Eagle SDTCIL-84-14/3 84 Inch Soiled Dishtable Island Design Stainless Steel with Pre-Rinse Sink

The Eagle SDTCIL-84-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade, stainless steel processing station engineered for efficient bulk warewashing in high-traffic foodservice environments. Featuring an 84-inch configuration optimized for corner placement, this model combines durable 14-gauge 300-series stainless steel with an 8-inch backsplash, providing corrosion resistance and long-lasting performance. Its left-to-right operation encompasses a spacious 30-inch working depth, a pre-rinse sink with integrated basket drain, and an external faucet hole, supporting streamlined warewashing workflows in busy kitchens and healthcare facilities.

Top Eagle SDTCIL-84-14/3 Features

This dishtable unit is designed for mid-volume dish processing, integrating a 20" x 20" x 5" deep pre-rinse sink with basket drain for efficient cleaning. Its island configuration allows flexible placement in commercial kitchens, while stainless steel legs and side bracing facilitate stability and ease of cleaning. The unit’s corrosion-resistant 14-gauge stainless steel surface ensures durability under frequent washdown, with raised rolled edges preventing spillage. The 42.5" height promotes ergonomic workflow, compatible with standard kitchen tasks and workflow requirements, and NSF compliance guarantees food safety standards adherence.

• Functional Capacity: 84" width with 30" working depth supports high-volume dish processing
• Durable Material: 14-gauge 300-series stainless steel construction resists corrosion and scratching
• Maintenance Ease: Raised rolled edges simplify cleaning and spill prevention
• Workflow Optimization: Left-to-right operation streamlines dish processing in busy kitchens
• Stability and Setup: Stainless steel legs with adjustable feet ensure level installation and ease of maintenance

Ideal for high-traffic institutional kitchens, healthcare facilities, and large catering operations requiring efficient, stainless steel warewashing stations.

SDTCIL-84-14/3 Technical Specs

The Eagle Spec-Master® Soiled Dishtable Model SDTCIL-84-14/3 is engineered with a 14-gauge 300 series stainless steel top and stainless steel legs, providing robust durability and corrosion resistance. It measures 84 inches in width with a 42.5-inch height and weighs approximately 188 pounds. The island design accommodates a 30-inch working depth and features an 8-inch splash height for spill containment. Electrical requirements are minimal as it is a non-electrical unit, but installation must consider plumbing hookups for the pre-rinse sink and waste drainage, which is configured for 250 freight class shipment. Its NSF compliance confirms adherence to industry sanitation standards, suitable for intense daily use in demanding commercial kitchens. The unit’s construction supports easy cleaning, with disassembly for maintenance facilitated by user-friendly hardware and included components like the pre-rinse sink with basket drain, a deck mount faucet hole, and raised edges to prevent overflow.

• Dimensions: 84" W x 30" D x 42.5" H
• Material: 14 Gauge 300 Series Stainless Steel
• Weight: 188 lbs
• Construction: Island design with stainless steel legs and bracing
• Capacity: Capable of supporting high-volume warewashing tasks with integrated pre-rinse sink
• Setup Requirements: Plumbing for pre-rinse faucet, drainage, and level installation with adjustable feet

What is a commercial soiled dishtable?

A commercial soiled dishtable is a stainless steel workstation designed for pre-washing and organizing dirty dishware in high-volume kitchens. These units, such as the Eagle SDTCIL-84-14/3, typically feature large surface areas, integrated sinks, and splash guards to facilitate efficient warewashing workflows. Installed in restaurant, hospital, or catering facilities, this model provides the durability and functionality needed for continuous operation, supporting the rapid turnover of dirty dishes before final cleaning in dishwashers. Its robust construction and ergonomic height make it ideal for mid-volume warehandling in demanding foodservice environments.

Top stainless steel soiled dishdashes for high-volume foodservice

Designed for medium-volume kitchen workflows, the Eagle SDTCIL-84-14/3 combines durability, stability, and functional efficiency ideal for cafeteria settings, healthcare kitchens, and large-scale catering. Built with 14-gauge stainless steel, it ensures longevity and sanitation in busy environments, with operation optimized for corner placement and streamlined dish handling.

• Mid-volume warewashing — suitable for busy institutional kitchens
• Commercial kitchen equipment — built with corrosion-resistant stainless steel
• Foodservice warehandling — supports efficient pre-rinse and organization
• Workload capacity — supports considerable dish volume in moderate workflows
• Operational efficiency — designed for consistent, ergonomic workflow in foodservice environments

Why Choose Eagle SDTCIL-84-14/3?

Compared to similar stainless steel dishtables, the Eagle SDTCIL-84-14/3 offers a robust island design with a full 84-inch width tailored for corner installation, optimizing workspace in compact kitchens. Its durable 14-gauge stainless steel surface, combined with adjustable stainless steel legs, enhances stability and ease of cleaning. The inclusion of a pre-rinse sink and splash guard maximizes workflow efficiency while maintaining sanitation standards. This model’s construction and configuration reduce maintenance time and improve operational throughput, making it a reliable choice for demanding commercial environments seeking long-lasting performance and ergonomic design.

• Unique island configuration for versatile kitchen layouts
• Heavy-duty 14-gauge stainless steel construction enhances durability
• Supports efficient dish handling with integrated pre-rinse sink
• Frame equipped with adjustable stainless steel legs for leveling
• Optimized for high-volume warewashing with spacious working area