Eagle SDTCIL-96-16/3 96 Inch Soiled Dishtable Island Design Stainless Steel with Pre-Rinse Sink

The Eagle SDTCIL-96-16/3 Soiled Dishtable Island Design 96" is a commercial kitchen equipment solution engineered for high-volume foodservice operations. As a key component in dishwashing and sanitation workflows, it features a 96" stainless steel top crafted from 16-gauge 300 Series material, designed for durability and corrosion resistance. The island configuration supports left-to-right operation, with a width adjustable between 85" and 96", enabling seamless integration into various kitchen layouts. Equipped with a 20" x 20" x 5" deep pre-rinse sink with basket drain and a deck mount faucet hole, this model addresses heavy-duty warewashing needs with precision. Its robust galvanized legs, side bracing, and adjustable leveling feet ensure stability during demanding kitchen use.

Top Eagle SDTCIL-96-16/3 Features

This dishtable offers a 96" stainless steel surface, facilitating efficient ware handling in commercial kitchens. The island design supports extensive workflows with a 30" working depth and integrated pre-rinse sink. Crafted for durability, it features 16-gauge stainless steel and galvanized legs for long-term performance. Easy to maintain, it includes raised rolled edges for sanitation and robust support for high throughput. Its left-to-right operation optimizes space and workflow, making it ideal for restaurant and cafeteria dishwashing stations.

• Extra-large 96" stainless steel top for extensive warehousing capacity
• Corrosion-resistant 16-gauge stainless steel ensures durability in busy environments
• Galvanized legs with adjustable feet for stability and leveling on uneven floors
• Pre-rinse sink with basket drain enhances warewashing efficiency
• Raised rolled edges facilitate sanitation and spill containment

Ideal for high-capacity warewashing in restaurant, cafeteria, or institutional kitchens.

SDTCIL-96-16/3 Technical Specs

The Eagle SDTCIL-96-16/3 operates with a standard setup suitable for demanding commercial environments, constructed from 16-gauge 300 Series stainless steel finished with a satin exterior. The unit measures between 85" and 96" in width overall, with a depth of 30" and a height of 42.5". Powered by durable galvanized legs with adjustable leveling feet, it maintains stability during continuous use. The weight of the dishtable is 225 lbs, ensuring robustness for intensive workflows. The product features an 8" splash height to contain water splashes, and includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain and one deck-mount faucet hole. This model connects to standard plumbing with a straightforward installation setup. Its stainless steel surface supports a maximum operational temperature suited for warehandling and sanitation, with materials compliant for easy cleaning and long-term use.

• Electrical Requirements: Not applicable, designed for plumbing connection
• Construction & Finish: 16-gauge stainless steel, 300 Series, satin finish
• Dimensions: Width: 85"-96"; Depth: 30"; Height: 42.5"
• Weight: 225 lbs (dishtable only)
• Food Safety & Cleaning: Food-safe stainless steel, easily cleaned with standard sanitation procedures
• Usage Compatibility: Compatible with standard dishwashing plumbing, drains, and water supply

• Electrical & Plumbing: Requires standard water supply connection, no electrical needed
• Installation Clearance: Minimum 48" clearance behind for plumbing access
• Drainage Needs: 2" drain connection for pre-rinse sink
• Ventilation & Airflow: Adequate airflow needed to prevent moisture buildup
• Cleaning & Maintenance: Disassembly for sink and surface cleaning, minimal maintenance required

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel work surface designed for holding and rinsing dirty ware in high-volume foodservice settings. It often features integrated sinks, drainage, and work area optimizations. Installed in dishwashing stations of restaurants, cafeterias, and institutional kitchens, the Eagle SDTCIL-96-16/3 represents a rugged and efficient solution for large-scale warehandling with a 96" surface and an island layout, suitable for demanding operations with heavy throughput requirements.

Top Dishtable for High-Volume Foodservice Settings

The Eagle SDTCIL-96-16/3 is a robust commercial dishtable engineered for medium-workload warewashing environments in restaurants, cafeterias, and large-scale kitchens. Built with durable 16-gauge stainless steel and featuring a 96" surface and pre-rinse sink, it supports efficient workflow with left-to-right operation, ideal for high-capacity warehandling workflows.

• Medium workload capacity — optimized for busy restaurant dish stations
• Compact footprint — fits seamlessly into bustling commercial kitchens
• Restaurant-ready stainless steel construction — with corrosion resistance and hygiene
• Integrated pre-rinse sink — streamlines warewashing process
• Designed for moderate throughput — supports efficient kitchen operations

Why Choose Eagle SDTCIL-96-16/3?

Compared to similar models, the Eagle SDTCIL-96-16/3 offers a combination of superior build quality, precise dimensions, and functional design tailored for commercial warehandling. Its island configuration maximizes workspace and workflow, while the durable stainless steel ensures longevity. This model reduces maintenance downtime and improves sanitation practices, making it a reliable component in professional dishwashing setups.

• Enhanced durability with 16-gauge stainless steel surface
• Optimized for space efficiency island design fits mid-sized kitchens
• Heavy-duty galvanized legs with adjustable feet for stability
• Integrated pre-rinse sink with basket drain for quick ware pretreatment
• Superior corrosion resistance suited for high-volume warewashing environments