Eagle SDTCIL-96-16/4 96 Inch Soiled Dishtable Stainless Steel Island Design

The Eagle SDTCIL-96-16/4 Soiled Dishtable Island Design is a commercial-grade, stainless steel foodservice workstation engineered for efficient dirty utensil and dish management within professional kitchens. Designed as an island configuration, this 96-inch unit seamlessly transitions from machine to corner with a 60-inch corner-to-end layout, facilitating streamlined workflow. Crafted with durable 16-gauge stainless steel, it features a 30-inch working depth, an 8-inch splash height backsplash, and a 20"x20"x5" pre-rinse sink equipped with a basket drain. The unit’s left-to-right operation, galvanized legs, and adjustable feet ensure stability and ease of cleaning, making it an optimal component for high-demand foodservice settings requiring robust, hygienic, and adaptable dishtable solutions.

Eagle SDTCIL-96-16/4 Features

The Eagle SDTCIL-96-16/4 Soiled Dishtable provides a versatile, NSF-listed surface designed for heavy-duty dishwashing applications in busy commercial kitchens. Its island design enables efficient workflow integration with pre-rinse sinks and scrap blocks, while the 16-gauge stainless steel top ensures durability. The unit’s galvanized legs and adjustable feet support stability during high throughput, and the 8-inch backsplash enhances spill containment for safer operation. Its left-to-right operation supports ergonomic workflow, ideal for mid-volume restaurant and cafeteria environments.

• Durable construction: 16-gauge stainless steel top for longevity and corrosion resistance
• Optimized workflow: Island design with integrated pre-rinse sink for efficient dish prep
• Stable setup: Galvanized legs and adjustable feet facilitate level placement and maintenance
• Hygienic surface: Raised rolled edges simplify cleaning and reduce food debris accumulation
• Design flexibility: 85"-96" width to corner supports varied kitchen layouts and space requirements

This unit is suitable for high-demand commercial kitchens seeking an efficient soiled dish management solution.

SDTCIL-96-16/4 Technical Specs

The Eagle SDTCIL-96-16/4 Soiled Dishtable features a model number SDTCIL-96-16/4, manufactured by Eagle Group from durable 16-gauge stainless steel in the 400 Series finish. It measures 42.5 inches in height, with overall width ranging from 85 to 96 inches depending on configuration, and a depth of 30 inches with raised rolled edges. The unit weighs approximately 225 lbs, with a shipping cost of $549.99 and a handling fee of $75. It includes a pre-rinse sink with basket drain, a deck mount faucet hole, and dual galvanized legs for stability. The work surface conforms to NSF standards, and it is suitable for use in busy commercial kitchens requiring reliable durability and safety. It operates in an environment with an operating temperature range compatible with typical dishwashing workflows and features antimicrobial-friendly, easy-to-clean stainless steel surfaces.

• Dimensions: Width (end - corner) 49"-60", Width (machine - corner) 85"-96", height 42.5"
• Material: 16-gauge stainless steel, NSF-listed, 400 Series finish
• Weight: 225 lbs (product weight)
• Features: Raised rolled edges, pre-rinse sink, galvanized legs, adjustable feet
• Electrical & plumbing: Includes faucet hole; designed for standard commercial water supply connections

What is a commercial soiled dishtable?

A commercial soiled dishtable is a specialized worktable used in professional kitchens to efficiently handle and process dirty dishware and utensils. It typically features durable stainless steel surfaces, integrated sinks, and splash management components to support high-volume dishwashing operations. Installed as part of dishwashing stations in restaurants, cafeterias, or catering kitchens, the SDTCIL-96-16/4 by Eagle is oriented for island placement, facilitating ergonomic and workflow-efficient cleaning routines ideal for mid-volume foodservice environments.

Top dishtable for mid-volume restaurant kitchens

The Eagle SDTCIL-96-16/4 is a well-constructed, NSF-certified soiled dishtable designed for efficient dish processing during moderate throughput operations. Its durable stainless steel build, ergonomic island design, and integrated pre-rinse sink support streamlined workflow in busy restaurant and cafeteria settings. The unit’s versatility and robust construction ensure dependable sanitation and productivity in professional foodservice environments.

• Moderate-Volume Operations — supports steady dishwashing throughput
• Commercial Kitchen Equipment — designed for durability and easy maintenance
• Foodservice Settings — ideal for cafeteria, restaurant, and institutional use
• Workflow Efficiency — streamlined layout for handling dirty dish flow
• Pre-Rinse Integration — includes dedicated sink and faucet hole for prep flexibility

Why Choose Eagle SDTCIL-96-16/4?

Designed with heavy-duty stainless steel and a versatile island layout, the Eagle SDTCIL-96-16/4 surpasses similar models by providing robust construction, ergonomic workflow, and flexible space utilization. Its galvanized legs and compliance with NSF standards make it suitable for demanding kitchen environments, enhancing sanitation and operational efficiency. This dishtable’s configuration supports streamlined dish processing for busy foodservice operations requiring durable, reliable equipment.

• Self-contained island design optimizes kitchen space efficiently
• 16-gauge stainless steel ensures long-term durability and corrosion resistance
• Includes integrated pre-rinse sink for effective dish prep
• Galvanized legs with adjustable feet for stability and leveling
• Supports left-to-right workflow with ergonomic operation