Eagle SDTCIR-108-14/3 108 Inch Soiled Dishtable Island Design with Pre-Rinse Sink

The Eagle SDTCIR-108-14/3 Spec-Master® Soiled Dishtable with island design is a professional-grade, 108-inch stainless steel workstation optimized for high-efficiency dishwashing operations in commercial kitchens. Crafted from 14-gauge 300 Series stainless steel, this model features a right-to-left operation flow with a machine to corner configuration, making it ideal for integration into mid-volume foodservice environments such as hotel back-of-house areas, institutional cafeterias, and restaurant dish stations. Its durable construction, including stainless steel legs and raised rolled edges, ensures long-term performance, while the 42½-inch height and 30-inch depth provide ergonomic access for staff. The unit includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, a deck mount faucet hole for pre-rinse, and an 8-inch backsplash, delivering a comprehensive solution for soiled dish handling and workflow efficiency.

Top Eagle SDTCIR-108-14/3 Features

The Eagle SDTCIR-108-14/3 is designed for precise, durable, and efficient dishwashing workflows in commercial kitchens. Its corrosion-resistant 14-gauge stainless steel surface supports heavy daily use, while the island configuration allows seamless integration in space-constrained layouts. The pre-rinse sink includes a basket drain for hygienic waste management, and the raised rolled edges facilitate easy cleaning and sanitation. With stainless steel legs and adjustable feet, installation and maintenance are simplified, providing a robust, restaurant-ready solution for high-volume dish processing.

• Integrated 20" x 20" pre-rinse sink: Supports efficient soil removal and waste disposal
• Stainless steel construction with 14-gauge gauge: Ensures durability in high-traffic environments
• Island design for flexible kitchen integration: Facilitates workflow in space-limited settings
• Includes splash back and raised rolled edges: Enhances sanitation and simplifies cleaning
• Middle-mount faucet hole: Easily adaptable for pre-rinse faucet installation

Ideal for commercial dishwashing stations requiring durable, space-efficient solutions.

SDTCIR-108-14/3 Technical Specs

The Eagle SDTCIR-108-14/3 features a 42½-inch height with a 14-gauge 300 Series stainless steel top that provides high-strength corrosion resistance suitable for intensive use environments. Its dimensions include an overall width ranging from 97 to 108 inches and a depth of 30 inches, with an approximate weight of 208 pounds for stability. Designed for durability, it incorporates stainless steel legs with adjustable feet, offering reliable support and level installation. The unit operates without electrical requirements but is built to withstand rigorous cleaning routines, including disassembly for maintenance. The NSF-approved surface supports standard cleaning practices, ensuring compliance with food safety standards. Shipping typically occurs within 1 to 2 days, with a handling cost of $75 and a shipping fee of $549.99.

• Dimensions: Width 97-108", depth 30", height 42½"
• Material: 14 gauge stainless steel, 300 Series finish
• Weight: 208 lbs for stable installation
• Construction: Stainless steel legs with adjustable feet for leveling
• Certifications: NSF approved for food safety compatibility
• Installation: Heavy-duty construction supports built-in plumbing and drainage

What is a commercial soiled dishtable

A commercial soiled dishtable is a specialized workstation designed for handling, pre-rinsing, and organizing dirty dishware in high-volume foodservice settings. Its primary function is to streamline the soil removal process and facilitate efficient workflow in busy kitchens, especially in mid-sized institutional or restaurant environments. The Eagle SDTCIR-108-14/3 model, with its island layout and stainless steel construction, is primarily installed in back-of-house dishwashing stations, supporting rapid throughput and sanitation in commercial kitchens, food courts, and hotel service areas.

Top dishtables for mid-volume restaurant service

Designed for moderate throughput foodservice settings, the Eagle SDTCIR-108-14/3 features durable stainless steel construction, space-efficient island layout, and integrated pre-rinse capabilities, ideal for high-functioning dish stations. Its robust design supports consistent performance in hotel, cafeteria, and restaurant kitchens, making it a reliable choice for medium-volume dish processing operations.

• Operation Type — ideal for mid-volume dishwashing stations
• Kitchen Type — suitable for restaurants and institutional kitchens
• Foodservice Category — versatile for general dish handling and soil management
• Workload Qualifier — supports moderate, consistent throughput
• Use Case — comprehensive soil removal and pre-rinse workflows

Why Choose Eagle SDTCIR-108-14/3

Comparing the Eagle SDTCIR-108-14/3 with similar models, its high-quality 14-gauge stainless steel surface ensures longevity under heavy usage, and its island configuration provides versatile kitchen placement. The unit's pre-rinse sink, raised rolled edges, and NSF approval enhance sanitation and workflow efficiency, making it a preferred choice for commercial kitchens seeking durable, restaurant-ready dishtable solutions that optimize space and support rigorous cleaning routines.

• Compact footprint: Fits into diverse kitchen layouts for optimized space usage
• Heavy-duty stainless steel: Supports long-term operation with corrosion resistance
• Integrated pre-rinse sink: Improves soil management efficiency
• Island design: Offers flexible placement in back-of-house areas
• Designed for high-use environments: Simplifies maintenance and cleaning routines