on standard electrical requirements and physical configurations suited for commercial kitchen integration. It features a 14-gauge stainless steel top within the 300 series, offering resistance to corrosion and wear, with dimensions of 60 inches in width, 42½ inches in height, and an overall weight of 270 pounds. The unit includes a pre-rinse sink measuring 20" x 20" with a 5-inch depth, equipped with a basket drain, and a single deck-mount faucet hole. Designed for operational stability, it requires proper clearance for safe access and drainage. The dishtable’s construction supports daily cleaning routines with seamless disassembly of parts for sanitation. It operates best in environments with room for airflow underneath and includes adjustable stainless steel legs to accommodate uneven floors. The unit's material safety and finish are compatible with standard kitchen cleaning agents, and the design emphasizes ease of maintenance with minimal corrosion risk.
- Electrical Requirements: No electrical components specified
- Construction & Finish: 14 Gauge 300 Series stainless steel, durable and corrosion-resistant
- Dimensions: Width 60", height 42.5", depth 30"
- Weight: 270 lbs (product weight)
- Pre-rinse Sink: 20" x 20" x 5" deep with basket drain
- Leg Type: Stainless steel, with adjustable feet for leveling
- Splash Height: 8 inches
- Shape: Island configuration supports multi-directional workflows
What is a commercial soiled dishtable
A commercial soiled dishtable is a vital component of professional dishwashing stations, designed to handle waste, pre-rinsing, and scrap management in high-traffic kitchens. Installed as an island or adjacent to dishwashing equipment, this unit, such as the Eagle SDTCIR-60-14/3, features a stainless steel top, pre-rinse sink, and waste containment features that streamline workflow. Built for environments with frequent dish loading and waste turnover, it supports efficient sanitation and minimizes clutter in foodservice kitchens, restaurants, and institutional facilities.
Top commercial dishtables for foodservice environments
Designed for medium-volume foodservice kitchens, the Eagle SDTCIR-60-14/3 combines sturdy construction with functional features to enhance workflow. Its island design promotes ergonomic waste sorting, endures constant use, and integrates seamlessly into dishwashing stations operated in busy restaurant and institutional kitchens. The durable stainless steel build, right-to-left operation, and large pre-rinse sink make it suitable for facilities seeking reliable, compact equipment tailored to demanding dish management tasks.
- Medium-volume dishwashing support for bustling commercial kitchens
- Compact footprint with island design optimizes space utilization
- Built for durable, high-frequency use in restaurant environments
- Pre-rinse sink facilitates quick waste disposal and cleaning
- Designed for efficient workflow with adjustable leveling features
Why Choose Eagle SDTCIR-60-14/3
The Eagle SDTCIR-60-14/3 stands out with its robust 300 series stainless steel construction, delivering superior durability and corrosion resistance tailored for high-volume dishwashing operations. Its island design and 60-inch width maximize space efficiency, enabling smooth workflow in busy kitchens. Integrating a pre-rinse sink and scrap block, it enhances sanitation and waste management, reducing downtime and cleaning effort compared to smaller or less specialized units.
- Enhanced durability through 14-gauge stainless steel construction
- Optimized workspace with 60" island design for large-volume tasks
- Built-in pre-rinse sink simplifies waste and scrap disposal
- Sturdy stainless steel legs with adjustable feet for uneven floors
- Spill containment features such as raised rolled edges
