The Eagle Group SDTCIL-84-16/3 Soiled Dishtable Island Design 84" Machine To Corner is an industrial-grade kitchen fixture crafted for efficient waste management in high-demand foodservice environments. Featuring a 16-gauge, 304 series stainless steel top, this island-style dishtable integrates a spacious 30" working depth with a durable galvanized leg structure and side bracing. Its precise dimensions, including an adjustable width ranging from 73" to 84" (machine to corner) and 49" to 60" (end to corner), support versatile kitchen layouts. The unit incorporates an 8" splash backsplash, a 20" x 20" x 5" deep pre-rinse sink with basket drain, and a deck mount faucet hole for pre-rinse faucet, providing essential functionality for warewashing workflows. Designed for left-to-right operation, this model optimizes kitchen ergonomics and sanitation, making it suitable for large-scale commercial kitchens, dishwashing stations, and food prep areas requiring robust, reliable waste disposal and pre-rinse capabilities.
Top Eagle SDTCIL-84-16/3 Features
This Eagle SDTCIL-84-16/3 Soiled Dishtable offers a seamless integration of durability and performance, ideal for commercial foodservice operations. It includes a corrosion-resistant stainless steel top with raised rolled edges to contain spills and facilitate cleaning. The island configuration supports centralized pre-rinse and waste management, while galvanized legs and adjustable feet ensure stability and ease of leveling. The included 20" x 20" x 5" deep pre-rinse sink with basket drain enhances productivity, and the 8" splash splash height minimizes water escape. The unit’s left-to-right operation and 16-gauge material support high-volume dishwashing, ensuring long-term reliability for busy kitchens.
- Wide range of width (73" - 84") supports flexible kitchen layouts;
- 304 stainless steel top with 16 gauge for durability and corrosion resistance;
- Includes a 20" x 20" x 5" deep pre-rinse sink for efficient warewashing;
- Galvanized legs and adjustable feet for stability and easy leveling;
- Raised rolled edges contain spills, simplifying cleaning routines;
Ideal for large-scale dishwashing stations, warewashing areas, or food prep zones requiring robust waste management
SDTCIL-84-16/3 Technical Specs
The Eagle SDTCIL-84-16/3 is engineered for commercial kitchen applications with a 42.5" height and a robust construction utilizing 16-gauge stainless steel from the 300 Series, ensuring longevity and resistance to corrosion. It features an adjustable width from 73" to 84" (machine to corner) and 49" to 60" (end to corner), accommodating various kitchen configurations. The unit weighs approximately 188 pounds, supported by galvanized legs with adjustable leveling feet, facilitating installation on uneven floors. It incorporates an 8" splash backsplash for splash containment and includes a 20" x 20" x 5" deep pre-rinse sink with basket drain, designed for high-volume warewashing. The design conforms to food safety standards and is NSF listed, supporting hygiene and sanitation. Power consumption is minimal, with no electrical requirements specified, relying on water supply for pre-rinse functions. The stainless steel top is easy to clean and maintain, with no disassembly required for routine sanitation. Overall, this model provides a durable, stainless steel solution for efficient waste and pre-rinse operations in commercial kitchens.
- Width (machine to corner): 73" - 84" supports adaptable installation;
- Material: 16 Gauge 304 stainless steel for corrosion resistance;
- Dimensions: 42.5" height, 60" end-to-corner width;
- Weight: 188 lbs for stability and durability;
- Construction: Galvanized legs and side bracing for longevity;
- Includes: 20" x 20" x 5" deep pre-rinse sink with basket drain;
- Other features: NSF-listed and splash height of 8” for containment;
Electrical Requirements: No electrical connection needed;
Installation: Requires water supply and drainage connections;
Cleaning & Maintenance: Smooth stainless steel surface for easy wipe-down;
Usage Compatibility: Compatible with standard pre-rinse hoses and plumbing;
Structural: Heavy-duty galvanized legs with adjustable feet for uneven floors;
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel station designed for the collection and rinsing of dirty ware in high-volume foodservice settings. It typically features a durable top surface, waste management components, and pre-rinse sinks for efficient warewashing workflows. The Eagle SDTCIL-84-16/3 model, in particular, is an island-style structure intended for use near dishwashing and prep areas. Installed in large kitchens, it supports high throughput and sanitary operations, making it ideal for restaurants, cafeterias, and catering facilities that require robust waste disposal and pre-rinse functions for maintaining workflow efficiency.
Top commercial dishrack stations for high-volume foodservice environments
Constructed with durable 16-gauge stainless steel, the Eagle SDTCIL-84-16/3 is engineered for medium workloads in commercial kitchens. Its island design facilitates efficient workflow in large-scale dishwashing and prep stations. The model features a corrosion-resistant surface, adjustable leveling, and a built-in pre-rinse sink, making it suitable for busy foodservice operations, including restaurants and cafeterias. Eagle's reputation for rugged, restaurant-ready equipment ensures long-term performance and sanitation in demanding environments.
- — Supports medium workload foodservice environments
- — Compact footprint for versatile kitchen layouts
- — Designed for restaurant-ready, durable performance
- — Integrates easily into busy warewashing stations
- — Features corrosion-resistant 304 stainless steel construction
