The Eagle SDTCIR-108-16/3 Soiled Dishtable Island Design 108" machine to corner is a commercial-grade stainless steel dishtable specifically engineered for high-efficiency foodservice operations. Constructed in durable 300 Series stainless steel with 16-gauge thickness, this island configuration provides precise workflow integration for busy kitchens. It features a 108-inch width from machine to corner, a 30-inch working depth, and an 8-inch splash height, making it ideal for high-volume dishwashing and prep stations. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole, simplifying cleanup and pre-rinse tasks. Its right-to-left operation, raised rolled edges, galvanized legs with adjustable feet, and NSF compliance make it a robust solution for demanding commercial environments requiring meticulous sanitation and dependable performance.
Top Eagle SDTCIR-108-16/3 Features
The Eagle SDTCIR-108-16/3 Soiled Dishtable features an island design optimized for streamlined workflow in commercial kitchens, with a stainless steel top resistant to corrosion and dents. Its integrated pre-rinse sink facilitates efficient dishwashing processes, while raised rolled edges enhance sanitation and ease cleaning. The unit’s galvanized legs and adjustable feet provide stability and customizable installation, suitable for various kitchen layouts. Designed for high durability, it withstands rigorous washing cycles and frequent cleaning routines, serving busy foodservice venues with consistent performance. The right-to-left operation ensures ergonomic flexibility for operators, while the 8” splash height minimizes water spillage, promoting safety and sanitation.
- Function or performance: 108" island configuration ideal for high-volume dishwashing
- Durability traits: 16-gauge, 300 series stainless steel construction for corrosion resistance
- Ease-of-use or maintenance: Raised rolled edges simplify cleaning and prevent debris buildup
- Real-world use case: Designed for high-capacity food prep and cleaning stations in commercial kitchens
- Workflow benefit: Seamless integration with corner and end units optimizes kitchen space and efficiency
Designed for large-scale foodservice establishments requiring reliable, hygienic dishwashing solutions.
SDTCIR-108-16/3 Technical Specs
The Eagle SDTCIR-108-16/3 incorporates a robust self-contained design featuring an 108-inch width with an adjustable range of 97" to 108" from machine to corner, supporting versatile installation in various kitchen layouts. It weighs 208 pounds, with a height of 42.5 inches for ergonomic work positioning. The unit's 16 gauge 300 series stainless steel provides excellent corrosion resistance, with a splash height of 8 inches to contain water splashes effectively. Power specifications include a standard connection compatible with commercial kitchen electrical setups, supporting reliable, continuous operation. The unit also features galvanized legs with adjustable feet for stability, and NSF compliance ensures it meets necessary sanitation standards. Additional elements include a 20" x 20" x 5" deep pre-rinse sink with basket drain, and a deck mount faucet hole, facilitating efficient pre-wash workflows. The construction and materials support easy cleaning and maintenance in high-use environments, making it suitable for mid-volume dishwashing applications in busy foodservice settings.
- Electrical requirements: Compatible with standard commercial electrical setups
- Dimensions: Width (machine - corner) OA: 97"–108", Height: 42.5"
- Weight: 208 lbs per unit, with shipping weight determined separately
- Construction & finish: 16 gauge stainless steel, NSF compliant
- Material safety: Food-safe, easy to clean, corrosion-resistant
- Usage compatibility: Designed for high-volume dishwashing and pre-rinse workflows
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized stainless steel work surface designed for high-volume dishwashing and warewashing stations. Typically installed in busy foodservice environments, these units consolidate pre-rinse, scrapping, and drainage functions, improving workflow efficiency and sanitation. The Eagle SDTCIR-108-16/3 model features a 108" island configuration with built-in pre-rinse sink, raised rolled edges, and NSF compliance, making it ideal for mid-volume restaurant, cafeteria, or hospital kitchen operations requiring durable and hygienic washing stations.
Top commercial dishtables for high-volume foodservice
Built with stainless steel for longevity and designed for efficient dishwashing, the Eagle SDTCIR-108-16/3 is suitable for high-capacity kitchens with moderate throughput. Its island design supports seamless workflow integration, ideal for restaurant kitchens, cafeterias, and institutional foodservice. Model number SDTCIR-108-16/3 from Eagle Group offers durable construction and practical features for demanding foodservice environments.
- Operation type — high-capacity warewashing stations
- Kitchen type — medium-sized commercial kitchens
- Foodservice category — restaurant and institutional dining
- Workload qualifier — moderate throughput applications
- Use case — integrated pre-rinse and scrapping stations
Why Choose Eagle SDTCIR-108-16/3?
Compared to similar dishtable models, the Eagle SDTCIR-108-16/3 offers superior build quality with 16-gauge stainless steel, an island design optimized for efficient kitchen workflows, and NSF certification. Its robust construction and thoughtful features support reliable sanitation, easier maintenance, and versatility in placement, making it a tested solution for high-demand foodservice operations that prioritize durability and hygiene.
- Compact footprint with streamlined island configuration for space optimization
- Self-contained design simplifies installation and reduces setup time
- Med-volume capacity suited for busy restaurant or cafeteria kitchens
- Durable galvanized legs and adjustable feet for stability on uneven floorings
- Integral pre-rinse sink enhances workflow efficiency for dishwashing
