The Eagle SDTCIL-72-16/4 Soiled Dishtable Island Design is a commercial-grade foodservice equipment piece engineered for efficient sanitation in busy kitchen environments. As an L-shaped Island configuration measuring 72 inches from machine to corner, this stainless steel dishtable features a 16-gauge, 430-series top with a durable, corrosion-resistant finish. It includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain, integrated into a 42.5-inch high unit with raised rolled edges on the front and sides for enhanced containment. Designed for left-to-right workflow, it incorporates galvanized legs, side bracing, and adjustable feet to facilitate stable installation in high-traffic commercial kitchens, hospital kitchens, and institutional foodservice operations. Its technical specifications support demanding sanitation and workflow efficiencies without sacrificing durability or ease of maintenance.
Top Eagle SDTCIL-72-16/4 Features
The Eagle SDTCIL-72-16/4 Soiled Dishtable combines precise engineering with robust materials to meet the rigorous demands of commercial kitchens. Its 16-gauge stainless steel top ensures long-term durability and corrosion resistance. The island design optimizes space for pre-rinse and soiled dish processing, streamlining workflow in high-capacity foodservice settings. Integrated features include an 8" splash height for splash containment, galvanized legs for structural stability, and a pre-rinse deck mount faucet hole for efficient cleaning stations. The unit’s dimensions facilitate seamless integration into kitchen layouts, supporting ergonomic and sanitary standards. Ideal for foodservice operations requiring reliable, easy-to-maintain dishtable solutions with integrated sinks and work surfaces.
- Functionality: Left-to-right workflow with integrated pre-rinse sink for efficient dish processing
- Durability: Constructed with 16-gauge stainless steel for corrosion and impact resistance
- Ease of Maintenance: Galvanized legs and rolled edges facilitate cleaning and longevity
- Workflow Optimization: Island design enhances space utilization in high-volume kitchens
- Technical Compatibility: 61"–72" width from machine to corner, suitable for custom kitchen layouts
Designed for foodservice operators seeking a durable, multifunctional soiled dishtable with comprehensive features for busy commercial kitchens.
SDTCIL-72-16/4 Technical Specs
The Eagle SDTCIL-72-16/4 dishtable features a 16-gauge, 430-series stainless steel top that provides excellent durability and corrosion resistance suitable for rigorous commercial use. It measures 42.5 inches in height with a width ranging from 49 to 60 inches at the end-to-corner length and 61 to 72 inches from machine to corner, accommodating various kitchen configurations. The unit weighs approximately 178 pounds, supporting stable installation with galvanized legs and side bracing, and includes adjustable feet for leveling. Its NSF-approved construction ensures safe, hygienic operation, complemented by an 8-inch splash height for splash containment. The pre-rinse sink measures 20" x 20" with a depth of 5", featuring a basket drain and deck mount faucet hole, enabling quick and effective pre-rinsing activities. The overall design is tailored for durability, ease of cleaning, and seamless integration into intensive dishwashing workflows.
- Electrical Requirements: Not specified; typical plumbing and water supply connection necessary
- Construction & Finish: 16-gauge stainless steel in polished finish, NSF approved
- Dimensions: 49\"–60\" Width (end to corner), 61\"–72\" Width (machine to corner), 42.5\" Height
- Weight: 178 lbs for stability and durability in commercial environments
- Food Safety & Maintenance: Corrosion-resistant, easy to clean, with integrated pre-rinse sink for sanitation
What is a commercial soiled dish dishtable?
A commercial soiled dish dishtable is a specialized worktable designed for high-volume dishwashing applications in foodservice operations. It typically features a durable stainless steel surface, integrated sinks for pre-rinsing and soiled items, and strategically located faucets, supported by adjustable legs for stability. Installed in undercounter cafés, cafeteria lines, or large institutional kitchens, it optimizes sanitation workflows and ensures hygienic handling of dirty dishware, making it ideal for restaurant and catering environments with moderate to high throughput.
Top Dishtable for Foodservice Settings with Moderate Throughput
The Eagle SDTCIL-72-16/4 is a high-quality commercial dishtable designed for medium-volume kitchens, featuring durable stainless steel construction and integrated sinks. Its island layout supports efficient pre-rinse and soiling workflows, ideal for institutional and restaurant applications. Built by Eagle, model SDTCIL-72-16/4, it provides a reliable, ergonomic surface to enhance operational efficiency in busy foodservice environments.
- Operation Type — suited for moderate-throughput dishwashing tasks
- Kitchen Type — ideal for institutional, restaurant, and cafeteria kitchens
- Foodservice Category — optimized for dish sanitation and pre-treatment
- Workload Qualifier — handles standard to high-volume dish processing
- Use Case — supports efficient warewashing workflows in commercial kitchens
Why Choose Eagle SDTCIL-72-16/4 ?
The Eagle SDTCIL-72-16/4 Soiled Dishtable stands out with its robust 16-gauge stainless steel construction, comprehensive island design, and precise dimensions tailored for efficient dishwashing workflows. Compared to standard models, it offers enhanced durability, superior splash containment, and seamless integration into various kitchen layouts, supporting sanitation standards and operational productivity. Its galvanized legs and raised edges facilitate quick cleaning and stability, making it a reliable choice for demanding commercial environments.
- Compact Footprint: 72 inches long, ideal for strategic kitchen space utilization
- Heavy-Duty Construction: 16-gauge stainless steel ensures long-lasting performance
- Integrated Pre-Rinse Sink: Supports efficient dish pre-cleaning activities
- Ergonomic Design: 42.5 inches high with adjustable leveling feet for stability
- Commercial Kitchen Compatibility: Suitable for high-volume dishwashing operations
