Eagle SDTCIL-84-16/4 84 Inch Soiled Dishtable Island Design with Pre-Rinse Sink

The Eagle SDTCIL-84-16/4 Soiled Dishtable Island Design 84" is a commercial-grade stainless steel work surface tailored for high-demand foodservice operations. Designed to optimize workflow, this model features an 84-inch length from the machine to the corner, combined with a 60-inch corner-to-end span, providing ample space for bulk food prep and dish station integration. Crafted from 16-gauge, 400 Series stainless steel with raised rolled edges, it offers exceptional durability and ease of maintenance. The specified 42-1/2-inch height aligns with ergonomic standards, while the 30-inch depth supports comprehensive workspace management. With a pre-rinse sink, NSF certification, and galvanized legs, it addresses sanitation and resilience requirements essential for demanding commercial kitchens, including busy restaurants and institutional cafeterias.

Top Eagle SDTCIL-84-16/4 Features

The Eagle SDTCIL-84-16/4 Soiled Dishtable provides a robust stainless steel surface with a 16-gauge gauge for durability, incorporating an 8-inch splash height and a built-in 20" x 20" x 5" pre-rinse sink with basket drain. It includes a deck mount faucet hole designed for a pre-rinse faucet to facilitate efficient dishwashing. Constructed with galvanized legs and side bracing, it ensures long-term stability even under rigorous use. The island layout optimizes throughput in busy foodservice environments, supporting comprehensive workflow integration, while the raised rolled edges facilitate sanitation and spill containment.

• 20" x 20" x 5" deep pre-rinse sink with basket drain
• Constructed from 16-gauge stainless steel for long-term durability
• Galvanized legs with adjustable feet for easy leveling
• Island design maximizes workspace for large-scale food prep
• Raised rolled edges simplify cleaning and spill management

Ideal for mid-volume restaurant kitchens and institutional foodservice operations requiring efficient work surface and sanitation features.

SDTCIL-84-16/4 Technical Specs

The Eagle SDTCIL-84-16/4 model features a 42-1/2-inch height with a width ranging from 73 to 84 inches from the machine to the corner, and 49 to 60 inches from the end to the corner. Constructed with 16-gauge stainless steel, it offers substantial durability. The unit is supported by galvanized legs with adjustable feet, ensuring precise leveling in various installation environments. It is NSF-certified for sanitation and has an 8-inch splash height to contain water spray during operation. The unit weighs approximately 188 pounds, ensuring stability during daily use. The model supports seamless integration with food prep and dishwashing workflows, featuring a built-in pre-rinse sink with a basket drain, and includes a deck mount faucet hole. Delivered without electrical components, it adapts readily to existing plumbing and drainage setups.

• Dimensions: 73-84" W x 30" D x 42.5" H
• Material: 16-gauge stainless steel with galvanized legs
• Weight: 188 lbs
• Sanitation: NSF-certified stainless surface with raised rolled edges
• Build: Pre-rinse sink with basket drain, faucet hole included
• Installation: Requires plumbing for water and drainage connections, adjustable leveling feet necessary

What is a commercial soiled dishtable?

A commercial soiled dishtable is a durable stainless steel work surface designed for handling dirty dishware and food prep in high-volume kitchens. It typically features integrated sinks, such as pre-rinse units, to facilitate manual cleaning tasks. The model Eagle SDTCIL-84-16/4 is installed in large restaurant, cafeteria, or institutional foodservice environments, providing essential workspace for dishwashing and sanitation. Its robust construction and island layout support efficient workflows, especially in moderate throughput operations, making it an essential component for maintaining cleanliness standards and operational efficiency.

Top stainless steel dishtables for mid-volume restaurant foodservice

Designed for moderate throughput commercial kitchens, Eagle SDTCIL-84-16/4 provides a durable, large-scale work surface with integrated pre-rinse capabilities. Its stainless steel construction ensures longevity, while unique island configuration optimizes workflow and sanitation in busy foodservice settings. Manufactured with precision for operators requiring reliable, restaurant-ready kitchen equipment.

• Operation Type — suitable for large dish stations
• Kitchen Type — ideal for cafeteria or institutional kitchens
• Foodservice Category — optimal for dishwashing and sanitation zones
• Workload Qualifier — designed for moderate throughput activities
• Use Case — supports efficient large-scale dish prep and cleaning

Why Choose Eagle SDTCIL-84-16/4 ?

The Eagle SDTCIL-84-16/4 stands out with its industrial-grade 16-gauge stainless steel construction, island configuration, and comprehensive sanitation features. Its galvanizing and ergonomic design enhance durability and ease of maintenance, making it more reliable than many competitor models. This dishtable's expansive workspace supports complex foodservice workflows, increasing operational efficiency and sanitation standards, tailored for demanding commercial kitchens requiring extensive dish area integration.

• Made with 16-gauge stainless steel for durability
• Island design enhances workflow in busy foodservice settings
• Galvanized legs with adjustable feet for stability
• Includes pre-rinse sink for efficient dishwashing
• Integrated raised rolled edges for spill containment