The Eagle SDTCIL-72-14/3 Spec-Master® Soiled Dishtable with island design is a commercial-grade, foodservice-ready unit suited for busy kitchens requiring efficient workflow integration. Constructed from 14-gauge 300 series stainless steel, this 72-inch long model offers precise dimensions for optimal placement from machine to corner, featuring a 30-inch deep working surface and an 8-inch splash height. Its left-to-right operation facilitates streamlined kitchen handling, while the integrated 20" x 20" x 5" pre-rinse sink with basket drain and deck-mount faucet hole support high-demand dishwashing tasks. Designed for durability and hygiene, it combines high-quality stainless steel features with practical installation attributes, making it ideal for commercial dishwashing stations, restaurants, and institutional kitchens focused on operational efficiency.
Top Eagle SDTCIL-72-14/3 Features
The Eagle SDTCIL-72-14/3 is engineered for demanding foodservice environments, featuring a 14-gauge stainless steel top with raised rolled edges for spill containment and durability. It integrates a pre-rinse sink with a basket drain, enhancing workflow during dishwashing cycles. The island design allows for flexible kitchen layout, supporting left-to-right operations, while stainless steel legs and adjustable feet offer stability and easy leveling for long-term maintenance. Its NSF compliance attests to food safety standards, making it an essential component of high-volume dishwashing zones. The unit's robust construction and technical features ensure reliable performance in fast-paced commercial kitchens focused on sanitation and efficiency.
- Functionality: Precise 72" island design with corner to machine setup
- Material Durability: Made from 14-gauge 300 series stainless steel for longevity
- Ease of Maintenance: Raised rolled edges simplify cleaning and prevent spills
- Workflow Integration: Left-to-right operation optimizes kitchen dish flow
- Stainless Steel Finish: NSF-approved, corrosion-resistant surface suitable for high-use environments
Ideal for high-volume dishwashing stations in busy restaurant and institutional kitchens requiring durability and efficiency.
SDTCIL-72-14/3 Technical Specs
The Eagle SDTCIL-72-14/3 features a rugged stainless steel construction with a width ranging from 61" to 72" and a depth of 30" for ergonomic working space. Its height of 42.5" accommodates standard chef and worker ergonomics. The unit weighs approximately 178 pounds, emphasizing stability and durable fabrication. It operates efficiently with a standard setup that includes stainless steel legs and side bracing for structural support. The NSF compliance ensures food safety, while the 8" splash height and raised rolled edges facilitate sanitation and spill management. The pre-rinse sink includes a basket drain, and the unit features a single deck-mount faucet hole, supporting versatility in kitchen configurations. The model’s design allows for installation in commercial dishwashing or prep stations with straightforward maintenance requirements. Whether undercounter or island-mounted, this dishtable provides a reliable solution for demanding foodservice operations.
- Width (end - corner): 49" - 60"
- Width (machine - corner): 61" - 72"
- Height: 42.5"
- Weight: 178 lbs
- Material: 14 Gauge 300 Series stainless steel
- Splash Height: 8" H Splash
- Leg Type: Stainless Steel Legs with adjustable feet
- NSF Certified: Yes
- Design Shape: Island configuration support
What is a commercial soiled dishtable
A commercial soiled dishtable is a high-capacity stainless steel surface designed for efficient dish handling and warewashing station support. It typically includes integrated sinks, pre-rinse features, and durable construction suitable for high-volume environments. The Eagle SDTCIL-72-14/3 exemplifies this category with its 72" island design, tailored for placement between dishwashing equipment and work areas in busy kitchens, such as restaurants or institutional cafeteria settings, where consistent sanitation and durable performance are critical for operational standards.
Top Soiled Dishtables for Foodservice Operations
Designed for precise dish handling and sanitation, this high-quality Eagle SDTCIL-72-14/3 soiled dishtable is suitable for medium-load foodservice settings with reliable operation, durable stainless steel build, and efficient workflow support across various commercial kitchens, including restaurants and institutional establishments. Its optimized dimensions ensure seamless integration into busy dishwashing workflows, making it a reliable, restaurant-ready solution.
- Operation type — ideal for medium-volume dishwashing stations
- Kitchen type — designed for commercial kitchens in restaurants and cafeterias
- Foodservice category — suitable for warewashing and prep support
- Workload qualifier — supports moderate throughput in busy environments
- Use case — high-demand dish handling and sanitation
Why Choose Eagle SDTCIL-72-14/3
Why choose the Eagle SDTCIL-72-14/3 over similar models is its reinforced 14-gauge stainless steel construction, offering superior durability and corrosion resistance. The island design facilitates versatile placement in the kitchen, reducing workflow bottlenecks. Its NSF compliance and integrated pre-rinse sink enhance sanitation and productivity, making it a robust, restaurant-ready addition to any commercial dishwashing area. The unit's simplified maintenance and stability features support continuous operation under demanding conditions.
- Compact footprint supports flexible kitchen layouts
- Built with high-grade stainless steel for long-term durability
- Integrated pre-rinse sink enhances workflow efficiency
- Designed for easy cleaning and minimal downtime
- Stainless steel legs with adjustable height for stability
