The Eagle SDTCIL-60-16/3 Soiled Dishtable Island Design 60" Machine to Corner is a commercial-grade foodservice equipment component engineered for efficient warewashing operations in busy kitchens. Designed specifically for island installation, this dish table features a 16-gauge 304 series stainless steel top with a 30-inch working depth, providing maximum durability and corrosion resistance. Its left-to-right operation and adjustable galvanized legs support seamless integration into high-volume dishwashing workflows, making it ideal for restaurants, hotels, or institutional foodservice facilities requiring flexible, space-efficient soiled dish management. This model includes a 20" x 20" x 5" deep pre-rinse sink with a basket drain and a deck-mounted faucet hole, facilitating quick pre-washing and waste disposal. Its overall dimensions include a width ranging from 49" to 60", a height of 42.5" and an 8-inch splash height, optimizing ergonomic design and sanitation practices in demanding commercial environments.
Top Eagle SDTCIL-60-16/3 Features
The Eagle SDTCIL-60-16/3 soiled dishtable offers a robust island configuration tailored for moderate throughput dishwashing tasks. It combines a durable 16-gauge stainless steel top with galvanize legs and side bracing for stability. The unit's design facilitates easy cleaning, with raised rolled edges on front & sides to contain water and debris. The integrated pre-rinse sink supports efficient waste removal, while its left-to-right flow enhances workflow productivity. Its corrosion-resistant materials and adjustable feet simplify maintenance, ensuring longevity in high-use commercial kitchens. This model effectively accommodates comprehensive dishware cleaning, consolidating multiple washing stations into a single, space-efficient unit.
- 40-60" Width Range: Fits various kitchen layouts with adjustable dimensions.
- 16-Gauge Stainless Steel: Ensures durability and corrosion resistance in heavy use.
- Pre-Rinse Sink with Basket Drain: Enables swift waste removal and sanitation compliance.
- Galvanized Legs & Bracing: Provides stability and ease of adjustment on uneven floors.
- Ramped Edges & Splash Backs: Facilitates cleaning and prevents water runoff into surrounding areas.
Designed for commercial dishwashing stations, suitable for high-traffic kitchens needing durable and efficient soiled dish management.
SDTCIL-60-16/3 Technical Specs
The Eagle SDTCIL-60-16/3 model features a stainless steel top constructed from 16 gauge 304 series material, ensuring industrial-grade durability. It measures between 49" and 60" in width with a fixed height of 42.5" and an 8" splash height, optimized for ergonomic access and sanitation. The unit weighs approximately 168 pounds, supporting stable, long-term placement in demanding environments. Its integrated pre-rinse sink measures 20" x 20" x 5", with a basket drain, and includes a deck mount faucet hole for efficient pre-washing routines. The unit operates with galvanized legs and side bracing for resilience against daily commercial use. This model is NSF certified for safety and sanitation, suitable for high-frequency dishwashing operations requiring consistent performance and ease of maintenance. The overall construction supports easy cleaning and disassembly for routine upkeep, with no electrical requirements specified.
- Width Range: 49" - 60" for flexible kitchen integration
- Material: 16-gauge 304 stainless steel for corrosion resistance
- Weight: 168 lbs for sturdy, stable setup
- Working Depth: 30" optimized for ergonomic workflow
- Backsplash Height: 8" to contain water splash and debris
- Drain Area: 20" x 20" x 5" pre-rinse sink with basket drain
- Leg & Bracing System: Galvanized for durability and height adjustment
- Certifications: NSF certified for sanitation standards
What is a commercial soiled dish table?
A commercial soiled dish table is a specialized stainless steel unit designed for efficiently handling and rinsing dirty dishware in high-volume foodservice environments. It typically integrates a pre-rinse sink, durable work surface, and splash containment features, facilitating seamless workflow in busy kitchens. The Eagle SDTCIL-60-16/3 is a soiled dish dishtable with island configuration, suitable for installation in restaurant or institutional kitchens where space efficiency and sanitation are priorities. It supports rapid pre-washing and debris removal, making it ideal for mid-volume dishwashing operations needing durable, space-conscious equipment to streamline sanitation processes.
Top Commercial Dish Table for Moderate Foodservice Workloads
The Eagle SDTCIL-60-16/3 is a top-quality commercial soiled dish table designed for moderate throughput kitchens, including restaurants, cafeterias, and hospitality facilities. Built with 304 stainless steel, it features a durable island design with a pre-rinse sink, ideal for efficient dish handling. The model supports high-performance wash stations with a compact footprint, enabling optimal workflow and sanitation in busy operational environments. Eagle's reputation for reliability makes this model a practical choice for commercial kitchen equipment requiring robust construction and ergonomic operation.
- Operation Type — suited for moderate-volume dishwashing stations
- Kitchen Type — ideal for compact commercial kitchens and cafes
- Foodservice Category — tailored for restaurant dish sanitation processes
- Workload Qualifier — supports moderate throughput dishwashing
- Use Case — enhances efficiency for manual dish pre-rinsing and soiling cleanup
Why Choose Eagle SDTCIL-60-16/3 ?
The Eagle SDTCIL-60-16/3 stands out with its robust stainless steel construction, versatile island design, and comprehensive pre-rinse capabilities, making it better suited for busy kitchens compared to standard models. Its galvanized legs and splash containment features enhance durability and sanitation, providing long-term reliability. This model supports space-efficient workflows and facilitates quick cleaning routines, supporting high operational standards in commercial foodservice environments.
- Self-contained design: simplifies installation and maintenance in varied kitchen layouts
- Heavy-duty 16-gauge steel: ensures longevity under continuous use
- Pre-rinse sink with basket drain: enhances efficiency and sanitation compliance
- Adjustable galvanized legs: accommodate uneven floors and provide stability
- Compact island configuration: optimizes space in high-demand foodservice settings
