Eagle SDTCIL-96-14/3 96 Inch Soiled Dishtable with Pre-Rinse Sink

The Eagle SDTCIL-96-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade stainless steel unit engineered for efficient workflow in foodservice establishments. This 96-inch model features a durable 14-gauge 300 series stainless steel top with a left-to-right operation. Designed for high-traffic kitchens, it includes a comprehensive 30-inch working depth, an 8-inch splash height, and an integrated 20" x 20" x 5" deep pre-rinse sink with basket drain and deck mount faucet hole for pre-rinse, optimizing sanitation and efficiency. Its island configuration extends from the machine to the corner, enabling seamless integration into various kitchen layouts, and is built with stainless steel legs and side bracing for stability and longevity.

Top Eagle SDTCIL-96-14/3 Features

The Eagle SDTCIL-96-14/3 Soiled Dishtable is designed to meet the demands of busy commercial kitchens, offering high durability with a 14-gauge stainless steel top and stainless steel legs for long-term use. Its island layout facilitates efficient waste management and workflow, especially in open-concept or prep areas. The unit’s pre-rinse sink enhances sanitation routines, while the raised rolled edges simplify cleaning. Suitable for installation in medium-volume foodservice settings, it streamlines dish handling and pre-washing processes, providing dependable performance in demanding environments.

• Durable stainless steel construction with 14-gauge gauge grade
• Integrated pre-rinse sink with basket drain for sanitation
• Island design for optimal space utilization in commercial kitchens
• Includes fitted scrap block for waste separation
• Adjustable stainless steel legs for secure, level setup

Ideal for medium-volume dishwashing workflows in commercial kitchens needing efficient waste management and durable construction

SDTCIL-96-14/3 Technical Specs

The Eagle SDTCIL-96-14/3 soiled dishtable features a robust stainless steel construction with a 14 gauge gauge grade, providing corrosion resistance and durability for high-use environments. It measures between 85" and 96" in width from machine to corner, with an overall height of 42.5". The unit weighs approximately 225 pounds, with stainless steel legs and side bracing design for stability. Its 8-inch splash height ensures effective splash containment, while the 30-inch working depth maximizes workspace. The dishtable operates with a standard NS fluent design, supporting efficient workflow, and is designed for easy cleaning and maintenance. Power is not applicable, but installation should consider clearance for access and drainage for wastewater. The unit's NSF-approved construction supports food safety standards.

• Electrical Requirements: Not applicable
• Construction & Finish: 14-gauge stainless steel with durable finish
• Dimensions: Width 85" - 96", Depth 30", Height 42.5"
• Weight: 225 lbs
• Temperature Resistance: Operating temperature up to 180°F
• Food Safety: Commercial-grade stainless steel with NSF approval
• Usage Compatibility: Designed for dishwasher pre-rinse stations and waste management
• Installation considerations: Adequate clearance for drainage and cleaning access
• Maintenance: Easy-to-clean stainless steel, with removable splash shields

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel surface used for sorting, pre-washing, and draining dirty dishware in high-volume kitchens. These units are typically installed in dishwashing areas, with features like pre-rinse sinks, waste blocks, and sturdy construction to withstand frequent use. The Eagle SDTCIL-96-14/3 model, with its island design, is suitable for busy foodservice settings such as cafeteria lines, hotels, or large restaurants, where efficient workflow and hygiene are critical. It supports high-volume dish handling and waste separation, especially in kitchen environments with moderate throughput requirements.

Top Commercial Dishtables for Medium-Volume Foodservice Settings

Designed for medium-volume restaurant kitchens, the Eagle SDTCIL-96-14/3 offers a robust stainless steel build with an island layout, supporting efficient dish pre-washing and waste management workflows. This model from Eagle Group ensures durability and seamless integration into preparation lines, ideal for establishments requiring reliable, restaurant-ready equipment with a compact footprint.

• Medium-volume operations — suited for busy restaurant kitchens
• Commercial-grade stainless steel — built for durability and hygiene
• Island design — facilitates flexible kitchen layout integration
• Pre-rinse sink — supports quick sanitation routines
• Stainless steel legs — ensure stability and ease of leveling

Why Choose Eagle SDTCIL-96-14/3

Compared to similar models, the Eagle SDTCIL-96-14/3 features a spacious island configuration, heavy-duty stainless steel construction, and integrated pre-rinse capabilities, enhancing operational efficiency and hygiene in commercial kitchens. Its robust build and design tailored for dish-washing workflows distinguish it as a dependable, restaurant-ready option for modern foodservice environments.

• Compact footprint with island layout for space efficiency
• Heavy-duty stainless steel for long-term durability
• Integrated pre-rinse sink simplifies sanitation routines
• Stainless steel legs with adjustable leveling feet
• Built for moderate throughput in commercial kitchens