The Eagle SDTCIR-120-16/3 Soiled Dishtable Island Design is a professional-grade foodservice equipment piece engineered for efficient dishwashing workflows in commercial kitchens. This 120-inch island dishtable features a robust 16-gauge stainless steel top in the 300 Series, providing durability and corrosion resistance. Designed for right-to-left operation, it integrates seamlessly into mid-volume restaurant and cafeteria environments, serving as a central station for soiled dish processing. Its technical specifications include an 8-inch splash height, a 30-inch deep work surface, and galvanized legs with adjustable feet, ensuring stability and easy maintenance. The unit’s precise dimensions and high-quality construction facilitate optimized workspace flow and sanitation compliance in demanding foodservice settings.
Eagle SDTCIR-120-16/3 Features
The Eagle SDTCIR-120-16/3 Soiled Dishtable combines durable construction with functional design for commercial dishwashing tasks. Its island configuration supports efficient workflow integration, while the 16-gauge stainless steel surface ensures longevity. The pre-rinse sink with a 20" x 20" basin and basket drain enhances user ergonomics, and the raised rolled edges minimize spillage. The unit's galvanised legs with adjustable feet facilitate leveling and stability, essential for high-traffic environments. Specifically tailored for moderate throughput facilities, it simplifies sanitation while providing ample workspace for soil removal and pre-rinsing processes.
- Work surface: 30" depth enhances workflow and equipment placement
- Material: 16-gauge, 300 series stainless steel for durability and corrosion resistance
- Structure: Galvanized legs with adjustable feet for leveling and stability
- Sink: 20" x 20" x 5" deep pre-rinse sink with basket drain for efficient soil removal
- Operation: Right-to-left direction supports ergonomic workflow in busy kitchens
Ideal for facilities requiring durable, efficient soil processing within compact kitchen layouts.
SDTCIR-120-16/3 Technical Specs
The Eagle SDTCIR-120-16/3 Soiled Dishtable features precise technical specifications suited for professional environments. It operates with a standard 42.5-inch height, constructed from 16-gauge stainless steel in the 300 Series, offering enhanced durability and corrosion resistance. The unit measures between 109" and 120" in width from machine to corner, with a 49" to 60" width from end to corner, facilitating flexible installation. The dishtable’s galvanzed-leg structure supports moderate workloads, with an overall weight of 270 pounds. It includes an 8-inch splash height for splash containment and a 20" x 20" x 5" deep sink with a basket drain, accommodating regular soil and pre-rinse tasks. The dish table is NSF-certified, ensuring compliance with industry sanitation standards. Electrical requirements are not specified, making it suitable for direct connection to standard plumbing and drainage systems. Maintenance involves regular cleaning of the stainless steel surface and drain components, with disassembly for thorough sanitization as needed. Its construction and design emphasize stability, sanitation, and workflow efficiency in busy restaurant or cafeteria environments.
- Width (machine - corner): 109" to 120" for adaptable installation
- Construction: 16 Gauge stainless steel, 300 Series, corrosion-resistant
- Legs: Galvanized with adjustable feet for stability and leveling
- Sink dimensions: 20" x 20" x 5" deep pre-rinse with basket drain
- Overall weight: 270 lbs for stability in high-use settings
- Dimensions (HxWxD): 42.5" high, 30" depth, width varies as specified
- Certifications: NSF approval for sanitation standards compliance
What is a commercial soiled dishtable
A commercial soiled dishtable is a specialized kitchen worktable designed for soil and dish processing within foodservice environments. Typically constructed from durable stainless steel materials, it supports soil removal, pre-rinsing, and soil collection tasks. Installed in dishwashing stations or prep lines, it facilitates efficient workflow in busy restaurant kitchens, cafeterias, or institutional settings. The Eagle SDTCIR-120-16/3 Soiled Dishtable exemplifies this category by combining robust construction, island configuration, and integrated sinks, making it ideal for moderate-volume facilities performing soil and dish handling tasks efficiently.
Top Commercial Dish Tables for Foodservice Operations
Designed for moderate throughput kitchens, the Eagle SDTCIR-120-16/3 offers a durable, corrosion-resistant stainless steel construction suited for busy foodservice environments. Built for efficient soil removal and pre-rinse workflows, it supports medium-volume restaurant, cafeteria, or institutional dishwashing stations with its island configuration and integrated pre-rinse sink. The unit's robust construction and precise specifications make it an optimal choice for consistent, sanitary operations.
- Operation Type — suitable for moderate-volume foodservice settings
- Kitchen Setting — ideal for cafe, cafeteria, and institutional kitchens
- Foodservice Category — professional dishwashing and soil processing
- Workload Qualifier — supports medium throughput dish and soil handling
- Use Case — efficient soil removal in high-traffic commercial kitchens
Why Choose Eagle SDTCIR-120-16/3?
Compared to similar dishtable models, the Eagle SDTCIR-120-16/3 stands out with its premium 16-gauge stainless steel, island design, and galvanized legs for enhanced durability and stability. The unit's precise dimensions and NSF certification support sanitation compliance and operational efficiency in demanding kitchen environments. Its integration of a pre-rinse sink and raised rolled edges improves workflow ergonomics and minimizes spill risks, making it a reliable addition to professional dish-handling stations.
- Self-contained island design optimizes kitchen flow and space utilization
- Heavy-duty 16-gauge stainless steel enhances longevity and sanitation
- Galvanized adjustable legs simplify leveling in high-traffic spaces
- Pre-rinse sink with basket drain improves soil removal efficiency
- Compact footprint fits into diverse commercial kitchen configurations
