The Eagle SDTCIR-120-14/3 Spec-Master® Soiled Dishtable provides a precise, durable solution for commercial kitchens requiring efficient dishwashing workflows. Designed with a 120-inch island configuration, it facilitates seamless transfer from machine to corner, supporting high-volume sanitation tasks. Constructed from 14-gauge, 300 series stainless steel, this dishtable features a right-to-left operation, integrated pre-rinse sink, and raised rolled edges for enhanced sanitation. Its robust stainless steel legs and side bracing ensure stability, making it ideal for busy foodservice environments demanding reliable, hygienic surfaces and durable construction.
Top Eagle SDTCIR-120-14/3 Features
The Eagle SDTCIR-120-14/3 dishtable is engineered for high-efficiency dishwashing stations in commercial kitchens. It includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, an optional deck mount faucet hole for pre-rinse, and raised rolled edges that facilitate easy cleaning and reduce debris buildup. The island design allows flexible workflow integration from the machine to the corner, supporting moderate to high-volume sanitation tasks. Its stainless steel construction ensures longevity in demanding environments, while the 42-1/2" height maintains ergonomic workflow for operators.
- Functionality: Designed for seamless machine-to-corner dishwashing workflows.
- Durability: Crafted with 14-gauge stainless steel for long-term use and resistance to corrosion.
- Ease of Maintenance: Raised rolled edges simplify cleaning and debris removal.
- Fitment: Ideal for large-scale commercial dish stations requiring a 120" length.
- Workflow Integration: Optimizes dish sanitation throughput with built-in pre-rinse sink and accessory mounting.
Suitable for large institutional kitchens seeking a reliable, high-capacity soiled dishtable for optimal dish processing efficiency.
SDTCIR-120-14/3 Technical Specs
The Eagle SDTCIR-120-14/3 dishtable features a durable stainless steel construction with a 14-gauge thickness, finished in a polished, high-quality heirloom finish. It measures between 109" and 120" in width for the machine-to-corner layout, with a depth of 30" for the working surface and height of 42-1/2". This model is powered solely by robust stainless steel legs and side bracing for stability and can support extensive dishwashing operations in high-traffic kitchen environments. Weighing 270 lbs, it accommodates intense use without compromise. The unit includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, one deck mount faucet hole, and an 8" splash height for splash containment. It is built with food-safe, NSF-listed materials suitable for frequent cleaning and sanitation, with a shipping weight optimized for transportation.
- Dimensions: Width (end - corner): 109" - 120"; Depth: 30"; Height: 42-1/2".
- Material: 14-gauge stainless steel, NSF-listed, corrosion-resistant.
- Construction: Stainless steel legs and side bracing for reinforced stability.
- Electrical Requirements: Not applicable.
- Food Safety: Food-grade stainless steel, easy to clean, NSF-certified.
- Usage Compatibility: Suited for installation in large dishwashing arrays requiring a 120" island dishtable with pre-rinse capabilities.
- Temperature Resistance: Suitable for intensive dishwashing processes.
- Electrical Compatibility: Not applicable.
- Plumbing: Connected to standard kitchen plumbing with integrated pre-rinse drain.
- Installation Clearance: Adequate space around for maintenance and cleaning.
- Drainage: Pre-rinse drain setup facilitates efficient waste removal.
- Cleaning & Maintenance: Flat surfaces and rolled edges ease sanitation routines.
- Workplace Integration: Compatible with existing dishwashing machinery and prep stations.
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel station designed for cleaning and organizing dishware in high-volume foodservice settings. It typically features ample workspace, integrated sinks, and pre-rinse capabilities to support efficient dish sanitation. The Eagle SDTCIR-120-14/3, with its island configuration, offers a robust solution for large-scale kitchens requiring extensive surface area and high throughput. Installed in institutional or restaurant kitchens, it facilitates hygienic dish processing, optimizing workflow and sanitation standards.
Top Island Dishtable for foodservice settings
This high-quality island dishtable enhances workflow efficiency in moderate to high-volume commercial kitchens, offering durable construction, precise dimensions, and integrated pre-rinse functionality. The Eagle SDTCIR-120-14/3 excels in supporting dish sanitation demands with its reinforced stainless steel build, ergonomic height, and seamless integration for optimized throughput in busy foodservice environments.
- Operation Type — moderate-volume institutional kitchen
- Kitchen Type — large restaurant or cafeteria
- Foodservice Category — dishwashing and sanitation stations
- Workload Qualifier — supporting routine to high throughput
- Use Case — efficient dish sanitation in busy kitchens
Why Choose Eagle SDTCIR-120-14/3?
Why Choose Eagle SDTCIR-120-14/3? This model stands out from similar soiled dishtables with its rugged 14-gauge stainless steel construction, extensive 120" island configuration, and integrated pre-rinse sink. It offers superior stability, corrosion resistance, and ergonomic design suited for demanding commercial environments. Its precise dimensions and durable build improve operational efficiency, sanitation, and workflow in high-capacity dish sanitation applications.
- Compact footprint with a 120" island configuration for large dish flow
- Constructed from commercial-grade 14-gauge stainless steel for longevity
- Integrated pre-rinse sink supports high throughput operations
- Reinforced stainless steel legs and side bracing for stability
- Seamless design facilitates cleaning and reduces debris buildup
