Eagle SDTCIR-108-16/4 108 Inch Soiled Dishtable with Pre-Rinse Sink

The Eagle SDTCIR-108-16/4 Soiled Dishtable Island Design 108" Machine to Corner exemplifies robust commercial kitchen equipment designed for efficient workflow in foodservice environments. As a reliable dishtable solution, this unit features a 16-gauge stainless steel top in the 400 Series, with an island shape optimized for corner installation. It includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole for pre-rinse, and raised rolled edges for sanitation. The unit’s dimensions—97" to 108" width and 42-1/2" height—make it suitable for mid-volume operation in restaurant kitchens or institutional settings. Constructed with galvanized legs and side bracing, it offers stability and durability, while its NSF approval ensures compliance with food safety standards. This model's technical specifications support high-performance dishwashing and pre-rinse workflows, tailored for high-volume foodservice applications requiring precise setup and durable construction.

Top Eagle SDTCIR-108-16/4 Features

The Eagle SDTCIR-108-16/4 Soiled Dishtable provides a high-strength stainless steel top with reinforced rolled edges for enhanced durability and sanitation. Its island design facilitates seamless integration into corner kitchen layouts, supporting workflows with a 30" working depth. The unit’s galvanized legs ensure stability under demanding use, and the pre-rinse sink includes a basket drain for efficient waste management. Designed for commercial foodservice, it simplifies dishwashing operations while maintaining food safety and ease of maintenance.

• Designed for corner installation with 97" to 108" width
• 16-gauge stainless steel construction resists impact and corrosion
• Incorporates a 20" x 20" x 5" deep pre-rinse sink with basket drain
• Galvanized legs with adjustable feet for leveling on uneven surfaces
• Features raised rolled edges for spill containment and sanitation

Ideal for hospital hydration stations or busy restaurant dish areas requiring reliable prep surface and pre-rinse functionality.

SDTCIR-108-16/4 Technical Specs

The Eagle SDTCIR-108-16/4 incorporates a 16-gauge stainless steel top with NSF approval, featuring a 108" width (machine to corner) and 42-1/2" height for ergonomic workflow. It is powered by galvanized legs with adjustable feet for stability, suitable for use in high-traffic commercial kitchens. The unit’s splash height of 8" enhances safety and sanitation, while the pre-rinse sink with basket drain supports efficient warewashing. Operating comfortably within standard kitchen environments, it consumes no electrical requirements but relies on precise plumbing connections for water supply and waste management. Weighing approximately 208 lbs, it offers solid construction for demanding operation, with a robust stainless steel surface that supports frequent cleaning and maintenance. This model is ideal for dishwashing stations and prep areas in foodservice facilities where durability, food safety, and efficient workflow integration are critical.

• Width: 97" - 108" for flexible installation
• Stainless Steel Gauge: 16 Gauge for impact resistance
• Construction: NSF-rated 400 Series stainless steel
• Leg Type: Galvanized with adjustable feet
• Dimensions: 42-1/2" high with 30" working depth
• Pre-rinse Sink: 20" x 20" x 5" deep with basket drain
• Splash Height: 8" for spill containment
• Material Finish: Brushed stainless steel surface
• Weight: Approximately 208 lbs
• NSF Certification: Yes, ensuring compliance with food safety standards

What is a commercial soiled dishtable?

A commercial soiled dishtable is a foodservice workstation designed for pre-rinsing and stacking dirty dishware in high-volume kitchens. These units typically feature stainless steel surfaces for durability and ease of cleaning, integrated sinks for effective waste disposal, and specialized configurations like island or corner designs for optimized workflow. The Eagle SDTCIR-108-16/4 is a top-tier example, installed in food preparation areas such as restaurants and institutional kitchens. Its 108" length, pre-rinse sink, and sturdy construction support quick turnover and sanitation routines, making it suitable for environments with moderate to high throughput needs in dishwashing and ware management.

Top commercial dishtable for institutional foodservice operations

Designed for mid-volume dishwashing environments, the Eagle SDTCIR-108-16/4 combines robust stainless steel construction with an island layout for optimized workflow. Its durable, NSF-rated profile supports efficient pre-rinse and waregrouping in restaurant, hospital, and cafeteria settings, maintaining sanitary standards and operational efficiency in moderate workload kitchens. Eagle model SDTCIR-108-16/4 offers seamless installation and reliable performance during demanding shifts.

• — Suitable for moderate throughput foodservice kitchens
• — Compact footprint tailored for space-efficient setups
• — Featuring a 20" x 20" pre-rinse sink for warewashing
• — Designed for easy maintenance with NSF compliance
• — Built for durable, long-term operational use

Why Choose Eagle SDTCIR-108-16/4?

Compared to similar models, the Eagle SDTCIR-108-16/4 stands out with its high-quality 16-gauge stainless steel construction, configurable corner-to-machine width, and NSF listing that assures food safety compliance. Its galvanized legs and raised rolled edges offer enhanced durability and ease of cleaning. This dishtable design improves workflow and sanitation, especially in busy kitchen environments requiring reliable pre-rinse and ware management capabilities, all in a space-efficient island configuration.

• — Features a robust stainless steel surface with impact resistance
• — Unique island layout for flexible corner installation
• — Fully NSF-rated for food safety assurance
• — Heavy-duty galvanized legs with adjustable leveling
• — Space-efficient design suited for moderate volume operations